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Breakfast

Protein Overnight Oats (Gluten Free)

These Protein Overnight Oats are super simple to make and make for a great breakfast or snack! The creamy nut butter combined with the ripened banana is quite delicious. This protein loaded breakfast makes for a great meal on the go!

oats in a jar with fresh berries and honey drizzled on top

If you enjoy this recipe, you will also enjoy my Pumpkin Baked Oatmeal as well.

What Makes These Protein Overnight Oats So Good?

  • I got into overnight oats during my bodybuilding days. While that is a thing of the past, I am still loving my oats for so many reasons! 
  • This recipe pairs so well with my Banana Chia Pudding too!
  • First off, they are such a time saver for the morning when you are on the go! I love prepping my oats at the start of the week and then eating them all week long.
  • Secondly, they are so delicious. I love the combination of the banana and the nut butter, so yummy!
  • Third, there is so much hidden protein between the protein powder and the chia seeds. 
overnight oat ingredients laid out in bowls

What You Need To Make Overnight Oats With Protein Powder:

  • Oats-I prefer gluten free sprouted oats because they are much easier to digest. 
  • Banana-This adds some natural sweetness.
  • Almond milk-I like to eat dairy free as much as possible so this is my go to milk of choice, but if you tolerate milk you can use regular milk.
  • Protein powder-This is the brand I use because there are not any hidden funky ingredients. You can also use collagen peptides if you want protein powder without whey. 
  • Chia seeds-For extra protein. 
  • Almond butter-I am obsessed with the banana and nut butter combination.
gluten free oats, banana, protein powder, chia seeds all mixed in a bowl

How To Make High Protein Overnight Oats:

  • First, place the banana in a bowl and mash it with a fork or a whisk.
  • Secondly, add all of the remaining ingredients in and whisk until smooth. 
  • Place the mixture into a mason jar and place in the fridge for at least 1 hour. I love making these oats before bed and having them set overnight. 
all ingredients mixed up in a bowl

What Should I Serve Them With?

How Long Do Thick Overnight Oats Last?

  • I suggest keeping the oats in the fridge for up to 5 days!
overhead shot of oats in a jar

Should I Eat Them Cold?

  • I prefer to eat mine cold but you can always heat them up in the microwave if you prefer yours warm. 

Can I Add Chocolate?

  • Absolutely! I would add 1 tbsp of cacao power to start with the mixture. 
oats with protein in them in a jar with berries on top

If you like this recipe, you will LOVE:

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

oats with protein in them in a jar with berries on top

Protein Overnight Oats

Course Breakfast
Cuisine American
Prep Time 5 minutes
set time 1 hour
Total Time 1 hour 5 minutes
Servings 1 serving
Author Allianna Moximchalk
399kcal
Cost $2
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Equipment

  • Mason jar

Ingredients

  • 1/2 cup almond milk regular milk is ok if you are not dairy free
  • 1 scoop protein powder
  • 1 cup gluten free oats I like the sprouted ones, they are easier to digest
  • 1 banana mushed
  • 1 tbsp almond butter or peanut butter
  • 1 tbsp chia seeds

Instructions

  • Mash up the banana in a bowl. Then add in all ingredients and mix throughout. Place in a jar for an hour or overnight at eat with optional fresh berries.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
These overnight protein oats are great for a quick breakfast or snack!
Serving: 1jar | Calories: 399kcal | Carbohydrates: 39g | Protein: 32g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 212mg | Potassium: 681mg | Fiber: 9g | Sugar: 17g | Vitamin A: 162IU | Vitamin C: 10mg | Calcium: 385mg | Iron: 4mg
Tried this recipe?Tag me on instagram @alliannaskitchen!

Featured Home

Easy Blackened Cod

This Easy Blackened Cod Recipe is quite delightful. The buttery cod combined with the cajun spices is delicious! This quick and easy fish recipe only takes 5 minutes to prep and 10 minutes to make which makes it a great weeknight dinner option. 

beautiful cajun cod on a plate

What Makes This Recipe So Good?

Blackened Cod Ingredients:

  • Cod-I like getting mine from Butcher Box. Every month they send me a monthly supply of all of my favorite proteins-fish, beef, poultry and all I have to do is defrost the night before! I love having their stuff because I know I can count on the great quality and the best best of the best. If you use my link HERE you can get a free gift with every order. 

Blackened Cod Seasoning-

Traditional Cajun seasoning has a nice kick and this recipe has just that!

  • Salt-This is a must for Cajun seasoning. 
  • Chili powder & paprika-For a nice kick.
  • Garlic powder & oregano-For flavoring.
blackened seasoning and cod in a bowl mixed

How To Make Blackened Cod:

  • First, dry off your cod with a paper towel. Add some ghee to a pan on medium heat. 
  • Now, mix up your spices and sprinkle on the cod. 
  • Next, add the cod to the pan for 5 minutes, then flip and cook for an additional 5 minutes. 
  • Finally, remove the cod from the pan.
pan seared cod in a cast iron skillet

What Should I Serve This Blackened Cod?

  • I love using this recipe to make Blackened Cod Tacos! To make tacos I suggest keeping it simple with just a tortilla, cod, a creamy slaw and some pickled veggies like onions!
  • If you are going for an even simpler route, this goes great over creamy slaw. 

How Should I Reheat Cod?

  • If you are planning on meal prepping cod, I suggest not mixing it with anything. My favorite way to reheat it is by putting it in the air fryer for 5-10 minutes on 350. 
  • To reheat it on the stovetop, place 1 tsp of oil and pan sear for 2-5 minutes; flipping halfway. 
blackened cod on a plate with slaw and lemons

If you like this recipe, you will LOVE my other easy fish recipes on my blog:

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

blackened cod on a plate with slaw and lemons

Blackened Cod

Course Meals
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 servings
Author Allianna Moximchalk
136kcal
Cost $8
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Equipment

  • non-stick pan

Ingredients

  • 1 pound cod Use my link from Butcher Box to the left and get free meat on your first order!
  • 1 tbsp butter or ghee. I prefer grass fed ghee.

For the blackened spice:

  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp oregano
  • 1 tsp paprika
  • 1/2 tsp sea salt
  • 1/4 tsp cayenne pepper

Instructions

  • Place the butter or ghee in a non-stick pan on medium heat until melted. Then mix together your spices and sprinkle on the fish. Add the cod to the pan for 5 minutes, then flip and cook for an additional 5 minutes. Serve as is or as a taco!
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
Easy, quick and flavorful cod recipe!
Serving: 1serving | Calories: 136kcal | Carbohydrates: 2g | Protein: 28g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 66mg | Sodium: 497mg | Potassium: 680mg | Fiber: 1g | Sugar: 1g | Vitamin A: 591IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 1mg
Tried this recipe?Tag me on instagram @alliannaskitchen!

Breakfast

Paleo Breakfast Recipes

paleo breakfast recipes

Paleo Breakfast Recipes:

Dairy Free Hollandaise Sauce over eggs benedict

Dairy Free Hollandaise Sauce

  • This Dairy Free Hollandaise Sauce is seriously to die for. This paleo sauce only takes 5 minutes to make and goes great on just about anything: steak, eggs, salmon and so much more!

Prosciutto Egg Cups on a plate with fruit

Prosciutto Egg Cups 

  • These prosciutto egg cups make for a perfect breakfast and snack! They only take 10 minutes to prep and are great for mornings where you are on the go. The roasted red pepper combined with the fresh garlic and spinach is oh so delicious!

pizza egg muffins on a plate with basil

Pizza Egg Muffins 

  • These pizza egg muffins make for a fun, easy and delicious breakfast alternative. The pizza sauce combined with the Italian sausage and turkey pepperoni is full of flavor! This recipe only takes 15 minutes to prep and is something the whole family can enjoy.

Spinach Mushroom Frittata 2 scaled

Spinach Mushroom Frittata 

  • This quick and easy spinach mushroom frittata is perfect for all of your breakfast needs. We like to make it for our weekly meal prep as well as all of our family breakfasts. It only requires 10 minutes of prep time. You can have breakfast on the table within 30 minutes!

meat muffins 3 1365x2048 1

AIP Breakfast Muffins with Bacon and Apples 

blueberry maple turkey breakfast sausage 7 683x1024 1

Blueberry Maple Turkey Breakfast Sausage 

  • These AIP breakfast sausage patties are perfect for meal prep. The combination of nutty and minty tasting fresh sage leaves with the cinnamon, pure maple syrup, and blueberries make these patties oh so delicious. This egg free breakfast option is naturally low carb. With these patties taking less than 30 minutes to make we love making them at the start of the week so we have breakfast planned and ready to go.

Egg Sausage Muffins 4

Egg Muffins 

Sweet Potato Brussels Sprout Bacon Breakfast Sheet Pan2

Sweet Potato, Brussel Sprouts, Bacon Breakfast Sheet Pan 

  • This Whole30 and Paleo fall harvest sweet potato, brussels sprout, bacon sheet pan breakfast is the perfect sweet yet savory breakfast to tide you over until lunch! The added bacon gives this nutrient dense breakfast even more flavor!

Chicken

Keto Everything Bagel Chicken (Dairy Free)

This Keto Everything Bagel Chicken With Paleo Garlic Aioli is to die for! This chicken is crispy on the outside, juicy on the inside and full of flavor. You can have dinner on your table in under 30 minutes with this recipe.

keto everything bagel chicken laid out on a baking sheet

If you like this recipe, you will also enjoy my Crispy Gluten Free Fried Chicken, Gluten Free Chicken Piccata, and Keto Chicken Tenders recipes as well.

What Makes This Keto Chicken So Good?

  • First off, it tastes just like a New York seasoned everything bagel, yet it is loaded with protein! 
  • The garlic aioli pairs perfectly with this chicken. 
seasoned chicken ingredients laid out in bowls

Everything Bagel Chicken Ingredients:

For the chicken-

  • Chicken breasts–I like to get my chicken breast from Butcher Box. Use my link HERE and get a free thing of meat with your order every month. 
  • Ghee-Or butter. This is used to help everything but the bagel seasoning to stick!
  • Everything but the bagel seasoning-This is a must to make it! I like to get mine from Costco or Trader Joe’s.
garlic aioli ingredients laid out in bowls

For the garlic aioli:

  • Lemon juice-To give a nice kick. 
  • Avocado mayo-You can use regular mayo but I do like avocado mayo better because it is loaded with a ton of healthy fats!
  • Dijon-This is a must for aioli. 
  • Garlic-Fresh is a must!
raw chicken on a sheet pan

How To Make Everything Bagel Chicken:

For the chicken-

  • First, preheat the oven to 350 and melt ghee in the microwave. 
  • Then, dip the chicken breasts in the ghee and then lay on a baking sheet. 
  • Now, coat the chicken in the everything bagel seasoning and place the bake on the non-stick baking sheet.
  • Bake for 18 minutes or until the chicken breasts reach 165 degrees F.

For the aioli-

  • Place all ingredients in a bowl and mix until smooth.
garlic aioli in a bowl

Can I Make This Healthy Everything Bagel Chicken In The Air Fryer?

  • Absolutely! You can make this dish in the air fryer, just be sure to flip the chicken halfway. 

What Pairs Well With this?

everything bagel seasoned chicken on a baking sheet with garlic aioli

If you like this recipe, you will LOVE:

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

everything bagel seasoned chicken on a baking sheet with garlic aioli

Keto Everything Bagel Chicken

Course Dinner, Meals
Cuisine American
Prep Time 5 minutes
18 minutes
Total Time 23 minutes
Servings 3 servings
Author Allianna Moximchalk
433kcal
Cost $8
Print Recipe Pin Recipe

Equipment

  • baking sheet
  • small bowl
  • mini whisk

Ingredients

  • 1 pound chicken breast If you chicken breasts are really thick, hit them a few times with a meat tenderizer! I like to get my chicken breasts from Butcher Box, use my link to the left and get a free something with your first order.
  • 1/2 cup everything but the bagel seasoning
  • 1/3 cup melted ghee

For the garlic aioli:

Instructions

For the garlic aioli:

  • Place all ingredients in a bowl and mix until smooth.

For the chicken:

  • First, preheat the oven to 350 and melt ghee in the microwave. Dip the chicken breasts in the ghee and then lay on a baking sheet. Coat the chicken in the everything bagel seasoning and place bake on the non-stick baking sheet. Bake for 18 minutes or until the chicken breasts reach 165 degrees F. Serve with garlic aioli on the side.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
Quick, easy and delicious chicken breasts covered in everything bagel seasoning paired with yummy garlic aioli!
Serving: 1serving | Calories: 433kcal | Carbohydrates: 8g | Protein: 33g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 409mg | Potassium: 635mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 23mg | Calcium: 29mg | Iron: 1mg
Tried this recipe?Tag me on instagram @alliannaskitchen!

Featured Home

Paleo Salad Recipes

paleo salad recipes

Paleo Salads:

close of photo of Japanese steakhouse carrot ginger dressing

Japanese Steakhouse Carrot Ginger Dressing 

  • This Japanese Steakhouse Carrot Ginger Dressing is seriously to die for! It tastes just the stuff you get at a restaurant yet it is much healthier and naturally gluten free, soy free, and paleo friendly! This dressing only takes minutes to prep which makes it great for weeknight dinners.

close up corner of salad

Cold Brussels Sprout Salad 

  • This cold brussels sprout salad paired with a aip and whole30 approved salad dressing is exactly what you need for these cold fall and winter months. The added pomegranate adds a nice crunch to this nutrient dense and colorful salad. The pumpkin vinaigrette compliments the fall harvest fruits and veggies oh so nicely. You can prep this salad and cook the squash in advance to help free up oven space during your holiday occasions.

kale salad with pecan cheese and blueberries on top

Kale Blueberry Salad with Pecan Cheese

  • This Blueberry Kale Salad With Pecan Cheese is super light and delicious! The earthy tahini dressing combined with the nut cheese and fresh blueberries is to die for. This marinated kale recipe goes great with just about anything.

thai pasta salad in a blue bowl with a gold spoon

Thai Pasta Salad

  • This gluten free thai pasta salad is loaded with flavor, super easy to make and something the whole family can eat! This recipe can be on your table within 30 minutes and it is naturally Whole30 friendly. My meal prep clients go crazy over this recipe.

paleo pasta salad 4 scaled

Paleo Pasta Salad

  • This paleo pasta salad is everything pasta salad should be: crunchy, easy, quick, filling, and oh so delicious. The crunchy red pepper and onions combined with the oregano and red pepper flakes makes this salad so tasty.  This pasta salad is naturally paleo, vegan, and Whole30 friendly. This Whole30 pasta salad is perfect for all of your warm day and hosting needs.

best kale salad 8

The Best Kale Salad with Tahini Dressing

  • This massaged kale salad is seriously the best kale salad ever! It is naturally paleo, vegan and whole30 friendly. The pomegranate and pistachios add the perfect mix between sweet and salty while giving this salad a crunch! If you typically don’t like kale, this salad is for you. The lemon tahini dressing adds the perfect kick to the salad as well as it helps break down the kale so it is not so tough.

shaved steak fajita

Shaved Steak Fajita Salad

paleo fig salad1 1

Sweet Potato, Fig, Blackberry Fall Salad

  • This fall harvest nutrient dense salad is perfect for any occasion. The fresh berries, sweet potatoes and natural syrup from the figs add the perfect amount of sweetness. The added salmon can make this salad a full meal. This salad is paleo, AIP, and WHOLE 30 compliant, it can also be made vegan.

Air Fryer

Easy Frozen Pork Chops In The Air Fryer

Cooking Frozen Pork Chops In The Air Fryer is the BEST way to make them! These air fried pork chops are super crispy on the outside, juicy on the inside and full of flavor. This recipe is great to have in your recipe book for those nights you need something quick and with little prep. Since you cook these frozen you don’t even have to worry about thawing the meat first! 

Cooked frozen pork chops with chives on top on a white plate with a gold fork.

This is a great way to gain confidence in cooking pork chops that won’t be dried out when you serve them! If you like this easy pork recipe, be sure to check out my Easy Blackened Pork Chop, Braided Pork Tenderloin and Pork Belly on The Grill recipe too! If you are looking for other air fryer recipes, check out my Air Fryer Turkey Burgers.

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Why You Will Love This Recipe

  • First off, cooking pork chops in the air fryer requires minimal clean up. No more having to worry about pan searing things prior to making them and making a mess in the kitchen! 
  • Secondly, this recipe requires minimal hands-on time which makes it a great recipe for the nights where you do not have much time to cook but still want to enjoy a home cooked meal!
  • This is a great way to cork pork chops without the worry of drying them out.
  • Kids will love this recipe!
  • This is a great recipe for anyone from a beginner cook to a professional chef can make. I love serving these pork chops with my husband’s favorite Crockpot Gluten Free Mac and Cheese.
  • It is a great meal option for when you forget to lay your meat out in the morning.

Ingredients

Frozen pork chops in the air fryer ingredients on a silver baking sheet in small glass bowls.
  • Pork Chops-I like to get mine from Butcher Box. Every month they send me a monthly supply of all of my favorite proteins: chicken, fish, pork, beef! I love having their stuff handy in the freezer because I do not have to worry about it spoiling in the fridge. If you use my link HERE you can get something extra free every month with your order. 
  • Onion powder, garlic powder, salt, pepper, and paprika-This will give these pork chops some flavor!
  • Cooking spray oil-To prevent the pork chops from sticking. I prefer avocado oil spray.

See the recipe card below for a full list of ingredients and measurements.

Substitutions and Variations

  • You can pair this recipe with any side as well as any dipping sauce you would like.
  • You can change or add additional seasoning to the spice mixture to change the flavor profile.

This recipe has not been tested with any other substitutions or variations. If you try something else out please let me know how it turns out in the comments below!

Step By Step Instructions

raw pork chops on a rack in the air fryer
First, insert the metal grate into the air fryer. Spray the grate with cooking oil spray. Mix all of the spices together then sprinkle on the pork chops. Place the pork chops in the air fryer for 10 minutes. Then flip and place in for another 10 minutes.
crispy pork chops in the air fryer
Allow for the pork chops to site for 10 minutes prior to cutting.

Equipment

Expert Tips

  • Tip # 1: You can cook the pork chops with this seasoning when thawed as well, you will just need to adjust the cooking time.
  • Tip # 2: Pork chops should be cooked to an internal temperature of 145 degrees F.
  • Tip # 3: You can baste the pork chops with different sauces after they come out of the air fryer to add additional flavor.

Recipe FAQ

Can I Marinate Pork Chops Cooked in the Air Fryer?

Yes! You can, however, I suggest sticking to a dry rub marinate to keep the pork chops crispy on the outside. With that said, a nice sauce would go so nicely with these air fried pork chops on the side.

How Can I Reheat?

I suggest reheating in the oven at 350 degrees F for 5-10 minutes.

What Should I Serve This Recipe With?

I like to pair this with my crispy mini potatoes with paleo garlic aioli.

Cooked pork chops on a white plate with a gold fork and garnished with chives and red pepper flakes.

Storage Instructions

  • This recipe can be stored in the refrigerator for 5 days in an air tight container.

Other Pork Recipes You Will Love

Are you interested in a list of my go to healthy alternatives?

Download your FREE guide below

download here

 

cooked frozen pork chops with chives on top on a white plate with a gold fork

Easy Frozen Pork Chops In The Air Fryer

Course Dinner, Meals
Cuisine American
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 3 people
Author Allianna Moximchalk
198kcal
Cost $5
Print Recipe Pin Recipe

Equipment

Ingredients

  • 3 boneless pork chops I like to get mine from Butcher Box! Use my link to the left and save on your order every month.
  • cooking oil spray I like avocado oil spray from Coscto
  • 1/2 tsp sea salt
  • 1/2 tsp garlic powder
  • 1/4 tsp parika
  • 1/4 tsp black pepper

Instructions

  • Insert the metal grate into the air fryer. Spray the grate with cooking oil spray. Mix all of the spices together then sprinkle on the pork chops. Place the pork chops in the air fryer for 10 minutes at 375 degrees F. Then flip and place in for another 10 minutes for a total cook time of 20 minutes. Allow the pork chops to sit for 10 minutes prior to cutting!

Notes

Storage: This dish can be stored in an air tight glass container for up to 5 days in the refrigerator.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based off of 3 servings. 
Servings: This recipe should yield 3 servings. 
 
 
Juicy on the inside, crispy on the outside air fried pork chops!
Serving: 1pork chop | Calories: 198kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 388mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
Tried this recipe?Tag me on instagram @alliannaskitchen!

Allergy Friendly

Vegan Chocolate Covered Strawberries

These Vegan Chocolate Covered Strawberries are so stinkin’ good and easy to make! You can have this homemade dairy free dessert on the table in less than 10 minutes. 

close up photo of a strawberry covered in dairy free chocolate and sea salt

If you love this dairy free chocolate recipe, you will love my Vegan Chocolate Truffles, Gluten Free Chocolate Tart recipe, Chocolate Covered Oranges, and Homemade Vegan Milkshake recipe on my blog.

What Makes Vegan Chocolate Covered Strawberries So Good?

  • First off, this dairy free chocolate sauce is so silky and so good!
  • Secondly, the sea salt combined with the creamy and silky chocolate makes for a nice sweet and salty snack. 

Dairy Free Chocolate Covered Strawberry Ingredients:

  • Strawberries-Make sure they are fresh, frozen ones won’t work. They will become mushy if you use frozen. 
  • Dairy free chocolate-I love the Enjoy Life brand of chocolate. It is naturally allergy friendly too so there isn’t any soy in it either.
  • Sea salt-This is totally optional but in my opinion it is a must! It gives these gluten free chocolate covered strawberries a sweet yet salty taste.
vegan chocolate covered strawberry ingredients laid out in bowls

How To Make:

  • First, take a piece of wax paper and lay it out on a sheet pan. 
  • Next, place your chocolate in a bowl in the microwave for 30 seconds. Once the 30 seconds is up whisk the chocolate really well! This is important do NOT skip the whisking step. 
  • Now, repeat the step above for a total of 3 times in the microwave and 3 different whisking periods. 
  • Once the chocolate is nice and smooth, dip your strawberries in the chocolate and lay out on the wax paper covered sheet pan. Sprinkle it with optional sea salt on top. If you are not going to eat the strawberries right away, you can place them in the fridge to set and hold up!
melted chocolate sauce in a bowl

How Do I Prevent Dairy Free Chocolate Sauce From Burning?

  • The key is slow cooking it in the microwave and whisking it in between! This helps the chocolate melt tremendously. If you do not whisk it, it will burn! If you do burn it the only real way of fixing it is by starting over. This is why I suggest microwaving it in increments so that it melts slowly! 

Can I Freeze Chocolate Covered Strawberries?

  • No! If you freeze them, the strawberries will become rock solid. I do not suggest freezing any kind of chocolate covered fruit except bananas! If you want to make these in advance and prep them, place them in the fridge overnight!
dairy free chocolate covered strawberries laid out on a sheet pan

If you like this recipe, you will LOVE my other chocolate recipes on my blog:

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

close up photo of a strawberry covered in dairy free chocolate and sea salt

Vegan Chocolate Covered Strawberries

Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 strawberries
Author Allianna Moximchalk
151kcal
Cost $7
Print Recipe Pin Recipe

Equipment

  • baking sheet
  • microwave friendly bowl

Ingredients

  • 2 cups dairy free chocolate chips I like the enjoy life brand. Use carob chips for AIP
  • 12 washed strawberries
  • sea salt to sprinkle, optional

Instructions

  • Add wax paper to a sheet pan. Place the chocolate chips in a small bowl in the microwave for 30 seconds. Then take the chocolate out of the microwave and whisk for 30 seconds. Do this process for a total of 3 times so the chocolate is in the microwave for 1 1/2 minutes but is whisked every 30 seconds. Dip the strawberries in a bowl then add to a sheet pan with wax paper on it. Sprinkle with optional sea salt. If you are not going to eat right away place the strawberries in the fridge to set.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
Quick, easy, delicious, dairy free chocolate covered strawberries!
Serving: 1strawberry | Calories: 151kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 2mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg
Tried this recipe?Tag me on instagram @alliannaskitchen!

Breakfast

Easy Instant Pot Bacon

Instant Pot Bacon is the easiest way to make bacon! No more needing to worry about the crazy clean up. When you make bacon in the instant pot it comes out just as good as stovetop bacon but no more messy splatters. 

cooked bacon in the instant pot

What Makes Bacon In The Instant Pot So Good?

  • First off, as I mentioned above-you do not have to worry about any messy splatters!
  • Secondly, it comes out super crispy but not too well done. 

bacon in a bowl

What Do I Need To Make Bacon In The Instant Pot?

  • Bacon! I love getting all of my bacon from Butcher Box. Every month they send me a monthly supply of all of my favorite proteins: chicken, fish, pork, and steak! All of their stuff is the highest quality. It comes frozen and every weeknight I just take it out of the freezer and let it thaw in the fridge overnight. If you use my link HERE you can get free beef with your order for life. 
  • Instant pot-I have this one HERE. I love this one because it has multiple functions. It is also an air fryer, pressure cooker and so much more. I love it because it only takes up one spot on the counter!
  • Pepper-To add to your bacon. Totally optional, but adds some flavor!

raw bacon in the instant pot

Cooking Bacon In The Instant Pot 101?

  • First, add the bacon to the instant pot in a single layer and turn the instant pot onto the sautee setting for 3 minutes. Then flip the bacon and cook for an additional 3 more minutes. 
  • You may need to make multiple batches, if that is the case. Drain the bacon grease into a cup and finish up your batches. 

close up bacon in the instant pot

Can I Meal Prep Bacon?

  • Yes! Absolutely. Cooked bacon lasts for quite some time in the fridge especially if it is cured. I suggest storing it in a glass container if you are prepping it in advance. 

bacon cooling on a paper towel

What Else Can I Serve With Bacon? 

I love eating bacon with breakfast! Here are some of my favorite bacon recipes below:

If you like this recipe, you will LOVE:

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

bacon cooling on a paper towel

Instant Pot Bacon

Course Breakfast
Cuisine American
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings 10 slices
Author Allianna Moximchalk
407kcal
Cost $5
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Equipment

  • Instant Pot

Ingredients

  • 1 pound bacon I love Butcher Box! Use my link to the left and get a free gift with every order.
  • 1/2 tsp black pepper totally optional, but enhances flavor!

Instructions

  • Turn on the saute setting in your instant pot. Place the bacon in a single layer (you may have to do multiple batches.) Allow the bacon to sautee for 3 minutes, then flip it and cook for an additional 3 minutes. Cook for 2 minutes longer if you like your bacon crispy! Dispose of the grease in between.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
Cooking bacon in the instant pot is one of the best ways to do it! No more messy clean up
Serving: 1serving | Calories: 407kcal | Carbohydrates: 1g | Protein: 1g | Fat: 45g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Cholesterol: 43mg | Sodium: 68mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 1mg | Iron: 1mg
Tried this recipe?Tag me on instagram @alliannaskitchen!

Desserts

Paleo Valentine’s Day Treats

valentines day treats

Paleo Valentine’s Day Treats:

Gluten Free Donuts with Chocolate Ganache (Dairy Free, Paleo) – These gluten free donuts with chocolate ganache melt in your mouth! Unlike most gluten free donuts, these donuts are light and fluffy. The chocolate ganache combined with the light and fluffy gluten free donut batter makes this gluten free treat oh so delicious.

gluten free donuts 10 scaled

Dairy Free Peanut Butter Cookies – These dairy free peanut butter cookies are seriously to die for! This recipe is super simple to make, has minimal ingredients and also happens to be gluten free and flourless!

dairy free peanut butter cookies on a plate

Dairy Free Chocolate Truffles (Paleo, Vegan) – These dairy free chocolate truffles make for the most perfect special occasion treat. This recipe is quick, easy and naturally paleo and vegan  friendly. The creamy peanut butter combined with the coconut oil makes these truffles oh so silky. Topped off with shaved coconut or nuts adds the most perfect crunch.

dairy free chocolate truffles 6 scaled

Vegan Buckeyes – These vegan buckeyes are a staple in my house on game day. The combination of the smooth peanut butter topped off with the dairy free chocolate ganache makes these buckeyes oh so delicious. This recipe is super simple to follow and is quite a crowd pleaser.

vegan buckeyes 4 scaled

Vegan Twix Bars – These homemade Vegan Twix Bars are super simple to make and great for a great healthier candy bar alternative! The yummy dairy free caramel sauce combined with sweet chocolate ganache is oh so delicious. This recipe only takes 20 minutes to prep and freezes so well which means this is a great batch friendly baking treat.

vegan twix bars stacked up on a plate with chocolate chips

Vegan Reese’s – These Vegan Reese’s Cups are seriously to die for! These two ingredient peanut butter cup copy-cats are super simple to make and something the whole family can enjoy. This recipe only takes 15 minutes to prep and requires no cooking time!

dairy free peanut butter cups stacked on a plate

Vegan Skillet Cookie –  This vegan skillet cookie is everything a skillet cookie should be: chocolatey, quick, and easy. This dessert is perfect for two and is naturally gluten free and paleo friendly. We love making this skillet cookie for date night and topping it off with warm chocolate ganache and vegan ice cream. This recipe is just in time for Valentine’s Day!

vegna skillet cookie 5 scaled

Paleo Pumpkin Bundt Cake with Dairy Free Chocolate Ganache – This extra moist paleo pumpkin spice cake with chocolate ganache sauce is the perfect fall dessert. The pumpkin makes this gluten free cake extra moist, while the ginger and pumpkin spice give this paleo bundt cake a nice kick! The dairy free ganache sauce is every chocolate lovers dream.

whole bundt cake away

Air Fryer

Easy Frozen Shrimp In The Air Fryer

I love making Frozen Shrimp In The Air Fryer. It is such a quick, easy, and hassle free way to make dinner! No more having to worry about ingredients splattering everywhere when cooking dinner on the stovetop, the air fryer is the new way to go!

close up of cooked frozen shrimp

These shrimp are delicious on their own but also taste great dipped in a sauce such as my Dairy Free Pesto Sauce.

If you are into air fryer recipes lately like I am, be sure to check out my Air Fryer Turkey Burger recipe too!

What Makes This Recipe So Good?

  • First off, its hassle free. I hate when I cook something on the stovetop and juices are flying everywhere. Not only to I have to clean up the pan then, but also clean the entire stovetop which is NOT ideal!
  • Secondly, I love using these recipes for the nights where I do not have much time to cook. Using the air fryer requires minimal hands on time
shrimp, lemon and spices in bowls on the counter

What Do I Need To Make Frozen Shrimp In The Air Fryer?

  • Shrimp-I love the wild caught shrimp from Butcher Box! Every month they send me a monthly supply of all of my favorite proteins. I love having a stash of their stuff in the freezer for the nights where I do not want to cook but want a homemade meal. If you use my code HERE you can get a free gift with every order. 
  • Olive oil-To help this shrimp get nice and crispy. 
  • Salt & pepper– To taste.
  • Lemon juice-For flavor.
frozen shrimp in the air fryer

How Can I Make Frozen Shrimp In The Air Fryer?

  • Toss the frozen shrimp with the olive oil, sea salt, pepper and lemon juice and place in the air fryer on 400 for 15 minutes. If you are using mini shrimp you will need to cook the shrimp for only 10 minutes. Be sure to toss the shrimp at the halfway mark. 

Do I Need To Thaw The Shrimp?

  • Nope! You can cook it frozen. 
cooked shrimp in the air fryer

What Kind Of Air Fryer Do You Use?

  • I have had THIS multifunctional air fryer for years and LOVE it! It had multiple features including an instant pot, sautee station and even a pressure cooker. No more needing multiple mini appliances to sit out on the counter. 

What Should I Serve With This?

  • I love eating shrimp with broccoli or even pasta!
far out shot of air fried shrimp

If you like this recipe, you will love my other shrimp recipes on my blog:

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

close up of cooked frozen shrimp

Air Fryer Frozen Shrimp

Course Appetizer, Meals
Cuisine American
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Servings 3 servings
Author Allianna Moximchalk
130kcal
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Equipment

Ingredients

  • 1 pound frozen shrimp I love Butcher Box! Use my link to the left and save on your first order!
  • 1 tsp oil I like avocado oil
  • 1 lemon juiced
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder

Instructions

  • Toss all ingredients together and place in the air fryer for 6 minutes, then toss and place back in the air fryer for 6 minutes. You may need to drain out the extra water in between from the shrimp thawing. If you are using larger shrimps you could cook the shrimp for 15 minutes. Serve with optional red pepper flakes.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
This air fried shrimp is super simple to make and perfect for nights when you want a home cooked meal done in a pinch!
Serving: 1serving | Calories: 130kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 195mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 19mg | Calcium: 10mg | Iron: 1mg
Tried this recipe?Tag me on instagram @alliannaskitchen!

Dairy free

Kale Blueberry Salad With Pecan Cheese (Vegan)

This Blueberry Kale Salad With Pecan Cheese is super light and delicious! The earthy tahini dressing combined with the nut cheese and fresh blueberries is to die for. This marinated kale recipe goes great with just about anything. 

kale salad with pecan cheese and blueberries on top

This recipe and video was sponsored by Heinen’s, my favorite fresh grocery store in Ohio! If you love fresh flavorful loaded salads like me, check out my favorite Arugula Pear Salad, Cucumber Watermelon Salad, Fall Fig Salad, and Cucumber Apple Salad on my blog. Lately I have been loving topping off my salads with my Chickpea Crouton recipe.

If you enjoy this creamy dressing, you would also enjoy my Whole30 Caesar Dressing as well.

What Makes This Blueberry Kale Salad?

  • The homemade tahini dressing is a client favorite of my meal prepping clients. The fresh lemon juice combined with the soft tahini and garlic is delicious, it is also super easy to make, too!
  • The pecan cheese adds a nice spin, I never realized how much nuts can resemble cheese, but they can! I love making different cheeses out of nuts, you can check out more of my recipes with nut based cheeses on my blog. My Dairy Free Lasagna is made with my homemade cashew based nut cheese too.
kale blueberry salad ingredients laid out in bowls

Ingredients:

For the salad:

  • Blueberries-Fresh blueberries! Wild blueberries are always preferred. 
  • Shredded Kale-You can buy bunches of kale and chop them yourself, or buy a bag of shredded kale. I like shredded because it is already chopped for you!

For the pecan “cheese”:

  • Pecans-You can use any kind of nut here, nut pecans are my favorite. 
  • Nutritional yeast-This is my go to cheesy alternative for making nuts taste cheesy! I love nutritional yeast. It is a go to and favorite in paleo cooking.

For the dressing:

  • Lemon-This in combination with the apple cider vinegar adds a nice kick!
  • Apple cider vinegar-To give this dish some acid.
  • Tahini-I am obsessed with the early flavors in tahini. Make sure your tahini is not old though. If it is old and dried out it will taste funny (trust me I know from experience.) 
  • Coconut aminos-This is my go to soy sauce alternative. It is naturally soy and gluten free!
  • Olive oil-You can use any kind of oil here but note that it may change the flavor profile a bit.
  • Garlic-For flavor.
  • Water-I personally like my tahini a little thicker, but I know others don’t. If you like your tahini thick, skip the water! If you like it thinner like some, add a little bit of water.
tahini, lemon juice and coconut aminos in a blender

How To Make:

For the dressing:

  • Place all ingredients in the food processor and blend until smooth.

For the nut “cheese”:

  • Clean out the food processor and blend until smooth. Like 20 seconds. 

To assemble:

  • Mix all ingredients in a bowl. I personally like to allow the kale to marinate a bit so I allow it to sit prior to eating it. Sometimes I will even marinate it overnight!

pretty blueberry kale salad dressing in a bowl

What Does This Salad Pair Well With?

  • I love making this salad with just simple baked chicken breast, or salmon! Even if you do not have fresh chicken or fish on hand, you can use my Frozen Salmon in the Air Fryer Recipe to make yourself a nice serving of protein to add on top without the hassle of needing to defrost anything.

What Kind Of Food Processor Do You Suggest?

  • I have had this one HERE since college and LOVE it. 
kale pecan blueberry salad 2

If you like this recipe, you will love my other kale salads below:

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

anti-inflammatory salad with kale

Blueberry Kale Salad With Pecan Cheese

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 servings
Author Allianna Moximchalk
557kcal
Cost $5
Print Recipe Pin Recipe

Equipment

  • mixing bowl
  • Food processor

Ingredients

For the dressing:

  • 1 lemon juiced
  • 1/2 cup apple cider vinegar
  • 10 ounces tahini
  • 3 tbsp coconut aminos
  • 1 tbsp olive oil
  • 3 cloves garlic
  • 1/4 cup-1/2 cup water depending on the thickness you like of your dressing

For the salad:

  • 10 cups kale
  • 2 cups blueberries

For the pecan cheese:

  • 1/2 cup pecans
  • 1 tbsp nutritional yeast

Instructions

  • Place all dressing ingredients in a food processor and blend until smooth. Then, add the dressing, kale, and blueberries to a bowl. Then, clean out the food processor and add in the pecans and nutritional yeast and blend for 20 seconds. Mix the salad together and serve. We like to allow the salad to marinate for hours prior to eating.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
Quick, easy kale salad that everyone will love
Serving: 1salad | Calories: 557kcal | Carbohydrates: 39g | Protein: 18g | Fat: 42g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 18g | Sodium: 277mg | Potassium: 1089mg | Fiber: 6g | Sugar: 7g | Vitamin A: 13467IU | Vitamin C: 181mg | Calcium: 302mg | Iron: 5mg
Tried this recipe?Tag me on instagram @alliannaskitchen!

Dairy free

Mini Dairy Free Chocolate Cakes

These Mini Dairy Free Chocolate Cakes are super fun and easy to make! We love making these treats into mini bundt cakes. The soft and moist chocolate grain free cake combined with dairy free chocolate ganache is to die for. Plus these little cakes freeze well which means you can make these cakes far in advance!

Mini chocolate cakes with dairy free chocolate ganache being drizzled on top.

This recipe was inspired by my childhood favorite dessert-boxes chocolate cake! When I first found out gluten was making me so sick I thought I would never be able to eat cake again. Boy was I wrong! This cake is delicious, moist and it hits the spot! If you love a good chocolate recipe like I do, check out my Chocolate Covered Oranges, Vegan Chocolate Truffles, and Vegan Milkshake. If you enjoy this recipe, you will also enjoy my Gluten Free Orange Cake as well.

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Why This Recipe Works

  • First off, it is super simple to make! You can have this cake in the oven in under 15 minutes.
  • This cake is so moist which can be hard to come by with gluten free cakes.
  • The chocolate ganache on top of this cake is so silky and smooth.
  • This recipe is naturally dairy free, gluten free, soy free, grain free and paleo friendly.
  • I make this cake every year on my birthday and top it off with my favorite Homemade Raspberry Jam.
  • You can make this cake in advance and freeze it which means it is a great option for the nights you have company but do not want to spend all night in the kitchen!

Ingredients

Gluten free chocolate cake ingredients in small glass bowls on the counter.

Dry ingredients

  • Almond flour-One of my go to’s when I am baking gluten free! Do not swap this out as not all flours are created equally so be sure to stick with almond flour. I like the Costco brand. 
  • Tapioca flour-This holds everything together. Think of tapioca flour as the cornstarch of paleo cooking. It is a binder!
  • Coconut flour-I love adding this to the blend. 
  • Coconut sugar-To sweeten. 
  • Cacao powder-This is what gives this chocolate cake its flavor! Be sure to get the unsweetened kind.   
  • Baking soda-To help the cake rise. 
  • Sea salt-To add a nice touch.
Wet ingredients for chocolate cake in small glass bowls on a counter.

Wet Ingredients

  • Eggs-To bind everything together. 
  • Almond milk & water-To keep this cake nice and moist! You can substitute it with coconut milk.
  • Coconut oil-This helps with keeping the cake nice and moist.
  • Apple cider vinegar-This helps this cake bake! It herpes the baking soda with its rising properties. 
  • Vanilla -To taste.

Optional Dairy Free Chocolate Ganache

  • Dairy free milk-I like almond milk.
  • Dairy free chocolate chips-I love the Hu brand.

See the recipe card below for a full list of ingredients and measurements.

Substitutions And Variations

  • Tapioca flour-You can also use arrowroot powder in place of tapioca flour.
  • Coconut oil-You can also use olive oil.
  • Dairy free milk-Any kind of dairy free milk will work although, almond milk is my favorite!

This recipe has not been tested with any other substitutions or variations. If you try something else out please let me know how it turns out in the comments below!

Step By Step Instructions

Chocolate cake dry ingredients in a glass bowl.
Step #1: Preheat the oven to 350 degrees F. Then, mix all of the dry ingredients in a bowl until the mixture is all mixed throughout.
Wet chocolate cake ingredients mixed with dry chocolate cake ingredients.
Step #2: Add in the wet ingredients into the dry ingredients mixture and mix until smooth.
Wet chocolate cake batter in mini silicone bundt pans.
Step #3: Spray the mini bundt pans with cooking spray oil and evenly distribute the batter. Bake for 30 minutes or until you can stick a fork in the cake and it comes out clean. Then, add the optional chocolate sauce if desired.

Equipment Needed

  • I love using silicone molds, they are super easy to clean and I find that things are less likely to stick. I get my mini bundt cake molds from Amazon or Walmart.
  • Large mixing bowl.

Expert Tips

  • Tip #1: To ensure the cake is cooked all the way through, you can stick a fork in. If the fork comes out clean, the cake is done!
  • Tip #2: Allow the cake to completely cool prior to adding the chocolate sauce.

Recipe FAQs

How can I make chocolate cupcakes?

You can follow the same instructions and make these into cupcakes.

How can I prevent cake from sticking to the pan?

You can spray the molds with avocado oil prior to using.

How can I add a jam filling?

I love drizzling the jam on top!

Mini chocolate bundt cake on a plate with silky chocolate ganache on top.

Storage Instructions

  • You can store this recipe in the fridge for up to 1 week.
  • To ensure freshness, be sure to store the cupcakes in an air tight container.

Other Dairy Free Chocolate Dessert Recipes

be sure to download my go to guide with all of my favorite healthy swaps!

download your free guide
mini gluten free bundt cakes on a plate with chocolate ganache

Mini Chocolate Gluten Free Bundt Cakes

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 mini cakes
Author Allianna Moximchalk
581kcal
Cost $6
Print Recipe Pin Recipe

Equipment

  • mini bundt silicone pans

Ingredients

Dry ingredients:

  • 3 cups almond flour
  • 1 cup tapioca flour
  • 1/4 cup coconut flour
  • 2 cups coconut sugar
  • 1 1/2 cups cacao powder
  • 2 tsp baking soda
  • 1 tsp salt

Wet ingredients:

  • 4 eggs
  • 1 1/2 cup almond milk
  • 1 cup water
  • 1/2 cup coocnut oil melted
  • 1 tbsp apple cider vinegar
  • 2 tsp vanilla extract

For the dairy free chocolate ganache: (optional)

To bake:

  • cooking spray oil I like avocado oil spray

Instructions

  • Preheat the oven to 350. Combine all of the wet ingredients into one bowl and all of the dry ingredients in a separate bowl and mix. Then, combine the two and mix throughout. Now, spray the mini bundt pans with cooking oil spray and divide up the batter evenly. Bake for 30 minutes or until you can poke with a fork and it comes out clear. Allow the cakes to cool for a half hour prior to removing from a pan. While the cakes are cooling make the chocolate ganache. Place the chocolate chips and milk in the microwave for 30 seconds, then whisk and place in the microwave again for 30 seconds. Whisk again and place them in the microwave for another 30 seconds. At this point the chocolate should be nice and smooth. Pour the chocolate over the mini bundt cakes and serve.

Notes

Storage: You can store this recipe in the fridge for up to 1 week. 
Nutrition: The nutrition in this recipe is an estimate and cannot be guaranteed. 
Servings: This recipe yields approximately 12 mini cakes. 
Quick, easy, moist and delicious mini bundt cakes with chocolate ganache.
Serving: 1cake | Calories: 581kcal | Carbohydrates: 74g | Protein: 14g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 513mg | Potassium: 230mg | Fiber: 11g | Sugar: 41g | Vitamin A: 195IU | Vitamin C: 2mg | Calcium: 219mg | Iron: 6mg
Tried this recipe?Tag me on instagram @alliannaskitchen!