PREP TIME: 10 MINUTES
COOK TIME: 0 MINUTES
TOTAL TIME: 10 MINUTES
SERVINGS: 1-2
INGREDIENTS
3 pitted dates
¼ cup unsweetened plain cashew yogurt
½ cup unsweetened plain almond milk
½ cup almond butter (plain, be sure there is no sugar added)
1 cup of GF steel cut oats
1 ripe bananas
½ cup blueberries
1 tablespoon almond slivers
OPTIONAL: protein powder (I like this clean brand)
INSTRUCTIONS
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Place the almond milk, cashew yogurt, and almond butter in the blender.
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OPTIONAL: add protein powder, if you add this add ½ cup water.
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Pour the oats in a container and pour the above mixture of the almond butter, cashew yogurt, and almond milk over the oats.
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Slice up the banana and add in the banana slices, blueberries, and almond slivers.
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Let the oats sit overnight.
*Mix up before eating! You can enjoy this recipe cold, or you can heat it up in the microwave for a minute. I love prepping multiple matches of this recipe at the beginning of the week. It lasts all week!
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