PREP TIME: 10 MINUTES
COOK TIME: 0 MINUTES
TOTAL TIME: 10 MINUTES
3 pitted dates
¼ cup unsweetened plain cashew yogurt
½ cup unsweetened plain almond milk
½ cup almond butter (plain, be sure there is no sugar added)
1 cup of GF steel cut oats
1 ripe bananas
½ cup blueberries
1 tablespoon almond slivers
OPTIONAL: protein powder (I like this clean brand)
Place the almond milk, cashew yogurt, and almond butter in the blender.
OPTIONAL: add protein powder, if you add this add ½ cup water.
Pour the oats in a container and pour the above mixture of the almond butter, cashew yogurt, and almond milk over the oats.
Slice up the banana and add in the banana slices, blueberries, and almond slivers.
Let the oats sit overnight.
*Mix up before eating! You can enjoy this recipe cold, or you can heat it up in the microwave for a minute. I love prepping multiple matches of this recipe at the beginning of the week. It lasts all week!
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