Dairy Free Hollandaise Sauce (Paleo)

This Dairy Free Hollandaise Sauce is seriously to die for. This paleo sauce only takes 5 minutes to make and goes great on just about anything: steak, eggs, salmon and so much more!

I remember when I first started avoiding dairy my boyfriend at the time (now husband) said let’s make a paleo hollandaise version. I was doubtful that it would taste good, but boy was I wrong! This hollandaise sauce is delicious. We love to serve it on top over gluten free toast with avocado, bacon and eggs. 

Dairy Free Hollandaise Sauce Ingredients: 

• Dairy free butter-Any kind will work. If you can tolerate ghee, you can also use that!
• Egg yolks-This is a must!
• Paprika-Gives this hollandaise sauce a nice kick. You can also substitute it with cayenne. 
• Lemon juice-To add a tangy touch.

Optional to serve to make gluten and dairy free eggs benedict: 

• Gluten free toast
• Bacon
• Avocado
• Chives
• Red pepper flakes

How To Make:

• This recipe is super simple! All you have to do is place the melted butter or ghee into the blender and blend for 30 seconds. 
• To assemble the eggs benedict, smear avocado out over the toast followed by a poached egg, and slice of bacon. Top it off with fresh chives and red pepper flakes.

What Should I Serve This With?

• We love making paleo eggs benedict, but you can also serve it over asparagus, steak or salmon!

Can I Reheat This?

• I suggest eating this sauce as soon as you make it as it may reheat funny. 

How Can I Thicken The Sauce?

• Allow the sauce to sit for 5 minutes prior to serving. 

If you like this recipe, you will LOVE my other paleo condiments: 

• Whole30 BBQ Sauce
• Whole30 Pesto
• Dill Aioli
• Dairy Free Avocado Crema

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Dairy Free Hollandaise Sauce

Course Breakfast

Cuisine American

Keyword breakfast, easy, keto, paleo, quick

Prep Time 5 minutes

Total Time 5 minutes

Servings 4 servings

Author Allianna Moximchalk

389kcal

Cost $2

Print Recipe Pin Recipe

Equipment

• ▢
  high speed blender

Ingredients

• ▢ 2 egg yolks
• ▢ 1/3 cup dairy free butter Melted-If you tolerate ghee, I suggest using ghee!
• ▢ 1/4 tsp Paprika
• ▢ 1 lemon juiced

Optional to serve: to make eggs benedict

• ▢ 4 slices toast
• ▢ 4 poached eggs
• ▢ 1 avocado mushed
• ▢ 4 slices bacon

Instructions

• Place all ingredients in the blender for 30 seconds. To assemble as eggs benedict, smear mashed avocado on the toast followed by a piece of bacon and 1 egg. Garnish with optional red pepper flakes and chives.

  If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Quick, easy, savory and creamy dairy free hollandaise sauce alternative.

Serving: 1benedict | Calories: 389kcal | Carbohydrates: 20g | Protein: 11g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 3g | Cholesterol: 284mg | Sodium: 404mg | Potassium: 392mg | Fiber: 5g | Sugar: 2g | Vitamin A: 488IU | Vitamin C: 20mg | Calcium: 79mg | Iron: 2mg

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