This Dairy Free Hollandaise Sauce is seriously to die for. This paleo sauce only takes 5 minutes to make and goes great on just about anything: steak, eggs, salmon and so much more!
I remember when I first started avoiding dairy my boyfriend at the time (now husband) said let’s make a paleo hollandaise version. I was doubtful that it would taste good, but boy was I wrong! This hollandaise sauce is delicious. We love to serve it on top over gluten free toast with avocado, bacon and eggs.
Dairy Free Hollandaise Sauce Ingredients:
- Dairy free butter-Any kind will work. If you can tolerate ghee, you can also use that!
- Egg yolks-This is a must!
- Paprika-Gives this hollandaise sauce a nice kick. You can also substitute it with cayenne.
- Lemon juice-To add a tangy touch.
Optional to serve to make gluten and dairy free eggs benedict:
- Gluten free toast
- Bacon
- Avocado
- Chives
- Red pepper flakes
How To Make:
- This recipe is super simple! All you have to do is place the melted butter or ghee into the blender and blend for 30 seconds.
- To assemble the eggs benedict, smear avocado out over the toast followed by a poached egg, and slice of bacon. Top it off with fresh chives and red pepper flakes.
What Should I Serve This With?
- We love making paleo eggs benedict, but you can also serve it over asparagus, steak or salmon!
Can I Reheat This?
- I suggest eating this sauce as soon as you make it as it may reheat funny.
How Can I Thicken The Sauce?
- Allow the sauce to sit for 5 minutes prior to serving.
If you like this recipe, you will LOVE my other paleo condiments:
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Dairy Free Hollandaise Sauce
Servings 4 servings
389kcal
Cost $2
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Equipment
- high speed blender
Ingredients
- 2 egg yolks
- 1/3 cup dairy free butter Melted-If you tolerate ghee, I suggest using ghee!
- 1/4 tsp Paprika
- 1 lemon juiced
Optional to serve: to make eggs benedict
- 4 slices toast
- 4 poached eggs
- 1 avocado mushed
- 4 slices bacon
Instructions
- Place all ingredients in the blender for 30 seconds. To assemble as eggs benedict, smear mashed avocado on the toast followed by a piece of bacon and 1 egg. Garnish with optional red pepper flakes and chives. If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Notes
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Quick, easy, savory and creamy dairy free hollandaise sauce alternative.
Nutrition Facts
Dairy Free Hollandaise Sauce
Amount Per Serving (1 benedict)
Calories 389
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 7g44%
Trans Fat 3g
Polyunsaturated Fat 7g
Monounsaturated Fat 15g
Cholesterol 284mg95%
Sodium 404mg18%
Potassium 392mg11%
Carbohydrates 20g7%
Fiber 5g21%
Sugar 2g2%
Protein 11g22%
Vitamin A 488IU10%
Vitamin C 20mg24%
Calcium 79mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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