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    Allianna's Kitchen » Meals » Condiments

    Published: Jan 1, 2022 · Modified: Dec 20, 2022 by Allianna Moximchalk · This post may contain affiliate links · 2 Comments

    Dairy Free Hollandaise Sauce

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    This Dairy Free Hollandaise Sauce is seriously to die for. This paleo sauce only takes 5 minutes to make and goes great on just about anything: steak, eggs, salmon and so much more! I remember when I first started avoiding dairy my boyfriend at the time (now husband) said let’s make a paleo hollandaise version. I was doubtful that it would taste good, but boy was I wrong! This hollandaise sauce is delicious. We love to serve it on top over gluten free toast with avocado, bacon and eggs. 

    Dairy Free Hollandaise Sauce over toast and eggs and garnished with fresh green herbs
    Jump to:
    • Why You Will Love This Recipe
    • Ingredients
    • Substitutions And Variations
    • Step By Step Instructions
    • Equipment
    • Expert Tips
    • Recipe FAQ
    • Storage Instructions
    • Other Paleo Condiment Sauces You Will Love
    • Did you try this recipe?
    • Dairy Free Hollandaise Sauce

    Why You Will Love This Recipe

    • This recipe is super simple! All you have to do is place the melted butter or ghee into the blender and blend for 30 seconds.
    • It is the perfect addition to your next breakfast or brunch get together.
    • Although this is a simple recipe it will also impress your guests.
    • You could quickly pair this with my Air Fryer Toast and top with a poached egg.

    Ingredients

    dairy free hollandaise ingredients in small glass bowls on a marble background
    • Dairy free butter-Any kind will work. If you can tolerate ghee, you can also use that!
    • Egg yolks-This is a must!
    • Paprika-Gives this hollandaise sauce a nice kick. You can also substitute it with cayenne. 
    • Lemon juice-To add a tangy touch.

    Optional to serve to make gluten and dairy free eggs benedict: 

    • Gluten free toast
    • Bacon
    • Avocado
    • Chives
    • Red pepper flakes

    See the recipe card below for a full list of ingredients and measurements.

    Substitutions And Variations

    This recipe is naturally dairy free, gluten free, paleo, and soy free.

    This recipe can be paired with various combinations of vegetables and proteins to change the flavor profile.

    This recipe has not been tested with any other substitutions or variations. If you try something else out please let me know how it turns out in the comments below!

    Step By Step Instructions

    egg yolk, dairy free butter, lemon and paprika in a blender
    Place all ingredients in the blender for 30 seconds.
    poached eggs in a pan
    To assemble the eggs benedict, smear mashed avocado on the toast followed by a piece of bacon and 1 egg.
    Dairy Free Hollandaise Sauce over toast and eggs
    Garnish with optional red pepper flakes and chives.

    Equipment

    • blender

    Expert Tips

    • Tip # 1: If you are egg free, you could serve this over asparagus.
    • Tip # 2: When blending the melted ghee, be careful to leave space for the warm ghee to expand.
    • Tip # 3: You can make poaching eggs easier by placing the eggs into silicon holders in the boiling water.
    paleo hollandaise sauce on toast with smashed avocado and bacon

    Recipe FAQ

    What Should I Serve This With?

    We love making paleo eggs benedict, but you can also serve it over asparagus, steak, or salmon!

    Can I Reheat This?

    I suggest eating this sauce as soon as you make it as it may change consistency when reheated.

    How Can I Thicken The Sauce?

    Allow the sauce to site for 5 minutes prior to serving.

    Storage Instructions

    • This recipe can be stored in the refrigerator for 5 days in an air tight container.

    Other Paleo Condiment Sauces You Will Love

    • Whole30 BBQ Sauce Recipe (Paleo, Vegan)
    • Whole30 Pesto (Paleo, Dairy Free)
    • Dill Aioli (Paleo, Keto, Whole30)
    • Dairy Free Avocado Crema (Whole30, Vegan, AIP)

    Did you try this recipe?

    Leave a star rating and review below

    Be sure to tag me on Instagram

     

    Dairy Free Hollandaise Sauce over eggs benedict

    Dairy Free Hollandaise Sauce

    Course Breakfast
    Cuisine American
    Keyword breakfast, easy, keto, paleo, quick
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 4 servings
    Author Allianna Moximchalk
    389kcal
    Cost $2
    Print Recipe Pin Recipe

    Equipment

    • high speed blender

    Ingredients

    • 2 egg yolks
    • 1/3 cup dairy free butter Melted-If you tolerate ghee, I suggest using ghee!
    • 1/4 tsp Paprika
    • 1 lemon juiced

    Optional to serve: to make eggs benedict

    • 4 slices toast
    • 4 poached eggs
    • 1 avocado mushed
    • 4 slices bacon

    Instructions

    • Place all ingredients in the blender for 30 seconds. To assemble as eggs benedict, smear mashed avocado on the toast followed by a piece of bacon and 1 egg. Garnish with optional red pepper flakes and chives.

    Notes

    Storage: This dish can be stored in an air tight container for up to 5 days in the refrigerator. 
    Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based off of 2 servings.
    Servings: This recipe should yield 2 servings. 
    Quick, easy, savory and creamy dairy free hollandaise sauce alternative.
    Serving: 1benedict | Calories: 389kcal | Carbohydrates: 20g | Protein: 11g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 3g | Cholesterol: 284mg | Sodium: 404mg | Potassium: 392mg | Fiber: 5g | Sugar: 2g | Vitamin A: 488IU | Vitamin C: 20mg | Calcium: 79mg | Iron: 2mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Condiments

    • Healthy Avocado Lime Ranch Dressing
    • Easy Keto Salsa
    • Japanese Steakhouse Carrot Ginger Dressing
    • Whole30 Gravy

    Reader Interactions

    Comments

    1. Lori says

      February 07, 2022 at 8:25 pm

      Quick, easy, so good! Can be used on so many different dishes.

      Reply
      • Allianna Moximchalk says

        February 08, 2022 at 11:43 am

        Thanks for reviewing!

        Reply

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