Name: Blackened Cod
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound cod (Use my link from Butcher Box to the left and get free meat on your first order!); 1 tbsp butter (or ghee. I prefer grass fed ghee. ); 2 tsp chili powder; 1 tsp garlic powder; 1/2 tsp oregano; 1 tsp paprika; 1/2 tsp sea salt; 1/4 tsp cayenne pepper

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This Easy Blackened Cod Recipe is quite delightful. The buttery cod combined with the cajun spices is delicious! This quick and easy fish recipe only takes 5 minutes to prep and 10 minutes to make which makes it a great weeknight dinner option.

What Makes This Recipe So Good?

First off, it is SO easy to make!
Secondly, the pan seared cod literally melts in your mouth. It is so good.

Blackened Cod Ingredients:

Cod-I like getting mine from Butcher Box. Every month they send me a monthly supply of all of my favorite proteins-fish, beef, poultry and all I have to do is defrost the night before! I love having their stuff because I know I can count on the great quality and the best best of the best. If you use my link HERE you can get a free gift with every order.

Blackened Cod Seasoning-

Traditional Cajun seasoning has a nice kick and this recipe has just that!

Salt-This is a must for Cajun seasoning.
Chili powder & paprika-For a nice kick.
Garlic powder & oregano-For flavoring.

How To Make Blackened Cod:

First, dry off your cod with a paper towel. Add some ghee to a pan on medium heat.
Now, mix up your spices and sprinkle on the cod.
Next, add the cod to the pan for 5 minutes, then flip and cook for an additional 5 minutes.
Finally, remove the cod from the pan.

What Should I Serve This Blackened Cod?

I love using this recipe to make Blackened Cod Tacos! To make tacos I suggest keeping it simple with just a tortilla, cod, a creamy slaw and some pickled veggies like onions!
If you are going for an even simpler route, this goes great over creamy slaw.

How Should I Reheat Cod?

If you are planning on meal prepping cod, I suggest not mixing it with anything. My favorite way to reheat it is by putting it in the air fryer for 5-10 minutes on 350.
To reheat it on the stovetop, place 1 tsp of oil and pan sear for 2-5 minutes; flipping halfway.

If you like this recipe, you will LOVE my other easy fish recipes on my blog:

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Blackened Cod

Course Meals

Cuisine American

Keyword easy, fish, gluten free, quick

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings servings

Author Allianna Moximchalk

136kcal

Cost $8

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Equipment

▢
non-stick pan

Ingredients

▢ 1 pound cod Use my link from Butcher Box to the left and get free meat on your first order!
▢ 1 tbsp butter or ghee. I prefer grass fed ghee.

Instructions

Place the butter or ghee in a non-stick pan on medium heat until melted. Then mix together your spices and sprinkle on the fish. Add the cod to the pan for 5 minutes, then flip and cook for an additional 5 minutes. Serve as is or as a taco!
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Easy, quick and flavorful cod recipe!

Tried this recipe?Tag me on instagram @alliannaskitchen!

Easy Blackened Cod

What Makes This Recipe So Good?