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    Allianna's Kitchen » Recipes » Fish

    Published: Dec 16, 2021 by Allianna Moximchalk · This post may contain affiliate links · 6 Comments

    Lemon Garlic “Butter” Shrimp (Sheet Pan Meal)

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    This Lemon Garlic Butter Shrimp is seriously to die for! We eat this meal weekly in my house. The lemon combined with the garlic is oh so delicious. This meal is a sheet pan meal which means it literally takes less than 5 minutes to prep so it is perfect for those weeknights where you do not have much time to prepare dinner!

    lemon garlic butter shrimp on a plate with broccoli

    Lemon Garlic Butter Shrimp Ingredients:

    • Butter-I like grass fed butter or if you are strictly paleo you can use ghee! Both work great interchangeably. Make sure the ghee or butter is fully melted prior to using. 
    • Garlic-For flavor. I am obsessed with the lemon and garlic combo!
    • Lemon juice-Lemon juice is needed for the marinate but I also like adding a lemon wedge on the side. 
    • Broccoli-This makes this dish a complete meal! I like using broccoli florets. 
    • Sea salt and pepper-To taste.

    keto shrimp ingredients laid out

    How To Make:

    This keto shrimp recipe is so simple! 

    • First, make sure your shrimp is defrosted and preheat the oven to 425. 
    • Next, juice the lemons and melt the butter or ghee. 
    • Add all ingredients to a bowl and mix.
    • Add the ingredients to the sheet pan and arrange in a single layer. 
    • Bake for 10-12 minutes. 
    • Enjoy with fresh lemon juice squeezed on top.
    • Garnish with optional chives and pepper. 

    shrimp and broccoli in a bowl

    What Goes Well With this Recipe?

    • Personally, I just love this recipe as is! However, you can for sure serve it with greens. I love this sauteed kale and mushroom dish  as well as these dehydrated kale chips to go with it!

    broccoli, lemon and shrimp on a sheet pan

    How Can I Reheat Shrimp?

    • I suggest reheating the shrimp on the stovetop on medium heat for 5-10 minutes. 

    What Kind Of Shrimp Do You Suggest?

    • I suggest Butcher Box! Butcher Box is my go to for all of my proteins and seafood. They have the highest quality stuff delivered right to your door. If you use my link HERE you can save on your first order. 

    lemon and shrimp with broccoli on a plate with a gold fork

    If you like this shrimp recipe, you will LOVE:

    • Whole30 Bang Bang Shrimp
    • Whole30 Shrimp Pesto Pasta
    • Shrimp Fried Cauliflower Rice
    • Gluten Free Shrimp Scampi
    • Sheet Pan Shrimp Tacos
    • Buffalo Shrimp Tacos
    • Gluten Free Fried Shrimp

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

    lemon garlic butter shrimp on a plate with broccoli

    Lemon Garlic Butter Shrimp

    Course Dinner, Lunch, Meals
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 15 minutes minutes
    Servings 3 servings
    Author Allianna Moximchalk
    235kcal
    Cost $10
    Print Recipe Pin Recipe

    Equipment

    • baking sheet

    Ingredients

    • 1 pound mini wild caught shrimp, tail off I use Butcher Box! If you use my link you can save on your first order!
    • 1/4 cup butter I prefer ghee for paleo, melted before use
    • 4 cloves garlic minced
    • 1/2 tsp sea salt
    • 2 lemons juiced, plus extra to serve
    • 3 cup broccoli florets
    • black pepper to serve, optional. OMIT FOR AIP

    Instructions

    • Preheat the oven to 425. Lay out all ingredients on a sheet pan in s single layer and bake for 12-15 minute.
      If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

    Notes

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
    Quick, easy, and delicious shrimp meal the whole family can eat!
    Serving: 1bowl | Calories: 235kcal | Carbohydrates: 15g | Protein: 40g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 441mg | Potassium: 430mg | Fiber: 4g | Sugar: 4g | Vitamin A: 616IU | Vitamin C: 121mg | Calcium: 92mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

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    Reader Interactions

    Comments

    1. Lisa says

      October 18, 2022 at 12:34 am

      It doesn’t specify if the shrimp is frozen or thawed, does it matter?

      Reply
      • Allianna Moximchalk says

        November 01, 2022 at 12:22 pm

        thawed is best 🙂

        Reply
    2. Lori says

      February 07, 2022 at 8:41 pm

      5 stars
      Great recipe that is so versatile! I love adding this shrimp to meals and salads. So good!

      Reply
      • Allianna Moximchalk says

        February 08, 2022 at 11:40 am

        Glad you enjoyed, thanks for reviewing 🙂

        Reply
    3. Teri P says

      January 11, 2022 at 2:48 pm

      5 stars
      New to AIP and my husband has been concerned if he will like anything. He LOVED the lemon, garlic, butter shrimp I made last night. It was so quick and easy to make too! He was still talking about it this morning and wondering when I plan on making it again.
      This is a keeper!

      Reply
      • Allianna Moximchalk says

        January 11, 2022 at 3:18 pm

        Yay! This makes me so happy to hear Teri!

        Reply

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    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

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