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Allianna's Kitchen » Recipes » Ingredient » Fish » Lemon Garlic “Butter” Shrimp (Sheet Pan Meal)

Lemon Garlic “Butter” Shrimp (Sheet Pan Meal)

Published: Dec 16, 2021 By: Allianna Moximchalk Modified Dec 20, 2021

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This Lemon Garlic Butter Shrimp is seriously to die for! We eat this meal weekly in my house. The lemon combined with the garlic is oh so delicious. This meal is a sheet pan meal which means it literally takes less than 5 minutes to prep so it is perfect for those weeknights where you do not have much time to prepare dinner!

lemon garlic butter shrimp on a plate with broccoli

Lemon Garlic Butter Shrimp Ingredients:

  • Butter-I like grass fed butter or if you are strictly paleo you can use ghee! Both work great interchangeably. Make sure the ghee or butter is fully melted prior to using. 
  • Garlic-For flavor. I am obsessed with the lemon and garlic combo!
  • Lemon juice-Lemon juice is needed for the marinate but I also like adding a lemon wedge on the side. 
  • Broccoli-This makes this dish a complete meal! I like using broccoli florets. 
  • Sea salt and pepper-To taste.

keto shrimp ingredients laid out

How To Make:

This keto shrimp recipe is so simple! 

  • First, make sure your shrimp is defrosted and preheat the oven to 425. 
  • Next, juice the lemons and melt the butter or ghee. 
  • Add all ingredients to a bowl and mix.
  • Add the ingredients to the sheet pan and arrange in a single layer. 
  • Bake for 10-12 minutes. 
  • Enjoy with fresh lemon juice squeezed on top.
  • Garnish with optional chives and pepper. 

shrimp and broccoli in a bowl

What Goes Well With this Recipe?

  • Personally, I just love this recipe as is! However, you can for sure serve it with greens. I love this sauteed kale and mushroom dish  as well as these dehydrated kale chips to go with it!

broccoli, lemon and shrimp on a sheet pan

How Can I Reheat Shrimp?

  • I suggest reheating the shrimp on the stovetop on medium heat for 5-10 minutes. 

What Kind Of Shrimp Do You Suggest?

  • I suggest Butcher Box! Butcher Box is my go to for all of my proteins and seafood. They have the highest quality stuff delivered right to your door. If you use my link HERE you can save on your first order. 

lemon and shrimp with broccoli on a plate with a gold fork

If you like this shrimp recipe, you will LOVE:

  • Whole30 Bang Bang Shrimp
  • Whole30 Shrimp Pesto Pasta
  • Shrimp Fried Cauliflower Rice
  • Gluten Free Shrimp Scampi
  • Sheet Pan Shrimp Tacos
  • Buffalo Shrimp Tacos
  • Gluten Free Fried Shrimp

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

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lemon garlic butter shrimp on a plate with broccoli

Lemon Garlic Butter Shrimp

Course Dinner, Lunch, Meals
Cuisine American
Keyword aip easy meal, aip garlic chicken, lemon dill salmon, quick, sheet pan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 servings
Author Allianna Moximchalk
235kcal
Cost $10
Print Recipe Pin Recipe

Equipment

  • baking sheet

Ingredients

  • 1 pound mini wild caught shrimp, tail off I use Butcher Box! If you use my link you can save on your first order!
  • 1/4 cup butter I prefer ghee for paleo, melted before use
  • 4 cloves garlic minced
  • 1/2 tsp sea salt
  • 2 lemons juiced, plus extra to serve
  • 3 cup broccoli florets
  • black pepper to serve, optional. OMIT FOR AIP

Instructions

  • Preheat the oven to 425. Lay out all ingredients on a sheet pan in s single layer and bake for 12-15 minute.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Quick, easy, and delicious shrimp meal the whole family can eat!
Nutrition Facts
Lemon Garlic Butter Shrimp
Amount Per Serving (1 bowl)
Calories 235 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 2mg1%
Sodium 441mg19%
Potassium 430mg12%
Carbohydrates 15g5%
Fiber 4g17%
Sugar 4g4%
Protein 40g80%
Vitamin A 616IU12%
Vitamin C 121mg147%
Calcium 92mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on instagram @alliannaskitchen!

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

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4 comments

  • Teri P
    January 11, 2022

    5 stars
    New to AIP and my husband has been concerned if he will like anything. He LOVED the lemon, garlic, butter shrimp I made last night. It was so quick and easy to make too! He was still talking about it this morning and wondering when I plan on making it again.
    This is a keeper!

    Reply
    • Allianna Moximchalk
      January 11, 2022

      Yay! This makes me so happy to hear Teri!

      Reply
  • Lori
    February 7, 2022

    5 stars
    Great recipe that is so versatile! I love adding this shrimp to meals and salads. So good!

    Reply
    • Allianna Moximchalk
      February 8, 2022

      Glad you enjoyed, thanks for reviewing 🙂

      Reply

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Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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