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    Allianna's Kitchen » Diet » Vegan

    Published: Jan 27, 2021 by Allianna Moximchalk · This post may contain affiliate links · 8 Comments

    Raspberry Paleo Jam (Vegan & AIP friendly)

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    This quick and easy raspberry paleo jam is the perfect homemade dessert sauce. It requires less than 5 minutes of hands on time and is naturally refined sugar free and AIP friendly. The lemon juice combined with the raw honey enhances the flavor of the raspberries oh so nicely. We love to use it to top off all of our favorite desserts!

    raspberry paleo jam in a mason jar with honey on the table

    What You Will Need To Make This Raspberry Paleo Jam:

    • Raspberries-Fresh and ripe raspberries are always the way to go but you can also use frozen. If you are feeling adventurous, you can add a combination of fresh berries: strawberries, blackberries and blueberries.
    • Lemon juice-The lemon juice compliments the fresh raspberries oh so nicely.
    • Raw honey-The raw honey adds an added layer of sweetness to the jam. You can also substitute it for pure maple syrup if you are vegan.

    How To Make Raspberry Paleo Jam:

    • This recipe is SO simple and easy. First, place a saucepan on the stove on medium high heat. 
    • Next, add all ingredients and bring to a simmer.
    • Stir or whisk with a mini whisk every 5 minutes.

    How Long Does This Last In The Fridge?

    • Up to 1 month! Make sure you store it in an airtight jar. 

    Can I Freeze Paleo Jam?

    • Yes, you sure can! You can freeze it for up to one year. Just make sure you freeze it in a glass mason jar and leave at least one inch at the top. Food expands when it freezes. 

    paleo raspberry jam on the counter in a mason jar

    If you like this recipe, you will LOVE:

    Vegan Skillet Cookie

    Paleo Simple Syrup

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too

    raspberry paleo jam 1 scaled

    Raspberry Paleo Jam

    Course Dessert
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 20 minutes minutes
    Servings 12 servings
    Author Allianna Moximchalk
    59kcal
    Cost $5
    Print Recipe Pin Recipe

    Equipment

    • Saucepan
    • whisk

    Ingredients

    • 3 cups raspberries washed
    • 1 whole lemon juiced
    • 1/2 cup raw honey sub maple syrup if vegan

    Instructions

    • Place all ingredients in a saucepan on medium-high heat for 10-15 minutes with a lid on. Whisk every 5 minutes. Let the sauce cool in the pan, then pour in a mason jar to store in the fridge.
      raspberry paleo jam 3 scaled

    Notes

    Store in an airtight class mason jar in the fridge for up to a month in the fridge. See freezing instructions in the notes above.
    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too
    Quick easy refined sugar free jam alternative.
    Serving: 2tbsp | Calories: 59kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 53mg | Fiber: 2g | Sugar: 13g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

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    Reader Interactions

    Comments

    1. Nancy says

      February 05, 2023 at 5:00 pm

      Can you use other fruits too like blueberry or strawberry?

      Reply
      • Allianna Moximchalk says

        February 05, 2023 at 7:00 pm

        Yes!

        Reply
    2. Patti says

      June 10, 2022 at 11:34 pm

      What can you do if it doesn’t set up? I put the jam in mason jars but it stayed runny.

      Reply
      • Allianna Moximchalk says

        June 15, 2022 at 5:01 pm

        Hi patti, did you allow it to cool?

        Reply
    3. Lori says

      February 18, 2022 at 1:50 pm

      5 stars
      This jam is delish! I love making a jar and keeping it in the fridge to top my yogurt or oatmeal.

      Reply
      • Allianna Moximchalk says

        February 18, 2022 at 1:55 pm

        Oooh would be so good in oatmeal! Thanks for reviewing!

        Reply
    4. LaDonna says

      January 28, 2021 at 2:17 pm

      5 stars
      I want to try the cranberry meatballs. Looks yummy

      Reply
      • allianna says

        January 30, 2021 at 8:52 pm

        You should try them! They are our favorite snack!

        Reply

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    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

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