• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Meal Prep
  • Courses
  • About
  • Contact

Allianna's Kitchen

menu icon
go to homepage
  • Recipes
  • Meal Prep
  • Courses
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • Meal Prep
    • Courses
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Allianna's Kitchen » Meals » Desserts

    Published: Jan 29, 2022 by Allianna Moximchalk · This post may contain affiliate links · 2 Comments

    Mini Gluten Free Chocolate Cakes (Dairy Free)

    22 shares
    • Share
    • Tweet
    jump to recipe / print recipe

    These Gluten Free Mini Chocolate Cakes are super fun and easy to make! We love making these treats into mini bundt cakes. The soft and moist chocolate grain free cake combined with dairy free chocolate ganache is to die for. 

    gluten free chocolate cake 2

    What Makes This Gluten Free Chocolate Cake So The Best?

    • First off, it is super simple to make! 
    • Secondly, this gluten free cake is so moist! 
    • Third, the chocolate ganache on top is literally the icing on the cake. 

    paleo chocolate cake dry ingredients laid out in bowls

    Gluten Free Chocolate Cake Ingredients: 

    Dry ingredients-

    • Almond flour-One of my go to’s when I am baking gluten free! Do not swap this out as not all flours are created equally so be sure to stick with almond flour. I like the Costco brand. 
    • Tapioca flour-This holds everything together. Think of tapioca flour as the cornstarch of paleo cooking. It is a binder!
    • Coconut flour-I love adding this to the blend. 
    • Coconut sugar-To sweeten. 
    • Cacao powder-This is what gives this chocolate cake its flavor! Be sure to get the unsweetened kind.   
    • Baking soda-To help the cake rise. 
    • Sea salt-To add a nice touch.

    Wet ingredients-

    • Eggs-To bind everything together. 
    • Almond milk & water-To keep this cake nice and moist! You can substitute it with coconut milk.
    • Coconut oil-This helps with keeping the cake nice and moist.
    • Apple cider vinegar-This helps this cake bake! It herpes the baking soda with its rising properties. 
    • Vanilla -To taste.

    Dairy free chocolate ganache-

    • Dairy free milk-I like almond milk but you can also use coconut milk.
    • Dairy free chocolate chips-I love the enjoy life brand. 

    gluten free chocolate cake wet ingredients laid out in bowls

    How To Make This Paleo Chocolate Cake:

    • First, preheat your oven to 350.
    • Then, mix all the wet ingredients together. Now, mix all of the dry ingredients together and then combine the two. 
    • Spray the mini bundt pans with cooking spray oil (I like avocado oil cooking spray.)
    • Now, fill up the bundt pans with batter. 
    • Bake for 30 minutes or until you can poke a fork and it comes out clean. 
    • Allow the cakes to sit in the molds for 30 minutes before popping out, or you risk they may fall apart. 
    • While the mini cakes have 5 more minutes left to cool, prepare the chocolate ganache. 
    • Place the chocolate chips and milk in a microwave safe container for 30 seconds, then whisk and cook for an additional 30 seconds, then whisk and do another 30 seconds. The chocolate should be silky smooth at this point. 
    • Now, pop out the mini bundt cakes and pour the dairy free chocolate ganache on top.

    step by step, dry ingredients in a bowl, wet ingredients in a bowl and mixed

    What Kind of Molds Do You Use?

    • I love using silicone molds, they are super easy to clean and I find that things are less likely to stick. You can find the ones I have HERE.

    paleo chocolate batter in mini Bundt cake pans

    Can I Make These Into Cupcakes?

    • Absolutely!

    How Long Do They Last?

    • If you store these mini cakes sealed and in the fridge, they will last for up to 1 week!

    mini gluten free bundt cakes on a plate with chocolate ganache

    If you like this recipe, you will LOVE:

    • Gluten Free Donuts With Chocolate Ganache
    • Dairy Free Chocolate Truffles
    • Paleo Pumpkin Bundt Cake With Chocolate Ganache

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

    SUBSCRIBE NOW

    Join my online community for FREE and get a weekly newsletter from me.

    mini gluten free bundt cakes on a plate with chocolate ganache

    Mini Chocolate Gluten Free Bundt Cakes

    Course Dessert
    Cuisine American
    Keyword dairy free, easy, grain free, paleo
    Prep Time 15 minutes
    Cook Time 30 minutes
    Total Time 45 minutes
    Servings 12 mini cakes
    Author Allianna Moximchalk
    581kcal
    Cost $6
    Print Recipe Pin Recipe

    Equipment

    • mini bundt silicone pans

    Ingredients

    Dry ingredients:

    • 3 cups almond flour
    • 1 cup tapioca flour
    • 1/4 cup coconut flour
    • 2 cups coconut sugar
    • 1 1/2 cups cacao powder
    • 2 tsp baking soda
    • 1 tsp salt

    Wet ingredients:

    • 4 eggs
    • 1 1/2 cup almond milk
    • 1 cup water
    • 1/2 cup coocnut oil melted
    • 1 tbsp apple cider vinegar
    • 2 tsp vanilla extract

    For the dairy free chocolate ganache: (optional)

    • 3 cups dairy free chocolate I like enjoy life brand
    • 1 1/2 cups dairy free milk

    To bake:

    • cooking spray oil I like avocado oil spray

    Instructions

    • Preheat the oven to 350. Combine all of the wet ingredients into one bowl and all of the dry ingredients in a separate bowl and mix. Then, combine the two and mix throughout. Now, spray the mini bundt pans with cooking oil spray and divide up the batter evenly. Bake for 30 minutes or until you can poke with a fork and it comes out clear. Allow the cakes to cool for a half hour prior to removing from a pan. While the cakes are cooling make the chocolate ganache. Place the chocolate chips and milk in the microwave for 30 seconds, then whisk and place in the microwave again for 30 seconds. Whisk again and place them in the microwave for another 30 seconds. At this point the chocolate should be nice and smooth. Pour the chocolate over the mini bundt cakes and serve.
    • If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

    Notes

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
    Quick, easy, moist and delicious mini bundt cakes with chocolate ganache.
    Serving: 1cake | Calories: 581kcal | Carbohydrates: 74g | Protein: 14g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 513mg | Potassium: 230mg | Fiber: 11g | Sugar: 41g | Vitamin A: 195IU | Vitamin C: 2mg | Calcium: 219mg | Iron: 6mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Desserts

    • Gluten Free Cookie Cake With Fudge Topping
    • Dairy Free Brownies
    • Vegan Peach Cobbler
    • Gluten Free Apple Crisp

    Reader Interactions

    Comments

    1. Lori says

      February 05, 2022 at 3:26 pm

      5 stars
      These are so good and easy to make. Such a great treat when you are craving something sweet 😋

      Reply
      • Allianna Moximchalk says

        February 08, 2022 at 11:48 am

        Thanks for your review!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    about sidebar alliana

    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

    More about me →

    Popular Recipes

    • Peanut Butter And Jelly Wings
    • Dehydrated Kale Chips (Addictingly Good)
    • Air Fryer Pork Belly
    • Dairy Free Hollandaise Sauce

    Whole30 Recipes

    • The Best Gluten Free Meatballs
    • Buffalo Chicken Meatballs
    • Whole30 Bang Bang Shrimp
    • Dairy Free Lobster Bisque

    Comforting Gluten Free Dinners

    • Gluten Free Lasagna
    • Paleo Swedish Meatballs (Whole30, AIP Option)
    • Keto Cabbage Rolls
    • Honey Garlic Sheet Pan Chicken Thighs Meal

    Allergy Friendly Recipes

    • Instant Pot Turkey Soup
    • AIP Bread Roll
    • Tigernut Cookies (AIP Friendly, Egg Free)
    • Vegan Sweet Potato Mash

    Resources

    Recipes
    Career in Wellness
    My Favorites
    My Courses
    My Favorite Beauty Line
    Blog

    Footer

    • Recipes
    • My Courses
    • Meal Prep Services
    • Contact
    • About Me
    • Blog
    • Instagram
    • Facebook
    • Twitter

    Allianna’s Kitchen 2022 - All Rights Reserved