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    Allianna's Kitchen » Recipes » Desserts

    Published: Mar 18, 2021 · Modified: May 8, 2024 by Allianna Moximchalk · This post may contain affiliate links · 4 Comments

    Gluten Free Donuts

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    These Gluten Free Donuts with chocolate ganache melt in your mouth! Unlike most gluten free donuts, these donuts are light and fluffy. The chocolate ganache combined with the light and fluffy gluten free donut batter makes this gluten free treat oh so delicious. 

    If you love this recipe, you will also love my Chocolate Covered Oranges, Gluten Free Chocolate Tart, and Gluten Free Orange Cake recipe.

    gluten free donuts lined up on the counter with chocolate frosting

    If you like this recipe, you will LOVE:

    • Paleo Pumpkin Donuts With Maple Cream Frosting
    • Dairy Free Chocolate Peanut Butter Buckeyes

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

    gluten free donuts 8 scaled

    Gluten Free Donuts

    Course Breakfast, Dessert, Snack
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 16 minutes minutes
    Total Time 26 minutes minutes
    Servings 6 donuts
    Author Allianna Moximchalk
    439kcal
    Cost $5
    Print Recipe Pin Recipe

    Equipment

    • donut molds

    Ingredients

    For the donuts:

    • 2 cups almond flour
    • ½ cup maple syrup
    • 1 tsp baking soda
    • 4 whole eggs
    • 1 teaspoon cinnamon

    For the chocolate:

    • 1 cup chocolate chips. I like Enjoy Life Chocolate Chips because they are dairy free.
    • ½ cup almond milk
    • Optional: sprinkles

    Instructions

    • Preheat the oven to 350.Place all of the donut ingredients in a food mixer and mix thoroughly. Spray the donut molds with the olive oil. Evenly divide the donut mixture among the 6 donuts. Bake for 16 minutes. Let the donuts cool for 10 minutes.
    • Once the donuts have cooled, remove donuts from the pan and place on a cooling rack and refrigerate for 10 minutes. Place the almond milk in a small egg frying pan on medium, once the milk is boiling add the chocolate and continually whisk until it makes a smooth chocolate syrup. Dip the donuts in the chocolate and place back on the lined cookie sheet in the refrigerator. Refrigerate until serving!
      vegan buckeyes 3

    Notes

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!
    Quick and easy gluten free donut alternative.
    Serving: 1donut | Calories: 439kcal | Carbohydrates: 44g | Protein: 10g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 2mg | Sodium: 213mg | Potassium: 63mg | Fiber: 6g | Sugar: 31g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 4mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Gluten Free & Dairy Free Dessert Recipes

    • dairy free chocolate truffles 6 scaled
      Vegan Chocolate Truffles
    • Chocolate chip cookies with candies on top laid out on wax paper.
      Gluten Free Monster Cookies
    • Slice of banana cake on a blue and white plate.
      Gluten Free Banana Cake with Almond Flour Recipe
    • Vegan fruit dip on a plate with apple slices.
      Vegan Fruit Dip

    Reader Interactions

    Comments

    1. Lynda says

      February 12, 2022 at 5:54 pm

      5 stars
      So incredibly good and so easy to put together. Although the donut pan I have I was able to get 12 donuts out this recipe
      Thank you for all you do

      Reply
      • Allianna Moximchalk says

        February 12, 2022 at 10:19 pm

        This makes me so happy to hear! I am so glad you liked them Lynda!

        Reply
    2. Lori says

      February 05, 2022 at 3:25 pm

      5 stars
      So good and so quick to pull together!

      Reply
      • Allianna Moximchalk says

        February 08, 2022 at 11:48 am

        Thanks for your review!

        Reply
    5 from 2 votes

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    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

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