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Allianna's Kitchen » Recipes » Diet » Autoimmune Protocol » Paleo Sheet Pan Shrimp Tacos (Whole30, Keto Option)

Paleo Sheet Pan Shrimp Tacos (Whole30, Keto Option)

Published: May 08, 2021 By: Allianna Moximchalk Modified Jul 24, 2021

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These paleo sheet pan shrimp tacos are exactly what you need on the nights where you do not have much time to cook and want to make something the whole family can eat! This recipe is super simple and only requires 10 minutes of hands on time.

paleo sheet pan shrimp tacos on a tray

Ingredients:

  • Wild caught shrimp-I love using Butcher Box! If you use my link here you can get a few pounds of free meat every month when you subscribe. They send me a box of my favorite grass fed meats and wild caught shrimp every month. I keep it in the freezer then pop it out the night before prior to use. It is super convenient and I know I can trust that the quality is the best. 
  • Seasoning-You can use a store bought paleo taco seasoning. I like Siete or you can make your own using the spices you have at home!
  • Avocado oil-This is what helps marinate the shrimp and peppers and prevents them from drying out.
  • Peppers and onions-Sliced longways and thin. The thinner they are sliced, the faster they will cook.

taco ingredients in bowls on a pan

How to make these paleo sheet pan shrimp tacos:

  • First, preheat the oven to 400. 
  • Next, place the peppers and onion slices in a bowl. In a separate bowl add the oil and seasoning. Drizzle ⅓ of the oil mixture over the peppers and onions. Now lay the vegetables out in a single layer on a sheet pan. Bake for 20 minutes.
  • While the vegetables are baking, add the shrimp and remaining oil seasoning to a bowl and massage. Let it marinate for 20 minutes while the vegetables are cooking. 
  • Once the 20 minutes are up, move the vegetables to one side of the pan and add the shrimp to the other side. Cook for 10 minutes or until the shrimp turns pink.

pepper and onions on a sheet pan

How do I know if the shrimp is done?

  • The shrimp will turn pink when it is done. The shrimp turns from translucent to pink when it is done.

raw shrimp in a bowl with seasoning

What can I serve these with?

  • Tortillas-I love making my own homemade grain free tortillas, this recipe is seriously the best!
  • Lettuce wraps-If you are going the low carb route, I suggest using lettuce wraps or eating the tacos on a bed of lettuce.
  • Avocado crema– This avocado crema is the best. It has a nice kick to it and is naturally dairy free.
  • Pickled onions-Add the perfect tangy crunch.

paleo sheet pan tacos laid out

How long does shrimp last in the fridge?

  • I suggest eating the shrimp within 3 days. It is best to assemble it right before eating.

paleo sheet pan shrimp tacos on a tray with limes

If you like this recipe you will love my other fish tacos recipes:

  • Whole30 buffalo shrimp tacos
  • Halibut tacos with mango pico de gallo

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too

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paleo sheetpan shrimp tacos 9 scaled

Paleo Sheet Pan Shrimp Tacos

Course Meals
Cuisine Mexican
Keyword easy, quick, whole 30
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 people
Author Allianna Moximchalk
193kcal
Cost $15
Print Recipe Pin Recipe

Equipment

  • Sheet pan

Ingredients

For the tacos:

  • 2 pounds wild caught shrimp Remove tail after cooking if tail is not already removed. Use this link for $30 off.
  • 2 packets Siete taco seasoning Or your own taco seasoning
  • 3 tbsp avocado oil
  • 3 whole bell peppers sliced thin
  • 1 whole purple onion sliced thin

To serve: OPTIONAL

  • homemade or store bought tortillas
  • pickled red onions
  • avocado crema

Instructions

  • Preheat the oven to 400. Add the oil and spices to a bowl and mix. Add the peppers and onions to a separate bowl. Pour 1/2 of the oil mixture on the onions and peppers and arrange in a single layer on a baking sheet. Cook for 20 minutes.
  • While the vegetables are cooking. Add the shrimp to a separate bowl with the oil mixture and mix throughout. Let the shrimp marinate for 20 minutes while the vegetables are in the oven. Once the 20 minutes is up, move the vegetables to one half of the pan and add the shrimp to the other half. Cook for an additional 10 more minutes.
  • Serve with desired toppings and shells.

Notes

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too
The easiest dinner for the nights when you do not have time to cook.
Nutrition Facts
Paleo Sheet Pan Shrimp Tacos
Amount Per Serving (1 serving)
Calories 193 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 381mg127%
Sodium 1175mg51%
Potassium 122mg3%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 31g62%
Vitamin A 16IU0%
Vitamin C 7mg8%
Calcium 219mg22%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on instagram @alliannaskitchen!

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

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Related Categories
Allergy Friendly Dairy free Egg free Gluten free KETO No added sugar Nut free Paleo Vegan Whole 30

7 comments

  • Cora Lursen
    June 9, 2021

    5 stars
    Loved especially with the avocado cream

    Reply
    • allianna
      June 20, 2021

      Yay!

      Reply
  • Cora Lursen
    June 9, 2021

    5 stars
    Loved especially with the avocado crema

    Reply
    • allianna
      June 20, 2021

      The best part!

      Reply
  • Jamie K
    August 6, 2021

    5 stars
    The fastest and easiest tacos I’ve ever made. So delicious. My son wants them every taco Tuesday now.

    Reply
  • Lori
    February 17, 2022

    5 stars
    So quick and easy. Cleanup is a breeze and the shrimp come out packed with flavor and so good.

    Reply
    • Allianna Moximchalk
      February 17, 2022

      Easy cleanup is the best – thanks!

      Reply

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Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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