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    Allianna's Kitchen » Diet » Autoimmune Protocol

    Published: May 8, 2021 · Modified: Jul 24, 2021 by Allianna Moximchalk · This post may contain affiliate links · 7 Comments

    Paleo Sheet Pan Shrimp Tacos (Whole30, Keto Option)

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    These paleo sheet pan shrimp tacos are exactly what you need on the nights where you do not have much time to cook and want to make something the whole family can eat! This recipe is super simple and only requires 10 minutes of hands on time.

    paleo sheet pan shrimp tacos on a tray

    Ingredients:

    • Wild caught shrimp-I love using Butcher Box! If you use my link here you can get a few pounds of free meat every month when you subscribe. They send me a box of my favorite grass fed meats and wild caught shrimp every month. I keep it in the freezer then pop it out the night before prior to use. It is super convenient and I know I can trust that the quality is the best. 
    • Seasoning-You can use a store bought paleo taco seasoning. I like Siete or you can make your own using the spices you have at home!
    • Avocado oil-This is what helps marinate the shrimp and peppers and prevents them from drying out.
    • Peppers and onions-Sliced longways and thin. The thinner they are sliced, the faster they will cook.

    taco ingredients in bowls on a pan

    How to make these paleo sheet pan shrimp tacos:

    • First, preheat the oven to 400. 
    • Next, place the peppers and onion slices in a bowl. In a separate bowl add the oil and seasoning. Drizzle ⅓ of the oil mixture over the peppers and onions. Now lay the vegetables out in a single layer on a sheet pan. Bake for 20 minutes.
    • While the vegetables are baking, add the shrimp and remaining oil seasoning to a bowl and massage. Let it marinate for 20 minutes while the vegetables are cooking. 
    • Once the 20 minutes are up, move the vegetables to one side of the pan and add the shrimp to the other side. Cook for 10 minutes or until the shrimp turns pink.

    pepper and onions on a sheet pan

    How do I know if the shrimp is done?

    • The shrimp will turn pink when it is done. The shrimp turns from translucent to pink when it is done.

    raw shrimp in a bowl with seasoning

    What can I serve these with?

    • Tortillas-I love making my own homemade grain free tortillas, this recipe is seriously the best!
    • Lettuce wraps-If you are going the low carb route, I suggest using lettuce wraps or eating the tacos on a bed of lettuce.
    • Avocado crema– This avocado crema is the best. It has a nice kick to it and is naturally dairy free.
    • Pickled onions-Add the perfect tangy crunch.

    paleo sheet pan tacos laid out

    How long does shrimp last in the fridge?

    • I suggest eating the shrimp within 3 days. It is best to assemble it right before eating.

    paleo sheet pan shrimp tacos on a tray with limes

    If you like this recipe you will love my other fish tacos recipes:

    • Whole30 buffalo shrimp tacos
    • Halibut tacos with mango pico de gallo

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too

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    paleo sheetpan shrimp tacos 9 scaled

    Paleo Sheet Pan Shrimp Tacos

    Course Meals
    Cuisine Mexican
    Keyword easy, quick, whole 30
    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Servings 6 people
    Author Allianna Moximchalk
    193kcal
    Cost $15
    Print Recipe Pin Recipe

    Equipment

    • Sheet pan

    Ingredients

    For the tacos:

    • 2 pounds wild caught shrimp Remove tail after cooking if tail is not already removed. Use this link for $30 off.
    • 2 packets Siete taco seasoning Or your own taco seasoning
    • 3 tbsp avocado oil
    • 3 whole bell peppers sliced thin
    • 1 whole purple onion sliced thin

    To serve: OPTIONAL

    • homemade or store bought tortillas
    • pickled red onions
    • avocado crema

    Instructions

    • Preheat the oven to 400. Add the oil and spices to a bowl and mix. Add the peppers and onions to a separate bowl. Pour 1/2 of the oil mixture on the onions and peppers and arrange in a single layer on a baking sheet. Cook for 20 minutes.
    • While the vegetables are cooking. Add the shrimp to a separate bowl with the oil mixture and mix throughout. Let the shrimp marinate for 20 minutes while the vegetables are in the oven. Once the 20 minutes is up, move the vegetables to one half of the pan and add the shrimp to the other half. Cook for an additional 10 more minutes.
    • Serve with desired toppings and shells.

    Notes

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too
    The easiest dinner for the nights when you do not have time to cook.
    Serving: 1serving | Calories: 193kcal | Carbohydrates: 1g | Protein: 31g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 381mg | Sodium: 1175mg | Potassium: 122mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 7mg | Calcium: 219mg | Iron: 3mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Autoimmune Protocol

    • Vegan Peach Cobbler
    • Roasted Beets and Carrots
    • Instant Pot Turkey Soup
    • Air Fryer Sweet Potato Cubes

    Reader Interactions

    Comments

    1. Cora Lursen says

      June 09, 2021 at 11:11 pm

      5 stars
      Loved especially with the avocado cream

      Reply
      • allianna says

        June 20, 2021 at 7:52 pm

        Yay!

        Reply
    2. Cora Lursen says

      June 09, 2021 at 11:12 pm

      5 stars
      Loved especially with the avocado crema

      Reply
      • allianna says

        June 20, 2021 at 7:52 pm

        The best part!

        Reply
    3. Jamie K says

      August 06, 2021 at 12:56 am

      5 stars
      The fastest and easiest tacos I’ve ever made. So delicious. My son wants them every taco Tuesday now.

      Reply
    4. Lori says

      February 17, 2022 at 5:58 pm

      5 stars
      So quick and easy. Cleanup is a breeze and the shrimp come out packed with flavor and so good.

      Reply
      • Allianna Moximchalk says

        February 17, 2022 at 6:22 pm

        Easy cleanup is the best – thanks!

        Reply

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    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

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