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Allianna's Kitchen » Recipes » Meals » Cucumber Apple Salsa Over Fish

Cucumber Apple Salsa Over Fish

Published: May 20, 2020 By: Allianna Moximchalk Modified Aug 11, 2021

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Cucumber Apple Salsa Over Fish


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I made this recipe for my FREE online cooking class that will be held on Thursday, May 28th at 7 PM EST. If you would like to join, you can email me at [email protected] for the details. This recipe is perfect for spring and summer! It’s so tasty and takes less than 30 minutes to make!


PREP TIME: 10 MINUTES

COOK TIME: 20 MINUTES

TOTAL TIME: 30 MINUTES

SERVINGS: 2

INGREDIENTS:

For the salmon:

2 pieces of wild caught salmon (you can also use mahi mahi or any other kind of cold water fish) approx 6 ounces each

2 tablespoons extra virgin olive oil, you can also use any other cooking oil

1 lemon, juiced

1 teaspoon of dried dill

For the salsa: 

1/2 large cucumber or 1 medium size cucumber

1 apple, chopped (I prefer green apples)

½ red onion

1/2 cup fresh herbs, chopped (I like parsley or basil)

1 lemon, juiced

OPTIONAL: greens and chips. I like to use siete chips for the leftover salsa and I like to eat the salmon over the greens. 

 

INSTRUCTIONS

  1. Preheat the oven or air fryer to 350.

  2. Mix the oil, lemon juice, and dill for the salmon. 

  3. Pour the mixture over the salmon.

  4. Place the salmon in the oven or air fryer for 18 minutes OR longer if you like it crispier. 

  5. While the salmon is cooking, chop up the cucumber, apple, and onions into bite size pieces.  

  6. Now, mix the cucumber, apple, and onion mixture with the lemons and fresh herbs. 

  7. Once the salmon is done serve with the salsa on top. I like to eat my salmon over greens.


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About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

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3 comments

  • Thai Creamy Coconut Chicken Soup ( PALEO | WHOLE 30 | KETO | AIP) - Allianna
    August 24, 2020

    […] Meatloaf Muffins Watermelon Ginger Mojito Mocktail Grain Free Dog Cake Cucumber Apple Salsa Over Fish Ginger Tumeric Mocktail CRISPY, CRUNCHY KALE SALAD What Getting Sick […]

    Reply
  • Lori
    February 26, 2022

    Fresh and easy! This can be topped on any dish to add some extra flavor!

    Reply
    • Allianna Moximchalk
      February 26, 2022

      Thanks for taking time to review!

      Reply

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Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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