Cucumber Apple Salsa Over Fish

I made this recipe for my FREE online cooking class that will be held on Thursday, May 28th at 7 PM EST. If you would like to join, you can email me at [email protected] for the details. This recipe is perfect for spring and summer! It’s so tasty and takes less than 30 minutes to make!

PREP TIME: 10 MINUTES

COOK TIME: 20 MINUTES

TOTAL TIME: 30 MINUTES

SERVINGS: 2

INGREDIENTS:

For the salmon:

2 pieces of wild caught salmon (you can also use mahi mahi or any other kind of cold water fish) approx 6 ounces each

2 tablespoons extra virgin olive oil, you can also use any other cooking oil

1 lemon, juiced

1 teaspoon of dried dill

For the salsa: 

1/2 large cucumber or 1 medium size cucumber

1 apple, chopped (I prefer green apples)

½ red onion

1/2 cup fresh herbs, chopped (I like parsley or basil)

1 lemon, juiced

OPTIONAL: greens and chips. I like to use siete chips for the leftover salsa and I like to eat the salmon over the greens. 

 

INSTRUCTIONS

1. Preheat the oven or air fryer to 350.

2. Mix the oil, lemon juice, and dill for the salmon. 

3. Pour the mixture over the salmon.

4. Place the salmon in the oven or air fryer for 18 minutes OR longer if you like it crispier. 

5. While the salmon is cooking, chop up the cucumber, apple, and onions into bite size pieces.  

6. Now, mix the cucumber, apple, and onion mixture with the lemons and fresh herbs. 

7. Once the salmon is done serve with the salsa on top. I like to eat my salmon over greens.