Cucumber Apple Salsa Over Fish
I made this recipe for my FREE online cooking class that will be held on Thursday, May 28th at 7 PM EST. If you would like to join, you can email me at [email protected] for the details. This recipe is perfect for spring and summer! It’s so tasty and takes less than 30 minutes to make!
PREP TIME: 10 MINUTES
COOK TIME: 20 MINUTES
TOTAL TIME: 30 MINUTES
SERVINGS: 2
INGREDIENTS:
For the salmon:
2 pieces of wild caught salmon (you can also use mahi mahi or any other kind of cold water fish) approx 6 ounces each
2 tablespoons extra virgin olive oil, you can also use any other cooking oil
1 lemon, juiced
1 teaspoon of dried dill
For the salsa:
1/2 large cucumber or 1 medium size cucumber
1 apple, chopped (I prefer green apples)
½ red onion
1/2 cup fresh herbs, chopped (I like parsley or basil)
1 lemon, juiced
OPTIONAL: greens and chips. I like to use siete chips for the leftover salsa and I like to eat the salmon over the greens.
INSTRUCTIONS
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Preheat the oven or air fryer to 350.
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Mix the oil, lemon juice, and dill for the salmon.
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Pour the mixture over the salmon.
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Place the salmon in the oven or air fryer for 18 minutes OR longer if you like it crispier.
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While the salmon is cooking, chop up the cucumber, apple, and onions into bite size pieces.
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Now, mix the cucumber, apple, and onion mixture with the lemons and fresh herbs.
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Once the salmon is done serve with the salsa on top. I like to eat my salmon over greens.
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Fresh and easy! This can be topped on any dish to add some extra flavor!
Thanks for taking time to review!