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    Allianna's Kitchen » Recipes » Dairy free

    Published: Oct 18, 2021 · Modified: May 16, 2024 by Allianna Moximchalk · This post may contain affiliate links · 5 Comments

    Instant Pot Pork Butt With Honey Mustard

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    These Instant Pot Pork Butt is super simple to make and something the whole family can enjoy! This recipe only requires 5 minutes of hands-on time and is perfect for weeknight dinners when you have little time to prep. This dish is flavorful without a ton of ingredients!

    Honey mustard pork butt in a white bowl with broccoli and sweet potatoes.

    This dish is a great addition to dinner party as well as weeknight dinner. It is versatile and pairs great with many sides. If you like this easy pork recipe, be sure to check out my Easy Blackened Pork Chop and Pork Belly on The Grill recipe too!

    Jump to:
    • Why You Will Love This Recipe
    • Ingredients
    • Substitutions and Variations
    • Step by Step Instructions
    • Equipment Needed
    • Expert Tips
    • Recipe FAQ
    • Storage Instructions
    • Other Healthy Pork Recipes You Will Love
    • Are you interested in a guide of my go to healthy alternatives?
    • Instant Pot Pork Butt With Honey Mustard

    Why You Will Love This Recipe

    • It is so simple! It involves only about 5 minutes of hands on time.
    • Kids will love this dish.
    • This recipe is naturally gluten free, dairy free, nut free, soy free, and paleo.
    • This dish only requires 4 ingredients!
    • I love to pair this dish with my go to broccoli and sweet potato recipes.
    • This is a great recipe to make to meal prep for your week ahead.

    Ingredients

    Pork butt ingredients in small glass bowls.
    • Pork butt–I prefer bone out but you can for sure cook with the bone it. If you are cooking with the bone in I would cook the pork a little longer-10 more minutes. The cooking time changes when the bone is in because it impacts the meat distribution. I get my pork butt from Butcher Box. They send me a monthly shipment of all of my favorite meats and seafood. If you use my link HERE you can get free bacon for life!
    • Honey mustard-I like the Whole Foods 365 brand, but any brand will work! Be sure to check the ingredients on the label.
    • Paprika-To give the pork a nice kick. This is optional.
    • Bone broth-Liquid is essential when cooking with the instant pot. 

    See the recipe card below for a full list of ingredients and measurements.

    Substitutions and Variations

    • This recipe is very versatile and can pair well with any side dish of your choice.
    • Paprika is optional but will add a nice kick to the pork.
    • The type of bone broth is your choice, I prefer to use chicken with this dish.

    This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turns out in the comments below.

    Step by Step Instructions

    Raw pork butt with honey mustard coating in an instant pot.
    First, mix together the honey mustard and paprika. Add the bone broth to the bottom of the instant pot. Pour half of the mustard mixture onto the pork and place in the instant pot on high pressure cook for 55 minutes.
    Shredded pork pot in a glass bowl.
    Allow the instant pot to manually de-pressurize. When it is done, shred the pork with two forks.
    Pork butt with honey mustard on top in a glass bowl.
    Add in the rest of the honey mustard mixture and mix completely. Serve with optional cauliflower rice, sweet potatoes, or broccoli.

    Equipment Needed

    • Instant Pot
    • Glass mixing bowls

    Expert Tips

    • Tip # 1: If you get a bone in pork butt your cook time will need to be longer.
    • Tip # 2: The internal cooking temperature of pork should be 145 degrees F. I would check the temperature of the pork with a meat thermometer before shredding.
    • Tip # 3: If you can’t find honey mustard in your store, you can mix dijon mustard and honey to get the same flavor.

    Recipe FAQ

    What kind of instant pot do you use?

    I have this one and LOVE it. It has multiple functions therefore you can use it for multiple things! It functions as a crockpot, air fryer, and so much more.

    What should I serve honey mustard pulled pork with?

    I love serving this as a bowl with sweet potatoes and roasted broccoli.

    How can I reheat this dish?

    You can reheat this dish at 350 degrees F in the oven for 5-10 minutes or until heated through.

    Can I freeze this dish?

    Yes! I would recommend flattening it prior to freezing. When you thaw you may need to add more honey mustard to the pork.

    Pork butt in a bowl with sweet potatoes and broccoli.

    Storage Instructions

    • This recipe can be stored in the refrigerator for up to 5 days in an air tight container.

    Other Healthy Pork Recipes You Will Love

    • close up photo of ginger apple pork in a bowl
      Apple Ginger Pulled Pork
    • grilled pork belly 1 2 scaled
      Pork Belly On The Grill
    • Braided pork on a baking sheet marinated with spices and oil.
      Easy Braided Pork Tenderloin
    • pulled pork in a bowl with green onions and sesame seeds on top
      Sticky Honey Ginger Pulled Pork (Paleo)

    Are you interested in a guide of my go to healthy alternatives?

    Download your FREE guide below

    download here
    pork butt in a bowl with sweet potatoes and broccoli

    Instant Pot Pork Butt With Honey Mustard

    Course Main Course, Meals
    Cuisine American
    Diet Gluten Free
    Prep Time 5 minutes minutes
    Cook Time 55 minutes minutes
    Total Time 1 hour hour
    Servings 3 servings
    Author Allianna Moximchalk
    776kcal
    Cost $6
    Print Recipe Pin Recipe

    Equipment

    • Instant Pot

    Ingredients

    • 3 pound pork butt no bone
    • 1 cup honey mustard
    • 1 tsp paprika
    • 1 cup bone broth

    To serve: (OPTIONAL)

    • broccoli florets
    • sweet potatoes
    • greens

    Instructions

    • Mix together the honey mustard and paprika. Add the bone broth to the bottom of the instant pot. Pour half of the mustard mixture onto the pork and place in the instant pot on HIGH pressure cook for 55 minutes. Allow the instant pot to manually de-pressurize. When it is done, shred the pork with two forks and mix in the rest of the honey mustard mixture. Serve with optional cauliflower rice, sweet potatoes or broccoli.

    Notes

    Storage: This recipe can be stored in an air tight container for up to 5 days in the refrigerator. 
    Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based on 3 servings. 
    Servings: This recipe should yield 3 servings.
    These honey mustard pork bowls are full of flavor, super simple to make and something for the whole family!
    Serving: 1serving | Calories: 776kcal | Carbohydrates: 33g | Protein: 88g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 272mg | Sodium: 740mg | Potassium: 1541mg | Fiber: 1g | Sugar: 17g | Vitamin A: 51IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 5mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Healthy Gluten Free & Dairy Free Recipes

    • Vegan sweet potato mash in a bowl with fresh green herbs and a gold spoon.
      Vegan Sweet Potato Mash
    • Chocolate chip cookies with candies on top laid out on wax paper.
      Gluten Free Monster Cookies
    • Chicken sausage and vegetables on a plate with dipping sauce.
      Sheet Pan Chicken Sausage and Veggies
    • Slice of banana cake on a blue and white plate.
      Gluten Free Banana Cake with Almond Flour Recipe

    Reader Interactions

    Comments

    1. Patty says

      August 13, 2023 at 4:19 pm

      5 stars
      Can I brown the bone in pork roast before I add the honey mustard when using a instant pot??

      Reply
      • Allianna Moximchalk says

        August 14, 2023 at 10:39 am

        Yes you can!

        Reply
    2. Lori says

      February 08, 2022 at 1:10 pm

      5 stars
      The instant pot makes this dinner quickly and it is SO good and flavorful!

      Reply
    3. Dana Marie Brennan says

      November 01, 2021 at 11:56 pm

      5 stars
      great quick meal with great flavor

      Reply
      • Allianna Moximchalk says

        November 02, 2021 at 4:57 pm

        I am so glad you enjoyed!

        Reply
    5 from 3 votes

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    Recipe Rating




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