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    Allianna's Kitchen » Ingredient » Chicken

    Published: Sep 11, 2021 · Modified: Mar 5, 2023 by Allianna Moximchalk · This post may contain affiliate links · 7 Comments

    Peanut Butter And Jelly Wings

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    These Peanut Butter and Jelly Wings are seriously the most amazing thing! The creamy peanut butter combined with grape jelly, sriracha and lime has a combination of the most amazing flavors. Topped off with red pepper flakes, green onion and crusted peanuts these wings are to die for! These are a great addition to your next wing night.

    Peanut butter and jelly chicken wings on a plate with limes and garnished with red pepper flakes and scallions.

    Although this combination may seem strange to some in the beginning, once you taste them you will know exactly why they work and will be hooked! It may sound like your childhood classic but it won’t taste like it.

    Jump to:
    • Why You Will Love This Recipe
    • Ingredients
    • Substitutions And Variations
    • Step By Step Instructions
    • Equipment
    • Expert Tips
    • Recipe FAQ
    • Storage Instructions
    • Other Chicken Wing Recipes You Will Love
    • Did You Try This Recipe?
    • Peanut Butter And Jelly Wings

    Why You Will Love This Recipe

    • These wings are crispy, sweet and savory all in one! Perfect for date night at home or a weekend appetizer.
    • This recipe is naturally gluten free, dairy free, and soy free.
    • Kids will love this recipe.
    • For the balance of sweet and salty, you can pair this recipe with my Air Fryer Brussel Sprouts with Bacon and Pomegranate.
    • This recipe is something unique that you won’t find on every wing menu.
    • This recipe is simple and has less than ten ingredients!

    Ingredients

    Peanut butter and jelly wing ingredients in small glass bowls.
    • Chicken wings–I like using frozen ones from Butcher Box. Butcher Box sends me a monthly supply of all of my favorite proteins. I love using their stuff because I never have to run out or worry about it going bad in the fridge since their stuff comes frozen. If you use my link HERE you can get free bacon for life. 
    • Peanut butter-Make sure it is creamy and not crunchy. 
    • Jelly-I like using grape jelly in this recipe.
    • Apple cider vinegar-Adds a nice kick with the creamy peanut butter. 
    • Sriracha-Adds a nice asian twist.
    • Chopped peanuts-Do not skip! These add a nice crunch.
    • Fresh lime-Adds even more flavor. 
    • Green onions-I love a nice smooth crunch.
    • Red pepper flakes-If you like your wings spicy!

    See the recipe card below for the full list of ingredients and measurements.

    Substitutions And Variations

    • You can try different flavors of jelly to change the taste of the wings.
    • Depending on the brand of peanut butter it could cause for the wings to have a different flavor or consistency.

    This recipe has not been tested with any other substitutions or variations. If you try something else out please let me know how it turned out in the comments below!

    Step By Step Instructions

    Frozen chicken wings in an air fryer basket.
    First, turn the air fryer on to 350 degrees F. Then, add the frozen wings and bake for 20 minutes. After 20 minutes, turn up the air fryer to 400 and bake for an additional 20-25 minutes.
    Peanut butter, lime juice, grape jelly, apple cider vinegar, sriracha, and ginger in a glass mixing bowl with a light pink spoon.
    While the wings are cooking, mix together the sauce.
    Air fried chicken wings in a glass mixing bowl.
    When the wings are done, add them to a bowl with the sauce.
    Air fried chicken wings and peanut butter and jelly sauce in a glass mixing bowl.
    Garnish with the green onions, chopped peanuts, and red pepper flakes.

    Equipment

    • Air Fryer
    • Glass Bowls

    Expert Tips

    • Tip # 1: You can serve the wings as an appetizer or as a meal.
    • Tip # 2: If the wings are thawed, you will want to cook them for 10 minutes less.
    • Tip # 3: Wait until you are ready to serve to toss in the sauce so the wings stay crispy.

    Recipe FAQ

    How Can I Reheat These?

    I recommend reheating in the oven or air fryer at 350 degrees F for 5-10 minutes. If wings are already tossed in sauce, you will want extra sauce to keep them from being dry once reheated.

    How Can I Serve This Dish?

    You can serve this dish as an appetizer with tongs or on a platter as a meal.

    What Can I Do If The Sauce Is Too Sweet?

    You can cut the sweet by adding more sriracha or apple cider vinegar.

    Peanut butter and jelly wings on a plate and garnished with green onions, red pepper flakes, and lime.

    Storage Instructions

    • This recipe can be stored in an air tight container for 5 days in the refrigerator.

    Other Chicken Wing Recipes You Will Love

    • IMG 2626
      Cilantro Lime Chicken Wings (PALEO | WHOLE 30 | KETO)
    • honey mustard chicken wings 5
      Crispy Honey Mustard Chicken Wings (Paleo)
    • crispy buffalo wings 3
      Crispy Buffalo Chicken Wings (Paleo, Whole30)
    • side pic of wings
      Everything Bagel Seasoned Chicken Wings

    Did You Try This Recipe?

    Leave a star rating and review below

    Be sure to tag me on Instagram

     

    peanut butter and jelly chicken wings on a plate with limes

    Peanut Butter And Jelly Wings

    Course Appetizer, Meals, Snack
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 45 minutes minutes
    Total Time 55 minutes minutes
    Servings 4 people
    Author Allianna Moximchalk
    898kcal
    Cost $10
    Print Recipe Pin Recipe

    Equipment

    • Air fryer

    Ingredients

    • 3 pounds chicken wings frozen, cook for 10 minutes less if they are fresh
    • 1/2 cup peanut butter make sure it is creamy
    • 2 limes juiced
    • 1 cup grape jelly
    • 1/4 cup apple cider vinegar
    • 2 tbsp sriracha
    • 1 tsp fresh ginger grated

    To garnish:

    • 1/4 cup peanuts chopped
    • 3 green onions diced
    • 1 tbsp red pepper flakes
    • 2 limes sliced

    Instructions

    • Turn the air fryer on to 350 degrees F. Add the frozen wings and bake for 20 minutes. After 20 minutes is up turn up the air fryer to 400 and bake for an additional 20-25 minutes (about 10 minutes less if the wings are thawed.) While the wings are cooking, mix together the sauce. When the wings are done, add them to a bowl with the sauce. Garnish with the green onions, chopped peanuts and red pepper flakes.

    Notes

    Storage: This dish can be stored in an air tight container for up to 5 days in an air tight container.
     
    Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based off of 5-6 servings.
     
    Servings: This recipe should yield 5-6 servings. 
     
    Modern twist on a childhood favorite!
    Serving: 7wings | Calories: 898kcal | Carbohydrates: 68g | Protein: 45g | Fat: 50g | Saturated Fat: 12g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 518mg | Potassium: 713mg | Fiber: 5g | Sugar: 45g | Vitamin A: 963IU | Vitamin C: 15mg | Calcium: 77mg | Iron: 4mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

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    Reader Interactions

    Comments

    1. Lauren Scheirer says

      December 05, 2022 at 7:17 pm

      5 stars
      These PB&J wings are amazing! Made them over Thanksgiving and can’t wait to make them again!

      Reply
      • Allianna Moximchalk says

        December 06, 2022 at 6:27 am

        Wahoo! I am so glad you like them!

        Reply
    2. Mitch says

      April 16, 2022 at 4:47 pm

      5 stars
      These are insanely good!

      Reply
    3. Lori says

      February 08, 2022 at 1:38 pm

      5 stars
      These are SO good and super unique. We love making these!

      Reply
      • Allianna Moximchalk says

        February 09, 2022 at 2:20 am

        These are my fave! Glad you liked

        Reply
    4. Barb says

      October 07, 2021 at 2:23 am

      5 stars
      These are so good

      Reply
      • Allianna Moximchalk says

        October 07, 2021 at 1:10 pm

        I am so glad you liked them!

        Reply

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    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

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