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Allianna's Kitchen » Recipes » Diet » Autoimmune Protocol » Honey Simple Syrup (Paleo, Refined Sugar Free)

Honey Simple Syrup (Paleo, Refined Sugar Free)

Published: Jan 10, 2021 By: Allianna Moximchalk Modified Jul 27, 2021

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This honey simple syrup is perfect for all of your mocktail and cocktail needs. It is simple and it tastes oh so good. I have been making this recipe for years and it is finally making its place on my blog. This paleo simple syrup goes perfect in just about anything, from homemade lemonade and all of your yummy cocktails and mocktails.

front photo of honey simple syrup in a mason jar

I love a fun sweet drink especially during the summer, but I try to avoid refined sugar for both my gut and mental health. Sugar gives me the worst anxiety. This paleo simple syrup is a great alternative. It is perfect for all of your nights in and hosting needs. No one will even know it is refined sugar free!

What You Need For This Paleo Honey Simple Syrup:

  • Honey-Raw honey is my favorite. The lighter the honey the better. I like to get the big bottle of Kirkland’s Brand. It is the most economical way to go. 
  • Filtered water-Make sure your water is filtered!

How To Store:

  • I suggest storing your simple syrup in a mason jar in the fridge for up to 2 weeks. Be sure to allow the syrup enough time to cool before storing in the glass jar. 
  • Prior to use be sure to mix or shake up.

honey simple ingredients on a metal tray

How To Make Homemade Paleo Honey Simple Syrup:

  • This recipe is super easy! 
  • First, add the water and honey to a small saucepan. 
  • Now, set the heat to medium. 
  • Bring the water and honey to a boil for 2 minutes. 
  • Then, let the honey sit for 10 minutes before using. This will allow it to cool.
  • You can add this to all of your favorite mocktails and cocktails.

overhead shot of honey simple syrup and lemons

If you like this recipe, you will LOVE my mocktail drinks with fruity simple syrups:

  • Paleo Fig Lime Mocktails
  • Blackberry Mojito Mocktail

 

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

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honey simple syrup 2

Honey Simple Syrup (Paleo, Refined Sugar Free)

Course Drinks
Cuisine American
Keyword honey simple syrup, paleo simple syrup
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cups
Author Allianna Moximchalk
100kcal
Cost $3
Print Recipe Pin Recipe

Equipment

  • large pot

Ingredients

  • 1 cup honey light colored is best
  • 1 cup filtered water

Instructions

  • Place all ingredients in saucepan on medium heat and bring to a boil for 2 minutes. Let the syrup cool before using.

Notes

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!
Refined sugar free simple syrup alternative.
Nutrition Facts
Honey Simple Syrup (Paleo, Refined Sugar Free)
Amount Per Serving (1 tbsp)
Calories 100
% Daily Value*
Sodium 25mg1%
Potassium 17mg0%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 27g30%
Protein 1g2%
Vitamin C 2mg2%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on instagram @alliannaskitchen!

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

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7 comments

  • J.T.
    January 10, 2021

    5 stars
    Love this in cocktails!

    Reply
    • allianna
      January 10, 2021

      I am glad you enjoy it!

      Reply
  • Michelle
    January 12, 2021

    Could the honey simple syrup be used in hot or cold tea as well?

    Reply
    • allianna
      January 12, 2021

      Absolutely!

      Reply
  • Susan
    June 3, 2022

    5 stars
    No words…make this every other week..I have been adding lemons, mint, straberries or basil..based on my tastes…
    Allianna….amazing:)

    Reply
    • Allianna Moximchalk
      June 4, 2022

      Yay! I am so glad you liked it! xoxo

      Reply
  • Susan
    June 3, 2022

    5 stars
    No words…make this every other week..I have been adding lemons, mint, strawberries or basil..based on my tastes…
    Allianna….amazing:)

    Reply

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Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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