This Japanese Steakhouse Carrot Ginger Dressing is seriously to die for! It tastes just the stuff you get at a restaurant yet it is much healthier and naturally gluten free, soy free, and paleo friendly! This dressing only takes minutes to prep which makes it great for weeknight dinners.
What Makes This Carrot Ginger Dressing So Good?
- First off, it takes 5 minutes to make! You can’t beat that.
- Secondly, it tastes just like your traditional steakhouse dressing except there aren’t any hidden additives like sugar.
Japanese Steakhouse Carrot Ginger Dressing Ingredients:
- Shredded carrots-They do not have to be shredded but shredded works best in the blender! If you do not have shredded, I suggest using regular carrots but chopping them up before you put them in the blender.
- Coconut aminos-This is a soy sauce alternative. If you tolerate soy, you can use regular soy sauce here! Just also know that soy sauce usually contains gluten too.
- Olive oil-The oil base of choice. You can also use avocado if it is all you have, but note if it may change the flavor profile.
- Fresh ginger-This is a must! It gives this salad a nice kick. Note that dried ginger will make the flavor a bit different so I suggest sticking with real ginger here.
- Shallots-Diced for flavor.
- Rice vinegar-To add a nice tangy touch.
- Sesame oil & fish sauce-For flavor. I like Red Boat Fish Sauce.
- Salt & pepper-To taste.
How To Make The Best Carrot Ginger Dressing:
- This recipe is SO simple! All you have to do is put it in your food processor and blend until smooth.
What Should I Serve With This?
- I love serving this salad with shredded kale, fresh radishes, tomatoes and almond slivers.
How Long Does This Dressing Last?
- I would store it in the fridge for up to 1 week.
If you like this recipe, you will love my other homemade salad dressings:
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
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Japanese Steakhouse Carrot Ginger Dressing
Servings 3 servings
427kcal
Cost $3
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Equipment
- high speed blender
Ingredients
- 2 cups shredded carrots
- 1/4 cup diced shallots
- 1 1/2 inches fresh ginger grated
- 1/2 cup extra virgin olive oil
- 1/4 cup coconut aminos
- 2 tbsp rice vinegar apple cider vinegar for AIP
- 4 tsp toasted sesame oil avocado oil for AIP
- 1 tbsp fish sauce
- 1/2 tsp sea salt
- dash ground pepper omit for AIP
To serve: (OPTIONAL)
- 8 cups kale shredded
- 6 radishes sliced
- 18 mini tomatoes
- 3 tbsp almond slivers
Instructions
- Place all ingredients in a high speed blender and blend until smooth.If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
Notes
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
Delicious, easy japanese steakhouse dressing!
Nutrition Facts
Japanese Steakhouse Carrot Ginger Dressing
Amount Per Serving (1 serving)
Calories 427
Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 6g38%
Polyunsaturated Fat 6g
Monounsaturated Fat 28g
Sodium 1371mg60%
Potassium 306mg9%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
Vitamin A 14257IU285%
Vitamin C 5mg6%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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yum! this is so good! This is my favorite salad to get when I go out to hibachi- such a great version.
I am glad you liked it!
This is soo good! So easy to whip up and it is so flavorful!
I am so glad you liked it! It is one of my favorites too!