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    Allianna's Kitchen » Recipes » Pork

    Published: Apr 23, 2024 · Modified: May 23, 2025 by Allianna Moximchalk · This post may contain affiliate links · 5 Comments

    Blackened Pork Chops

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    These Blackened Pork Chops with Garlic Aioli are to die for! They are crispy on the outside and juicy on the inside. The creamy garlic aioli pairs oh so nicely with it. With this recipe, you can have dinner on the table within 15 minutes! The flavor and versatility of this dish makes it a dinner party favorite or for busy weeknights.

    Blackened pork on a plate with lemons and mashed potatoes.

    If you are like me I was afraid of cooking pork for so long! I always thought it would be dry or tough. This recipe will give you the confidence that pork can be neither! These simple ingredients and low cook time make it the perfect recipe to help you gain the confidence in cooking with this cut of meat.

    Since gaining confidence in cooking with the different cuts of pork I have developed numerous recipes. Some of my favorite pork recipes include: Braided Pork Loin, apple ginger pulled pork, sticky honey ginger pulled pork, instant pot pork butt with honey mustard, Pork Belly On The Grill, and pork belly on the grill. Another favorite easy weeknight dinner is my favorite Gluten Free Fried Chicken Recipe. I like to pair this easy recipe with my Blanched Broccoli Recipe, it is so easy to make!

    Jump to:
    • Why You Will Love This Recipe
    • Ingredients
    • Substitutions and Variations
    • Step by Step Instructions
    • Expert Tips
    • Recipe FAQs
    • Other Pork Recipes You Will Love
    • Are you interested in a list of my go to healthy alternatives?
    • Blackened Pork Chops

    Why You Will Love This Recipe

    • First off, it is super simple to make. 
    • Secondly, the pork chops are hassle free and oh so crispy yet juicy on the inside.
    • Kids will love this dish!
    • It can be either a dinner party crowd pleaser or a weeknight meal.
    • I love to pair this dish with my go to Mashed Potato, Arugula Pear Salad or Crockpot Gluten Free Mac and Cheese recipe.
    • To make this dish even easier you could bulk make the seasoning mix to keep on hand whenever you want this meal.
    • These are the best pork chops, plus they are so easy to make! This recipe makes for an easy weeknight dinner that everyone will love. 

    Ingredients

    Blackened pork chop ingredients in small glass bowls.
    • Boneless pork chops-I like getting mine from Butcher Box! Use my link and get free meat every month with your order. I prefer boneless vs bone-in pork chops. 
    • Ghee-To help with the pan searing. If you are adding salt you will want to be using unsalted butter or adjust your salt on the seasoning. 
    • Chili powder, paprika & cayenne-Give these blackened pork chops a nice kick!
    • Garlic powder, oregano, and sea salt-Add some nice flavoring. 

    See the recipe card below for a full list of ingredients and measurements.

    Substitutions and Variations

    • If you have more time, you could use this seasoning mix on a pork loin as well.
    • If you love the blackening rub like I do, check out my Easy Blackened Cod recipe as well.
    • For additional spice and flavor, you can add black pepper to your dry spice mixture.
    • If you like a little bit of sweetness with the spice, you can add brown sugar or coconut sugar. 

    This recipe has not been with other substitutions or variations. If you replace or add any ingredients, please let us know how it turns out in the comments below!

    Step by Step Instructions

    Seasoned raw pork chops in a glass bowl.

    Photo 1: First, melt your ghee or butter and place it in the case iron skillet or non-stick skillet on medium heat. Then, mix together your spices in a small bowl and run them over the pork chops on both sides.

    Blackened pork chops in a cast iron pan.

    Photo 2: Place chops into the pan for 5 minutes, then flip and cook for an additional 5 minutes or until the pork chops reach 145 degrees F. Remove from the pan and allow to rest on a plate or cutting board before cutting in so the juices can redistribute.

    Expert Tips

    • Tip # 1: Cast iron skillets hold in heat more than a non-stick skillet. You may have to adjust the heat on your stove if using a cast iron pan.
    • Tip # 2: If your pork seems to be starting to stick to the pan, you can add additional ghee to help prevent it from sticking. Ensuring that your cast iron is wiped with cooking oil, such as olive oil or vegetable oil, after washing will also help to prevent sticking.
    • Tip # 3: The best way to know if the meat is cooked through is to use a meat thermometer to check the pork chops internal temperature.
    • Tip # 4: Before seasoning your pork chops, pat dry with a paper towel to help more of the seasoning stick to the meat for a more even crust.
    • Tip #5: Allow the pork chops to sit out for a bit so they are not so cold prior to making them. They do not need to be at room temperature but they should not be right out of the fridge. Setting them out for 20 or so minutes should be good. 

    Recipe FAQs

    What kind of sauce goes well with Blackened Pork Chops?

    I am a huge fan of aioli. These pan seared pork chops would go great with garlic aioli or dill aioli. If you are looking for sides, I love serving this dish with bell peppers, especially red pepper. However any kind of peppers will work. 

    How should I reheat?

    I suggest reheating in the oven at 350 degrees F for 5-10 minutes.

    Are these pork chops Whole30 friendly?

    Yes they are! They are also keto, low card, and paleo friendly!

    What sides go best with Whole30 pork chops?

    I love eating this dish with so many things! I like to pair it with my mini crispy garlic potatoes, air fried green beans, and my pineapple pico de gallo.

    What kind of pan do you use to cook these pork chops?

    I love to use a cast iron to cook pork chops! It helps give a great crust without losing too much liquid. Make sure to use a large skillet to prevent overcrowding in the pan which can cause uneven cooking of the meat.

    How should I store any leftovers?

    This dish can be stored in the refrigerator for up to 5 days in an airtight container.

    Blackened pork chops on a plate with coleslaw.

    Other Pork Recipes You Will Love

    • pulled pork in a bowl with green onions and sesame seeds on top
      Sticky Honey Ginger Pulled Pork (Paleo)
    • whole30 pork tenderloin 14 scaled
      Whole30 Pork Tenderloin With Herb Crust
    • cooked frozen pork chops with chives on top on a white plate with a gold fork
      Easy Frozen Pork Chops In The Air Fryer
    • paleo egg roll in a bowl with an egg on top
      Paleo Egg Roll In A Bowl (Whole30, Keto)

    Are you interested in a list of my go to healthy alternatives?

    Download your FREE guide below

    download here
    blackened pork on a plate with lemons and mashed potatoes

    Blackened Pork Chops

    Course Meals
    Cuisine cajun
    Diet Gluten Free
    Prep Time 5 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 15 minutes minutes
    Servings 3 servings
    Author Allianna Moximchalk
    150kcal
    Cost $5
    Print Recipe Pin Recipe

    Equipment

    • cast iron pan or non-stick pan

    Ingredients

    • 3 boneless pork chops
    • 1 tbsp butter or ghee if you are dairy free

    For the cajun seasoning:

    • 2 tsp chili powder
    • 1 tsp garlic powder
    • 1/2 tsp oregano
    • 1 tsp paprika
    • 1/2 tsp sea salt
    • 1/4 tsp cayenne pepper

    Instructions

    • Melt your ghee or butter. Place it in the cast iron pan or non-stick skillet on medium heat. Then, mix together your spices and rub them over the pork chops on both sides. Add to the pan for 5 minutes, then flip and cook for an additional 5 more minutes or until the pork chops reach 145 degrees F. Remove from the pan.

    Notes

    Storage: This dish can be stored in the refrigerator for 5 days in an airtight container.
    Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based on 3 servings. 
    Servings: This recipe should yield 3 servings. 
    Quick, easy, and delicious pan seared blackened pork chops. Perfect for summer!
    Serving: 1serving | Calories: 150kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 416mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 536IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Gluten Free & Dairy Free Pork Recipes

    • Italian wedding soup in a bowl with fresh parsley sprinkled on top.
      Gluten Free Italian Wedding Soup
    • close up photo of pork belly in a bowl
      Air Fryer Pork Belly
    • Baby back ribs on a plate with red pepper flakes and fresh parsley sprinkled on top.
      Easy Dutch Oven Ribs
    • hashbrown breakfast casserole in a plate
      Hashbrown Breakfast Casserole

    Reader Interactions

    Comments

    1. Jojo says

      March 14, 2022 at 12:29 pm

      5 stars
      This is so good with your creamy coleslaw.

      Reply
    2. Allis says

      February 26, 2022 at 2:23 am

      5 stars
      I can’t wait to try!

      Reply
      • Allianna Moximchalk says

        February 26, 2022 at 2:59 am

        Let us know what you think 🙂

        Reply
    3. Lori says

      February 14, 2022 at 1:51 pm

      5 stars
      I love the blackened seasoning on this pork! It is really flavorful with a nice kick. The pork comes out so juicy and good!

      Reply
      • Allianna Moximchalk says

        February 14, 2022 at 1:52 pm

        Thanks for your review!

        Reply
    5 from 3 votes

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