This recipe was originally posted on August 20th, 2020 and updated on March 18th, 2021 to improve user experience.
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Apple Bacon Chicken Breakfast Muffins
Servings 6 muffins121kcal
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- 1 pound ground chicken sausage ground chicken will work
- 1 teaspoon cinnamon
- 5 pieces bacon cooked
- 1/2 green apple chopped
- Preheat the oven to 350. Mix all ingredients in a bowl. Line a muffin tin with silicone baking liners (these allow for easy clean up!) Divide the muffin mixture up amongst the 6 muffin liners. Bake for 30 minutes.
Quick and easy AIP breakfast alternative.
Serving: 1muffin | Calories: 121kcal | Carbohydrates: 2g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 60mg | Potassium: 416mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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This is such a unique recipe! I love making these ahead of time for the whole week.
Allianna Moximchalk says
Perfect for prep – thanks!