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    Allianna's Kitchen » Meals » Breakfast

    Published: Mar 18, 2021 · Modified: Feb 13, 2022 by Allianna Moximchalk · This post may contain affiliate links · 3 Comments

    AIP Breakfast Muffins With Bacon & Apples (Paleo, Whole30)

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    meat muffins overheat shot in a baking tray

    This recipe was originally posted on August 20th, 2020 and updated on March 18th, 2021 to improve user experience.

    meat muffins in a bowl stacked on each other

    If you like this recipe, you will LOVE:

    • AIP Turkey Blueberry Breakfast Sausage
    • Paleo & AIP Waffles
    • AIP Pancakes

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

    meat muffins 2 scaled

    Apple Bacon Chicken Breakfast Muffins

    Course Breakfast
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 40 minutes minutes
    Servings 6 muffins
    Author Allianna Moximchalk
    121kcal
    Cost $5
    Print Recipe Pin Recipe

    Ingredients

    • 1 pound ground chicken sausage ground chicken will work
    • 1 teaspoon cinnamon
    • 5 pieces bacon cooked
    • 1/2 green apple chopped

    Instructions

    • Preheat the oven to 350. Mix all ingredients in a bowl. Line a muffin tin with silicone baking liners (these allow for easy clean up!) Divide the muffin mixture up amongst the 6 muffin liners. Bake for 30 minutes.

    Notes

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!
    Quick and easy AIP breakfast alternative.
    Serving: 1muffin | Calories: 121kcal | Carbohydrates: 2g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 60mg | Potassium: 416mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

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    Reader Interactions

    Comments

    1. Lori says

      February 17, 2022 at 6:26 pm

      5 stars
      This is such a unique recipe! I love making these ahead of time for the whole week.

      Reply
      • Allianna Moximchalk says

        February 17, 2022 at 6:33 pm

        Perfect for prep – thanks!

        Reply

    Trackbacks

    1. Complete Paleo Meal Plan Week 6 - Allianna says:
      November 6, 2020 at 12:37 am

      […] Dijon Lemon Dill Salmon Managing Anxiety MY MESS TURNED INTO MY MISSION Apple Bacon Chicken Breakfast Muffins  Crispy Crunchy Chickpeas Managing Hashimoto’s Disease With Diet/ Lifestyle […]

      Reply

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    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

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