AIP Breakfast Muffins

This recipe was originally posted on August 20th, 2020 and updated on March 18th, 2021 to improve user experience.

If you enjoy this recipe, you will also enjoy my AIP Pancakes as well.

If you like this recipe, you will LOVE:

• AIP Turkey Blueberry Breakfast Sausage
• Paleo & AIP Waffles
• AIP Pancakes

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

Apple Bacon Chicken Breakfast Muffins

Course Breakfast

Cuisine American

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 6 muffins

Author Allianna Moximchalk

121kcal

Cost $5

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Ingredients

• ▢ 1 pound ground chicken sausage ground chicken will work
• ▢ 1 teaspoon cinnamon
• ▢ 5 pieces bacon cooked
• ▢ 1/2 green apple chopped

Instructions

• Preheat the oven to 350. Mix all ingredients in a bowl. Line a muffin tin with silicone baking liners (these allow for easy clean up!) Divide the muffin mixture up amongst the 6 muffin liners. Bake for 30 minutes.

Notes

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

Quick and easy AIP breakfast alternative.

Serving: 1muffin | Calories: 121kcal | Carbohydrates: 2g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 60mg | Potassium: 416mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

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