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Allianna's Kitchen » Recipes » Diet » Allergy Friendly » Pineapple Pico De Gallo (Vegan)

Pineapple Pico De Gallo (Vegan)

Published: May 02, 2021 By: Allianna Moximchalk Modified Feb 17, 2022

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This pineapple pico de gallo is perfect for summer! It is fresh and oh so delicious. It takes minutes to prep and goes great with just about anything. We love eating it with fish, chips and vegetables.

pineapple pico de gallo on a plate

Ingredients:

  • Pineapple-We like to use a whole one and make plenty for leftovers to use with an appetizer. Chop this baby up into small 1 inch cubes.
  • Red pepper-Compliments the pineapple well, but any colored pepper will work.
  • Cilantro-I like fresh cilantro, it enhances the flavor big time.
  • Fresh lime juice-To keep this pico nice and fresh with adding a citrus touch to the sweet pineapple. 
  • Red onions-For a nice crunch. I like red onions because they are more savory in this recipe. I use yellow onions for things where I want a sweet flavor.

pineapple pico de gallo ingredients in a bowl

How to make:
Step 1:

  • Chop the pineapple, red pepper, and onions into small bite size pieces.

Step 2:

  • Juice the limes and pick off the cilantro.

Step 3:

  • Add all of the ingredients to a bowl and mix.

pineapple pico ingredients

How long does this last?

  • It is best served fresh but can last in the fridge for up to 5 days. Be sure to store it in an airtight container like this one to ensure the freshness 🙂 

What can I eat this with?

  • I love eating fresh pico de gallo with any kind of white fish, chips or even veggies!

pico in a bowl

If you like this recipe, you will love my other fresh recipes:

  • Mango pico de gallo
  • Halibut fish tacos
  • Lemon cucumber pickles
  • Dairy free banana cream smoothie

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

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pineapple pico de gallo 1 scaled

Pineapple Pico De Gallo

Course Appetizer, Snack
Cuisine American, Mexican
Keyword easy, pineapple, quick, summer
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Author Allianna Moximchalk
1kcal
Cost $3
Print Recipe Pin Recipe

Equipment

  • knife
  • cutting board

Ingredients

  • 1 whole pineapple skinned and cubed into 1/2 inch pieces
  • 1 whole red pepper chopped into small pieces
  • 1 whole red onion chopped
  • 4 whole limes juiced
  • 1/2 cup fresh cilantro

Instructions

  • Place all ingredients in a bowl together and mix!

Notes

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too
Quick and easy pico recipe to go with just about anything!
Nutrition Facts
Pineapple Pico De Gallo
Amount Per Serving (1 serving)
Calories 1 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 1mg0%
Potassium 8mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 96IU2%
Vitamin C 1mg1%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on instagram @alliannaskitchen!

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

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Related Categories
Autoimmune Protocol Dairy free Egg free Gluten free KETO No added sugar Nut free Paleo Vegan Whole 30

4 comments

  • Doreen
    June 17, 2021

    5 stars
    This recipe is fresh, easy and so tasty. It will be in rotation for summer sides, toppings and to snack on. Day1.- we had it on top of grilled pineapple bacon chicken sausage
    Day 2- had it on top of grilled chicken….

    Reply
    • allianna
      June 20, 2021

      This makes me so happy to hear! Thanks for making my recipe, Doreen!

      Reply
  • Lori
    February 17, 2022

    5 stars
    Light, fresh, so flavorful! I like serving this on the side with fish dishes!

    Reply
    • Allianna Moximchalk
      February 17, 2022

      Perfect for fish! So glad you enjoyed!

      Reply

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Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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