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    Allianna's Kitchen » Diet » Allergy Friendly

    Published: May 2, 2021 · Modified: Feb 17, 2022 by Allianna Moximchalk · This post may contain affiliate links · 4 Comments

    Pineapple Pico De Gallo (Vegan)

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    This pineapple pico de gallo is perfect for summer! It is fresh and oh so delicious. It takes minutes to prep and goes great with just about anything. We love eating it with fish, chips and vegetables.

    pineapple pico de gallo on a plate

    Ingredients:

    • Pineapple-We like to use a whole one and make plenty for leftovers to use with an appetizer. Chop this baby up into small 1 inch cubes.
    • Red pepper-Compliments the pineapple well, but any colored pepper will work.
    • Cilantro-I like fresh cilantro, it enhances the flavor big time.
    • Fresh lime juice-To keep this pico nice and fresh with adding a citrus touch to the sweet pineapple. 
    • Red onions-For a nice crunch. I like red onions because they are more savory in this recipe. I use yellow onions for things where I want a sweet flavor.

    pineapple pico de gallo ingredients in a bowl

    How to make:
    Step 1:

    • Chop the pineapple, red pepper, and onions into small bite size pieces.

    Step 2:

    • Juice the limes and pick off the cilantro.

    Step 3:

    • Add all of the ingredients to a bowl and mix.

    pineapple pico ingredients

    How long does this last?

    • It is best served fresh but can last in the fridge for up to 5 days. Be sure to store it in an airtight container like this one to ensure the freshness 🙂 

    What can I eat this with?

    • I love eating fresh pico de gallo with any kind of white fish, chips or even veggies!

    pico in a bowl

    If you like this recipe, you will love my other fresh recipes:

    • Mango pico de gallo
    • Halibut fish tacos
    • Lemon cucumber pickles
    • Dairy free banana cream smoothie

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

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    pineapple pico de gallo 1 scaled

    Pineapple Pico De Gallo

    Course Appetizer, Snack
    Cuisine American, Mexican
    Keyword easy, pineapple, quick, summer
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 6 servings
    Author Allianna Moximchalk
    1kcal
    Cost $3
    Print Recipe Pin Recipe

    Equipment

    • knife
    • cutting board

    Ingredients

    • 1 whole pineapple skinned and cubed into 1/2 inch pieces
    • 1 whole red pepper chopped into small pieces
    • 1 whole red onion chopped
    • 4 whole limes juiced
    • 1/2 cup fresh cilantro

    Instructions

    • Place all ingredients in a bowl together and mix!

    Notes

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too
    Quick and easy pico recipe to go with just about anything!
    Serving: 1serving | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

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    Reader Interactions

    Comments

    1. Doreen says

      June 17, 2021 at 5:35 pm

      5 stars
      This recipe is fresh, easy and so tasty. It will be in rotation for summer sides, toppings and to snack on. Day1.- we had it on top of grilled pineapple bacon chicken sausage
      Day 2- had it on top of grilled chicken….

      Reply
      • allianna says

        June 20, 2021 at 7:52 pm

        This makes me so happy to hear! Thanks for making my recipe, Doreen!

        Reply
    2. Lori says

      February 17, 2022 at 6:02 pm

      5 stars
      Light, fresh, so flavorful! I like serving this on the side with fish dishes!

      Reply
      • Allianna Moximchalk says

        February 17, 2022 at 6:21 pm

        Perfect for fish! So glad you enjoyed!

        Reply

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