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    Allianna's Kitchen » Meals » Desserts

    Published: Dec 31, 2022 · Modified: Jan 9, 2023 by Allianna Moximchalk · This post may contain affiliate links · 2 Comments

    Dairy Free Brownies

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    Calling all chocolate lovers! There is nothing quite like a warm, gooey, fudgy brownie. I’ve finally found the homemade Best Gluten & Dairy Free Brownies and I’m so excited to share it with you. This is my go to dessert and it is something the whole family will love. This recipe only takes 10 minutes to make and you can have warm brownies on the table in under one hour.

    6 gluten free brownies cut up in a baking dish.

    Growing up boxed brownies were my favorite, but they always left me feeling so sick. When I found out I had celiac disease and a dairy intolerance everything started to make sense but I often wondered if I would be able to enjoy any of my favorite foods again. The truth is you can still enjoy all of the goodies when eating gluten and dairy free, you just have to tweak things a bit! This recipe tastes just like one of my favorite childhood treats, yet this modified version leaves me feeling good!

    Jump to:
    • Why You Will Love This Recipe
    • Ingredients
    • Substitutions & Variations
    • Instructions
    • Equipment Needed
    • Expert Tips & Tricks
    • Recipe FAQs
    • Storage Instructions
    • Other Dairy Free Dessert Recipes You Will Love
    • Download My FREE Guide
    • SUBSCRIBE NOW
    • Gluten and Dairy Free Brownies

    Why You Will Love This Recipe

    • My homemade gluten free brownies only require 6 simple ingredients that you likely will already have in your panty!
    • This recipe only requires 10 minutes of hands on time.
    • My homemade brownies have the crackly top that everyone loves!
    • You can have these warm homemade brownies on your table within 1 hour.
    • This recipe is naturally gluten free, grain free, dairy free, soy free, refined sugar free and paleo.
    • You can prepare this recipe in advance and pop it right in the oven when you are ready for your warm brownies!
    • This recipe was highly requested from my meal prep clients. If you live local to Pittsburgh you have to check out my paleo meal prep company. You can order these brownies and get them delivered straight right to your door.

    Ingredients

    Dairy free chocolate brownie ingredients laid out in small glass bowls.
    • Coconut oil- This is a great fat substitute in paleo baking. This helps the top become crackly.
    • Dairy free chocolate-Any kind of dairy free chocolate chips will work. My favorite brand is Hu but Enjoy Life also works too!
    • Eggs-To bind all of the ingredients together.
    • Coconut sugar-To sweeten the brownies.
    • Almond flour-The base of this recipe. Almond flour is my go to flour with gluten free baking. I like buying it from Costco.
    • Sea salt-To taste.

    Substitutions & Variations

    • You can use maple sugar in place of coconut sugar. If you are not strictly refined sugar free you can use cane sugar.

    This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!

    Instructions

    Someone spraying cooking oil spray on a baking sheet.
    Step 1: Spray your 8 by 8 casserole dish with cooking spray oil.
    Coconut sugar and eggs in a bowl.
    Step 2: Add the coconut sugar and eggs to a bowl. Mix well.
    Coconut sugar, eggs, almond flour and salt in a bowl.
    Step 3: Then, mix in the almond flour and sea salt.
    Coconut oil and dairy free chocolate chips in a pan.
    Step 4: Add the dairy free chocolate and coconut oil to a sauce pan.
    Smooth melted chocolate sauce in a pan.
    Step 5: Melt the dairy free chocolate and oil on low in the pan. Be sure to constantly mix it to prevent burning.
    Coconut sugar, almond flour, eggs, dairy free chocolate, coconut oil and salt in a bowl.
    Step 6: Add the dairy free chocolate sauce to the almond flour batter.
    Mixed brownie batter in a clear bowl.
    Step 7: Mix all ingredients together.
    Raw brownie batter spread in a casserole dish.
    Step 8: Spread the mixture evenly in the casserole dish.
    Warm brownies cooling in a pan.
    Step 9: Bake the brownies in the oven at 350 degrees F for 35-40 minutes. Allow the brownies to cool for 20 minutes prior to cutting.

    Equipment Needed

    • 8 by 8 casserole dish or something comparable. I love this casserole baking set with the pretty wooden top.
    • Mixing bowls. This glass mixing bowl nesting set is my favorite.
    • Spatula.

    Expert Tips & Tricks

    • Tip 1: Whisk the eggs and sugar for at least 1 minute to help with the texture of the brownies.
    • Tip 2: Be sure to spray the casserole dish with cooking spray oil prior to adding the batter.

    Recipe FAQs

    How do I know if brownies are done?

    The best way to tell if the brownies are done is by sticking a toothpick inside them and if it comes out clean they are done.

    How do I prevent the brownies from sticking?

    Be sure to line your baking dish with parchment paper or spray with cooking spray oil.

    How do I reheat homemade brownies?

    You can reheat them in the microwave for 30 seconds or in the oven for 5-10 minutes at 350 degrees F.

    Gluten free brownies cut into squares on a scalloped platter.

    Storage Instructions

    • You can store this recipe in an air tight container in the fridge for up to 5 days.

    Other Dairy Free Dessert Recipes You Will Love

    • Dairy Free Chocolate Truffles (Paleo, Vegan)
    • Vegan Chocolate Covered Strawberries
    • Vegan Reese’s (Paleo, AIP Option)
    • Vegan Twix Bars

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    Want a free copy of my anti-inflammatory food guide? Download it below!

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    6 gluten free brownies cut up in a baking dish.

    Gluten and Dairy Free Brownies

    Course Dessert, easy
    Cuisine American
    Keyword chocolate, easy, quick
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 6 brownies
    Author Allianna Moximchalk
    513kcal
    Cost $6
    Print Recipe Pin Recipe

    Equipment

    • 8x8 baking dish or something comparable
    • pot
    • Large mixing bowl

    Ingredients

    • ⅓  cup coconut oil
    • 1 ¼ cup dairy free chocolate chips I like Hu or enjoy life chocolate chips.
    • 3 eggs
    • 1 cup coconut sugar
    • 1 cup blanched almond flour I like the Costco brand.
    • ¼ tsp sea salt

    Instructions

    • Preheat oven to 350 degrees F.
    • Over the stove top, melt coconut oil and chocolate chips, on low heat. Stir frequently to avoid burning. Stir until chocolate is smooth and set aside.
    • Add the eggs and sugar in a large mixing bowl. Whisk continuously for at least 1 minute. Fold in the almond flour and salt. Pour in the melted chocolate and stir to combine.
    • Spray an 8x8 baking dish with nonstick spray and pour the batter into the pan. Bake for 35-40 minutes or until toothpick comes out clean. Allow to cool for 10 minutes before serving

    Notes

    Storage: I suggest storing these brownies for up to 5 days in the fridge. 
    Nutrition: The nutrition in this recipe card is an estimate and is not a guarantee. It is based off of 6 servings. 
    Servings: This recipe should yield approximately 6 brownies.  
    Gooey, rich, and decadent dairy free chocolate brownies.
    Serving: 1brownie | Calories: 513kcal | Carbohydrates: 50g | Protein: 9g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 180mg | Potassium: 30mg | Fiber: 4g | Sugar: 36g | Vitamin A: 119IU | Calcium: 100mg | Iron: 4mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Desserts

    • Gluten Free Cookie Cake With Fudge Topping
    • Vegan Peach Cobbler
    • Gluten Free Apple Crisp
    • Gluten Free Lemon Bars

    Reader Interactions

    Comments

    1. Allie says

      December 31, 2022 at 7:21 pm

      5 stars
      These brownies are INSANE! Thank you!

      Reply
      • Allianna Moximchalk says

        December 31, 2022 at 7:30 pm

        You are so welcome!

        Reply

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    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

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