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February 26, 2021 Allergy Friendly

Gluten Free Fried Shrimp

We all love those healthy recipes that you would never know are healthy, that is how I feel about this Gluten Free Fried Shrimp recipe. This recipe reminds me of my youth! The gluten free breading is crispy yet full of flavor. This recipe is naturally gluten free, paleo, Whole30 and AIP friendly.

Gluten free crispy shrimp on a white plate with lemons and fresh parsley.

These are a delicious dish that even on a busy evening you can have ready in under 30 minutes! If you enjoy this recipe, you will also enjoy my AIP Turkey Breast in a Maple Garlic Sauce as well.

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Why You Will Love This Recipe

This recipe is simple to make and can be ready for dinner in no time.
Kids love this recipe.
You can pair this shrimp with just about anything for a meal or serve it as an appetizer.
This recipe is naturally gluten free, paleo, Whole30, nut free, autoimmune protocol (AIP) friendly, and dairy free.
It is such a versatile recipe, I love to make it in my Whole30 Bang Bang Shrimp Recipe.
You can make this recipe even simpler by purchasing tail off shrimp so you can just pop it all into your mouth!

Ingredients

Cassava flour-I only use Otto’s cassava flour. Not all cassava flours are made equally.
Mini shrimp-I like to buy the ones with the tails removed. I also like to order Butcher Box. They have the best wild caught and grass fed protein. If you use my code HERE you can get $30 off your first box.
Sea salt, onion powder & garlic powder-This seasoning combo adds flavor to these crispy shrimps.
Old bay seasoning-I love a nice kick to this recipe. Be sure to omit this optional ingredient if you are following the autoimmune protocol as it contains nightshades.
Coconut milk-The coconut milk is in place of eggs for this recipe. It helps the flour stick.
Ghee-I love using ghee as a fat of choice here because it gives these shrimp a buttery flavor, however, if you are in the elimination phase of AIP you will want to use avocado oil.

See the recipe card below for a full list of ingredients and measurements.

Substitutions And Variations

You can pair these shrimp with different dipping sauces to create different flavor profiles when you make it.
You could serve this all in a dish to serve as a meal or turn it into an appetizer by sticking them with toothpicks.

This recipe has not been tested with any other substitutions or variations. If you try something else out please let me know how it turns out in the comments below!

Step By Step Instructions

Breaded shrimp in a frying pan. — First, place the ghee (or oil) in a large non-stick frying pan on medium heat. While the pan is heating up, mix the cassava flour, sea salt, garlic powder, and onion powder in a bowl. Pour the coconut milk into a separate bowl. Next, once the pan in hot, dip the shrimp into the coconut milk bowl, then into the flour bowl. Let the shrimp sit on a cutting board once it is coated for 5 minutes to allow the mixture to harden and re-dip the shrimp into the cassava flour mixture. This will help the breading stick. Add to the pan after you double coat it. Cook the shrimp for 3 minutes, then carefully flip. If the breading starts to pull off, cook for an additional minute.

Equipment Needed

Expert Tips

Tip # 1: If you run out of space in the pan, you can fry the shrimp in batches to make sure you don’t overcrowd the pan. Overcrowding will cause the temperature of the ghee or oil to lower which will effect the crispness of the coating.
Tip # 2: Make sure to add in more ghee or oil into the pan if it run low.
Tip # 3: While the ghee or oil is heating up make sure to move it around the pan to ensure it is evenly distributed.
Tip # 4: If frying in batches, you will want to scoop out the loose breading so that it does not burn and change the coloring of the breading of future batches.

Recipe FAQ

Can I Use Olive Oil As My Go To Fat?

I do not like to use olive oil for frying as it has a low smoke point. It becomes toxic after it reaches a specific temperature. I like to use ghee or avocado oil.

How Can I Reheat This?

You can reheat on the stove with a little bit of ghee/avocado oil or you can reheat in the oven on 350 degrees F for 5-10 minutes.

What Can I Serve This With?

This recipe is versatile what it can be served with. I love serving it with my lemon garlic asparagus or air fried green bean recipes.

Person holding a piece of gluten free fried shrimp over a white plate.

Storage Instructions

This recipe can last up to 3 days in the refrigerator in an air tight container.

More Gluten Free Shrimp Recipes You Will Love

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February 22, 2021 Allergy Friendly

AIP Waffles (Egg Free, Paleo, Allergy Friendly)

These AIP Waffles are the most perfect breakfast treat. They are naturally paleo and autoimmune friendly. This AIP breakfast goes great with my fresh paleo raspberry jam and pure maple syrup, it is oh so delicious!

If you enjoy this recipe, you will also enjoy my AIP Pancake recipe as well. If you want to spice up this recipe even more, you can drizzle my Seedless Raspberry Jam on top too!

Ingredients for AIP Waffles

Cassava flour-Cassava flour is a staple in AIP baking. It has a similar texture to gluten so it does get quite sticky when mixed with the right ingredients. With that said, this ingredient cannot be substituted out. I only use Otto’s brand as not all brands are made equally.
Arrowroot-The arrowroot in this recipe works as a binding agent, holding all of the ingredients together.
Coconut milk-The coconut milk is my go to dairy free milk alternative. This helps pull all of the ingredients together.
Coconut oil-The coconut oil keeps these waffles nice and moist.
Collagen peptides-Collagen is so soothing for the gut. You can read more about that in my bone broth recipe. We use them in this recipe to add some extra protein to the pancakes.
Apple cider vinegar-Helps bind all of the ingredients together.
Pure maple syrup-This ingredient is optional however it does add some sweetness to the pancakes. Without it these pancakes are not sweet.

How To Make These AIP Waffles:

These waffles are super simple!
First, mix all of the dry ingredients. Then, add all of the wet ingredients.
In the meantime, turn on the waffle machine. If it is non-stick, be sure to spray it with oil. I like this avocado oil.
Add the batter to the waffle marker. You should make about 6 waffles in this recipe, so don’t be alarmed if you have leftover batter from the first batch.
I like this waffle machine because you can make four waffles at once!
Close the waffle lid and wait until it turns green. Once it turns green remove the waffles with tongs.

What Should I Serve With These Waffles?

I am not even a big sweets person but I am obsessed with my AIP raspberry jam. It is oh so good.
I like to top off the jam with fresh berries, bananas, and pure maple syrup.

What Kind Of Waffle Maker Do You Use?

I love this four compartment waffle maker.

Do These Waffles Reheat Well?

I like eating them fresh, but if you do want to reheat them be sure to reheat them without the toppings.
Reheating them in the oven is best at 350 for 5-10 minutes.

If you like this recipe, you will LOVE:

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too

February 22, 2021 Appetizers

Beef Liver Pate

This beef liver pate recipe is a go to in my house for hosting. This recipe makes for a delicious appetizer all year round. We love to serve this starter as a dip with carrots and celery on the side.

This recipe is naturally autoimmune protocol friendly as well as keto, paleo, and Whole30 friendly. Liver is great food for anyone with autoimmune disorders.

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Why You Will Love This Recipe

I was first introduced to liver when I did Sarah Ballentyne’s Paleo Autoimmune Protocol (AIP.) It is one of the most nutrient dense foods out there. Nutrient density of foods is important for those doing the AIP diet.
I was worried about the taste when I first started to read about all of its benefits, but I soon found that when liver is seasoned properly, it is quite delicious!
Liver is really healing to the body, especially for people that are anemic or that have an autoimmune disorder.
Pate can be served with any kind of veggies or crackers. My favorite brand of almond crackers is Simple Mills.
This recipe is AIP friendly, keto, paleo, and Whole30 friendly.
I’m always looking for appetizers to take along to gatherings, and this recipe is simple and easy to make!

Ingredients

Beef liver– You can use calf or beef liver. Calf liver is just a baby cow while beef liver is from a grown cow. If you cannot find this at the grocery store, ask the butcher. Sometimes they have it behind the counter in the butcher’s area.
EVOO-I like using olive oil to mix dips once they are cooked. It compliments the liver nicely.
Avocado oil-Avocado oil is used to sear the liver. If you are not doing AIP, you can use ghee.
Sea salt-sea salt brings out the natural flavor of the liver.
Oregano-adds some extra flavor.

Fresh parsley-adds some texture to the dish.
Pomegranate seeds-adds a nice sweet crunch.

See recipe card below for a full list of ingredients and measurements.

Substitutes and Variations

Liver- You can use either beef or calf liver. If you have trouble finding liver, ask the butcher where it is located in your grocery store.
Avocado oil- If you don’t have health restrictions, ghee can be used in place of avocado oil.

This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!

Step by Step Instructions

Beef liver pate ingredients on a metal tray. — Step #1: Pan sear the garlic and liver in a pan with the avocado oil. Sear the liver for 2 minutes on each side for 4 minutes total.

Beef liver pate ingredients in a blender. — Step #2: Add the liver, garlic, and remaining ingredients in the food processor, and press until smooth.

Beef liver pate in a white bowl with a spoon. — Step #3: Serve with fresh vegetables or crackers, or you can eat it alone.

Equipment Needed

Expert Tips

Tip #1: Be sure that you don’t overcook liver as it will become tough. Only cook it for a few minutes on each side.
Tip #2: Garnish your pate with fresh parsley for some texture or use pomegranate seeds to add a little crunch to your dish.
Tip #3: Liver can be hard to find, so be sure to ask a butcher for help!

Recipe FAQs

Is liver healthy for me?

Yes! Liver is a gut healthy recipe that is perfect for anyone but especially those with autoimmune disorders.

What can I serve with pate?

My favorite foods to serve alongside my beef liver pate are carrots, celery, or almond crackers.

Do I need to season the liver before I cook it?

Liver tastes delicious when it is seasoned properly! I use some sea salt and oregano to bring out the flavor of the liver in this recipe.

Beef liver pate in a bowl with a spoon hanging out of it.

Storage Instructions

This recipe can last for up to 5 days in an airtight container.

Other Gut Healing Recipes

Did you try this recipe?

Leave a rating and a review below.

Be sure to tag me on Instagram.

Beef Liver Pate Recipe

Course Appetizer, Snack

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings people

Author Allianna Moximchalk

231kcal

Cost $5

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Equipment

▢
skillet
▢
Food processor

Ingredients

Instructions

Place a non stick skillet on medium heat in a non-stick frying pan. Add the avocado oil, garlic, and liver. Satuee the liver and sear the liver for 2 minutes on each side for 4 minutes total.
Once the liver is cooked and the garlic is seared, add all ingredients to the food processor and pure until smooth. Serve with crackers or vegetables.

Notes

Storage: This recipe can be stored in an airtight glass container for up to 5 days.

Nutrition: The nutrition for this recipe is an estimate, and the calorie count is not guaranteed. It is based on 6 servings.

Servings: This recipe should yield 6 servings.

Quick and easy nutrient dense appetizer that everyone will love.

Tried this recipe?Tag me on instagram @alliannaskitchen!

February 21, 2021 Autoimmune Protocol

AIP Bone Broth Recipe (Paleo, Whole30, Keto)

This AIP Bone Broth Recipe is a staple in the paleo autoimmune protocol. It not only tastes amazing but is so soothing for the gut. This recipe is simple, easy, and only requires a few minutes of hands on time. If you enjoy this recipe, you will also enjoy my Homemade Elderberry Syrup as well.

aip bone broth in a jar being poured into a glass

Why Is Bone Broth A Staple In The Autoimmune Protocol?

Bone broth is nutrient dense. The apple cider vinegar in this recipe pulls the nutrients out of the bones and vegetables. The bones are loaded with collagen which is soothing for both the gut and joints.

Ingredients For AIP Bone Broth:

Chicken back bones-You can find these in the butcher department at your local grocery store. You can also use beef bones. Make sure they are grass fed if possible. What the chicken eats is most important vs. being organic.
Lemons-This will give the broth some flavor.
Garlic-The garlic combined with the lemon makes this broth so delicious.
Fresh parsley & cilantro-My go to herbs for bone broth.
Onions-Onions are a must in this recipe!
Carrots, celery, and leeks are my go to vegetables of choice, however this recipe is super flexible in terms of the vegetables that you add in.
Water-Make sure it is filtered!
Apple cider vinegar-The vinegar helps the bones release nutrients which is the thing that makes bone broth so nutrient dense.

aip bone broth ingredients on a metal tray

How To Make AIP Bone Broth:

First, place all ingredients in the crockpot and fill up the remaining space with filtered water.
Now, set the crockpot to low for 24 hours. Once the 24 hours is up, refill the crockpot to the top. Give the broth a good mix.
Allow the broth to cook for an additional 24-48 hours.
Once the broth is done, use a strainer to remove the bones and veggies.
Let the broth cool, then store in a glass bottle.

Can I Freeze Bone Broth?

Yes you can freeze it, however I like to drink 2-3 glasses a day. Which means it typically doesn’t last long enough to be frozen. If you do freeze it, be sure to allow the broth to completely cool, then pour into a glass mason jar. Make sure to leave about an inch of room on the top without liquid so that the glass does not break. The liquid will expand when it freezes so it is essential to leave the extra room.

Can I Use The Stove?

You could, however I do not like the idea of leaving the stove on for hours. This recipe does best when it is slow cooked, that is why I use the crockpot. THIS is the crockpot I use.

If you like this recipe, you will LOVE:

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

February 20, 2021 Dairy free

Honey Sriracha Salmon (Paleo, Gluten Free)

This sriracha honey salmon is oh so delicious and the most perfect weeknight meal. This dish is something the whole family can enjoy. The combination of honey and sriracha is quite the winning combo. When you make this recipe you can have dinner on the table in less than 30 minutes!

What Do I Need To Make Sriracha Honey Salmon?

Wild caught salmon-I am obsessed with Butcher Box! They send me a monthly shipment of all of my favorite wild caught meats and seafoods. If you use my link HERE, you can get $30 off your first order.
Coconut aminos-coconut aminos is my go to soy sauce alternative in paleo cooking. Not all brands are created equally. I prefer the Trader Joe’s brand out of all of the ones out there. If you do not have a Trader Joe’s near you, you can order them online HERE.
Honey-Typically I say always go for local honey but since you are baking it here any honey brand will do. The combination of the honey and the sriracha is delicious!
Rice vinegar- The rice vinegar adds some tangyness to this sweet salmon.
Sriracha-This is what adds the spice! I love Trader Joe’s brand because it is pretty clean.
Ginger-Gives this recipe a nice kick!
Sesame oil-This is what gives this salmon the Asian like flavor.
Garlic-adds even more flavor!
OPTIONAL cauliflower rice-to serve the salmon over.

To garnish (OPTIONAL)

Green onions-chopped
Red pepper flakes
White sesame seeds
Lime juice

How To Make Sriracha Honey Salmon:

First thing is first, mix all ingredients aside from the salmon in a bowl.
Next, pour half of the sauce into a ziplock bag and cut up the salmon into 2-3 pieces. Add the salmon into the bag. Shake up the bag.
Remove the salmon from the bag and place it on a baking sheet.
I love to cook this recipe in my toaster oven because I do not have to heat up the whole oven. Pour the remaining sauce from the bag over the salmon.
Cook the salmon on 350 for 15-20 minutes. If you like your salmon well done stick with 20 minutes, if you like it less well done stick to 15 minutes.
While the salmon is cooking you can cook the optional cauliflower rice or brown rice to make this into a full meal.

Can I Use This Honey Sriracha Salmon Dish For Meal Prep?

Yes, I suggest eating it within 2-3 days.

How Can I Reheat Salmon?

I like to reheat it in the oven on 350 for 5-10 minutes.

far away shot of honey sriracha salmon on a plate with rice

If you like this salmon recipe, you will LOVE:

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

February 19, 2021 Autoimmune Protocol

AIP Pie Crust With Berries (Paleo, Egg Free, Allergy Friendly)

This AIP pie with a berry filling is oh so delicious yet so easy to make. This recipe is naturally AIP, paleo, egg free, and allergy friendly. This recipe is quick, easy, and no one would ever guess it is paleo friendly. This pie crust is everything pie crust should be: flakey and “buttery.”

What You Will Need To Make This AIP Pie:

For The AIP Pie Crust:

Cassava flour-This is the base for the recipe. Cassava is very similar to gluten in the sense that once it gets wet it becomes sticky and holds together well. I ONLY use the Otto’s brand. Not all cassava flour brands are created equally.
Gelatin-This is what is going to act as your egg here, gelatin eggs are a staple in AIP baking as eggs are not allowed.
Apple cider vinegar-This will help mesh in the gelatin.
Ghee-this helps hold everything together.
Water-This will help the dough become soft.
Arrowroot flour-This is used to roll out the dough and prevent it from sticking to the wax paper.

For the AIP pie filling:

Berries of choice-I love using a combination of berries, the more texture, the better!
Lemon juice-The lemon juice compliments the berries oh so nicely.
Pure maple syrup-This adds another layer of sweetness to the berries.
Arrowroot-This helps the berries stick together well. Arrowroot often acts like corn starch in AIP and paleo recipes.

How To Make This AIP Pie Crust:

First thing is first, you want to make the crust. Add the arrowroot, gelatin and lard (or ghee and palm oil shortening) to a bowl and mix. I like to use my hands, you can also use a pastry blender. Now, roll the dough into a ball.
Next, add in the water and apple cider vinegar. The dough should be smooth yet a little bit crumbly. Re-roll the dough into a ball, if it crumbles, add a tbsp of water until it is smooth yet not sticky.
Now, lay down a piece of wax paper and add the arrowroot to the wax paper. Lay down the ball of dough and roll it out. It is ok if it crumbles, just start over. If you find it crumbling too much, add another tbsp of water. Once the dough is rolled out, spray the pie tray with oil so it does not stick (I like avocado oil) and flip the pie crust on the wax paper.

For the filling:

Toss all ingredients together, you will want the arrowroot to be all around the berries. Add the mixture to the pot and bring to a simmer. Once it simmers, remove the mixture from the pot and add the mixture to the pie crust.
Cook the pie in the oven at 350 for 50 minutes.

How To Prevent The Dough From Sticking:

Spray the tray prior to using with oil of choice. I like this brand.
Add the arrowroot down to the parchment paper prior to rolling it out.

How To Store This Pie:

Make sure it cools completely at room temperature, then add plastic wrap over top.
This pie does best if you serve it right after cooling.

If you like this recipe, you will LOVE:

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

February 13, 2021 Blog

Gluten Free Paleo Meal Plan (Dairy Free)

This is Week 10 of my Gluten Free Paleo Meal Plan. I have received a lot of great feedback so I am going to continue to create them. All of this weeks recipes are paleo friendly. If they are Whole30, AIP and keto friendly it will say in the description. Feel free to use previous week’s meal plans that can be found here. If you would like to get the complete shopping list be sure to sign up for my newsletter below and I will send you your grocery list weekly. All you have to do is shop!

How The Week 10 Paleo Gluten Free Friendly Meal Plan Works:

If meal prepping your food in advance is your thing I highly suggest getting meal prep containers or containers like these so your meals are ready to eat.
Included in this post are 7 meals and 1 breakfast. When making the meals for dinner I suggest making an extra portion so you can eat it for lunch. Keep in mind these are an inspiration, so feel free to swap things out. Each recipe contains the meal only, feel free to add a side. We love roasting veggies to go with our meals.

Shopping List:

If you would like the full complete shopping list that goes with my meal plan, be sure to subscribe to my email list. If you have questions or need assistance please comment below. Be sure when you make one of my recipes to leave a comment and a star rating review on the recipe on my blog or took a picture and tagged me in it on instagram @alliannaskitchen. This helps me figure out what recipes you guys like best!
I hope this is helpful as you begin to plan out your week. -Allianna

For Breakfast:

3 Ingredient Paleo Protein Pancakes
- These 3 ingredient protein pancakes are perfect for the whole family for breakfast. The pureed banana adds the perfect amount of sweetness. The eggs combined with the nut butter makes these pancakes loaded with protein. With these pancakes only taking 5 minutes to prep they are a no brainer for all of your breakfast needs!

For Lunch & Dinner:

Herb Crusted Salmon (Paleo)
- This naturally gluten free and paleo herb crusted salmon is one of most requested salmon recipes by my personal cheffing clients. The combination of honey mustard and almond flour makes for the most perfect crust. With this recipe only requiring 5 minutes of hands on time, plus 20 minutes of cooking time, you can have dinner on the table within 30 minutes!

Shrimp Fried Cauliflower Rice (Paleo, Keto, AIP, Whole30)
- This shrimp fried cauliflower rice dish tastes just like Chinese take out yet it is made with cauliflower instead of brown rice. This recipe is super simple and kid friendly. The fresh ginger combined with the green onions makes this dish oh so delicious. This recipe is naturally paleo, Whole30 and keto friendly. It can also be made AIP friendly with just a few modifications.

Gluten Free Shrimp Scampo (Paleo, Whole30, AIP)
- This gluten free shrimp scampi is everything shrimp scampi should be: simple, garlic-y, buttery, zesty, and full of flavor. In this recipe, I include multiple pasta options which makes it paleo, keto, AIP, and Whole30 friendly. This crowd pleasing recipe is quick, easy and clean. It be on the dinner table within 15 minutes.

New York Strip Steak With Garlic Aioli (Paleo, Whole30, Keto)
- This New York Strip Steak date night dinner makes takeout steaks taste weak. In this recipe, i go through the step by step process on how to get your steak juicy on the inside, yet crispy on the outside. This well seasoned steak combined with the garlic aioli is oh so delicious. This meal is naturally paleo and whole30 friendly and can be modified to be keto friendly.

Crispy Honey Mustard Chicken Wings
- These quick, easy and restaurant styled copycat crispy honey mustard chicken wings are to die for. The honey mustard combined with the fresh green onions is oh so delicious. With this recipe only requiring 5 minutes of hands on time, it is the most perfect date night snack and quick dinner option.

Paleo Gnocchi Bolognese (Whole30, Low Carb)
- This paleo gnocchi bolognese is a healthy spin on the traditional Italian dish. It is loaded with flavor and nutrient dense, you will have no idea that the gnocchi is actually made from cauliflower! This dish only requires 5 minutes of hands on time and 15 minutes of cook time making it the perfect weeknight meal for days you are in a rush. This dish is simple yet mouth watering good. The fresh basil on the top adds the most perfect touch.

Buffalo Chicken Meatballs (Paleo, Whole30, Keto)
- These whole30 and paleo buffalo chicken meatballs are loaded with flavor and quite a crowd pleaser. They are perfect for all of your football game day snack needs as well as an easy paleo dinner. For dinner we like to serve them with roasted broccoli. The homemade buffalo sauce combined with the homemade ranch dressing makes these meatballs oh so delicious.

February 10, 2021 Autoimmune Protocol

Healthy Raspberry Lemonade

This Healthy Raspberry Lemonade with my homemade honey simple syrup is oh so delicious, quick, and easy. It is perfect for the springtime and all of your Valentine’s Day needs. This drink is naturally refined sugar free and made with natural raw honey. We like to prep this recipe in one large batch and drink it throughout the week. While I like to drink it as is, it is also a great mixer for a cocktail.

Red colored drink in a large mason jar being poured into a small whicker glass with raspberries on the side.

This drink is super special to me because this is going to be my signature mocktail at my wedding that is taking place this Spring. I still cannot believe Mitchell and I are getting married! We have decided to have the wedding at our house due to the current circumstances in 2020 and honestly I cannot wait! Having it at our home allows us to make everything more customized. Doing it this way feels a lot more symbolic of us, since we are homebodies. I am going to offer this as my signature drink with the added alcohol add in option.

If you enjoy this recipe, you will also enjoy my Homemade Elderberry Syrup and Grapefruit Mocktail and my Rosemary Mint Lemonade as well.

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Why This Recipe Works

This recipe only takes a few minutes to make.
I love making this drink when we have friends over in the summer. It pairs so well with just about anything. I love having this berry drink with my favorite No Bake Vegan Blueberry Cheesecake Cups.
My homemade lemonade is naturally dairy free, refined sugar free, paleo, nut free, aip (autoimmune protocol friendly) and free of any processed ingredients.
You can batch make this recipe so you can drink it all week long.
Kids love this healthier lemonade alternative!

Ingredients

Raspberries: I like buying my raspberries in bulk from Costco when they are out of season, or from a local farm when they are in season!
Lemons: We need lemons for lemonade!
Raw honey simple syrup–This is what we are using in place of sugar for this lemonade. This is what makes this recipe refined sugar free. I like to keep a batch of this raw honey in my fridge at all times! It lasts for a month in a mason jar. It is just honey and water.
Water-I like to use filtered water!

See the recipe card below for a full list of ingredients and measurements.

Substitutions and Variations

If you want it to be a frozen raspberry lemonade, you can switch out fresh raspberries for frozen.
You can also add additional fruits that you have on hand as well.

This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turns out in the comments below.

Step by Step Instructions

Raspberry lemonade ingredients in a food processor. — First, if you are making homemade honey simple syrup, start by making that. Then place all of the ingredients in a food processor and blend until smooth.

Equipment Needed

Blender

Expert Tips

Tip # 1: If you are buying lemon juice from the grocery store, make sure to check the ingredients so that there are not additives such as sugar.
Tip # 2: If you don’t like the seeds that are in raspberries, you can strain the liquid when you pour it into your cups or serving pitcher.
Tip # 3: If you are making sure honey simple syrup fresh, you will want to make sure to let the liquid cool before adding it to the blender.

Recipe FAQ

What should I store the lemonade in?

I like using these drink storage jars. Make sure to shake before drinking.

Can I use store bough lemonade?

Yes! I would just make sure to check the ingredients so that there are not additives.

How should I serve this recipe?

I like to serve mine in a nice glass pitcher so that you can see the beautiful color!

Paleo raspberry lemonade in a clear glass with lemon garnishes.

Storage Instructions

This recipe can be stored in an air tight container in the refrigerator for up to 5 days.

Other Refined Sugar Free Drinks You Will Love

Are you interested in a list of my go to healthy alternatives?

Download your FREE guide below

download here

Raspberry lemonade poured into a basket weaved glass with on a marble plate.

Paleo Raspberry Lemonade

Course Drinks

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Author Allianna Moximchalk

137kcal

Cost $10

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