These paleo and Whole30 Buffalo Chicken Meatballs are loaded with flavor and quite a crowd pleaser. They are perfect for all of your football game day snack needs as well as an easy paleo dinner. For dinner we like to serve them with roasted broccoli. The homemade buffalo sauce combined with the homemade ranch dressing makes these meatballs oh so delicious.
What Do I Need To Make These Whole30 Buffalo Chicken Meatballs
- One of the best things about this recipe is how simple it is, you only need a key few ingredients and you can buy pre-made paleo ranch and buffalo sauce if you would prefer.
For the meatballs:
- Ground chicken- I personally love the ground chicken thighs because I feel like they have more flavor, however you can use lean chicken if you would prefer.
- Spices- do not skimp on the spices. This is what makes these meatballs loaded with flavor!
For the buffalo sauce:
**You can opt to buy pre-made from a store if you would like to save time, but it literally takes 2 minutes to make!
- Ghee- The ghee is what gives this whole30 buffalo sauce a creamy texture. If you cannot tolerate ghee, you can use vegan butter.
- Hot sauce- I like this one. It is a whole30 and paleo complaint.
For the ranch:
- Avocado mayo- I love this brand of avocado mayo. I prefer avocado mayo vs. regular mayo because it is made with healthier (omega-3 fats)
- Spices- don’t skip! It is what gives this whole30 dressing its flavor.
How To Make:
- I like to make the meatballs first, while the meatballs are cooking I like to then prep the buffalo sauce and ranch.
- While the meatballs are cooking, I then suggest making your whole30 buffalo sauce and ranch.
What To Serve With These Meatballs:
- You can serve the meatballs as is with toothpicks for an appetizer with the drizzles ranch on top or you can make them into a meal.
- If you are choosing to make them into a meal I like to serve them with roasted broccoli or cauliflower rice.
How Can I Reheat?
- I suggest reheating in the oven at 350 for 5-10 minutes. Drizzle with extra sauce when you remove from oven to prevent the meatballs from drying out.
If you liked this recipe, you will LOVE my other Paleo appetizers:
- Crispy Buffalo Chicken Wings
- Everything Bagel Seasoned Chicken Wings
- Honey Lemon Pepper Wings
- Crispy Bacon Ranch Wraps
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
SUBSCRIBE NOW
Join my online community for FREE and get a weekly newsletter from me.
Buffalo Chicken Meatballs (Whole30, Paleo)
Servings 22 meatballs
91kcal
Cost $8
Print Recipe
Pin Recipe
Equipment
- 2 mixings bowl
- measuring spoons
- cookie sheet
- Sauce pan
- measuring cups
Ingredients
For the buffalo sauce: (or you can sub for pre- made paleo sauce)
For the meatballs:
- 2 pounds ground chicken
- 1 tsp Onion powder
- 1 tsp garlic powder
- 1 tsp dried dill
- 1 tsp onion powder
- 1 tsp dried parsley
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp Paprika
- 1/4 tsp red pepper flakes
- 1/4 tsp sea salt
For the homemade ranch: (optional)
- 1/2 cup avocado mayo
- 2 tsp dried dill
- 1/2 tsp dried parsley
- 1/2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat the oven to 400. Place all meatball ingredients in a bowl and mix with your hands until the spices are well mixed in. Grab your non stick baking sheet. If things tend to stick, add some oil to the dish. Using a cookie scooper or your hands, roll the meat into 1 inch meatballs. Add the meatballs to the tray. Bake the meatballs for 25 minutes.
For the sauce:
- Add the ghee and hot sauce to a sauce pan and bring to s simmer for 5 minutes while the meatballs are cooking.
For the homemade ranch:
- Mix all ingredients in one bowl, drizzle on top, then serve.
- If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Notes
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Quick, easy and tasty whole30/ paleo appetizer and even dish.
Serving: 1meatball | Calories: 91kcal | Carbohydrates: 1g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 39mg | Sodium: 283mg | Potassium: 233mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 1mg
Tried this recipe?Tag me on instagram @alliannaskitchen!
Melody Johnson says
These buffalo chicken meatballs are SOOO good! I made them for dinner this week and my family loved them. The recipe was very easy to follow and I will definitely be adding them into my regular rotation of recipes.
Allianna Moximchalk says
This makes me so happy to hear Melody! I am so glad you and your family enjoyed them as much as I do 🙂
Danielle says
Love this recipe! Easy to make and clean up! Super yummy! I use this recipe and meal prep with cauliflower rice and the bacon Brussels sprout recipe! Such a great recipe to grab and reheat! I keep some of the meatballs out of the Buffalo sauce and feed to my 1 and 4 yr old daughters and they love it!
Allianna Moximchalk says
I love that your kiddo loves them too! Thanks for sharing 🙂
Rachel says
These buffalo meatballs are so easy to make, taste delicious AND makes your house smell amazing! They will be a staple recipe in our house! Perfect for a game day or quick enough to make for lunch. 😋
Allianna Moximchalk says
Thanks Rachel! I am so glad you like them !
Lori says
These are so good!! They make the perfect appetizer – we love making these!
Allianna Moximchalk says
These are one of my favorites! Thanks for your review !
Alice says
These are insanely good!
Allianna Moximchalk says
I am so glad you liked them!
Allison P says
Very simple to make, and delicious!
Allianna Moximchalk says
I am so glad you enjoyed!