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Allianna's Kitchen » Recipes » Ingredient » Fish » Whole30 Shrimp Pesto Pasta (Paleo)

Whole30 Shrimp Pesto Pasta (Paleo)

Published: Sep 04, 2021 By: Allianna Moximchalk Modified Sep 04, 2021

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This Whole30 shrimp pesto pasta is seriously to die for! It is one of our go-to’s for personal cheffing clients. The fresh basil combined with the nutritional yeast and pine nuts gives this dairy free pesto a creamy and nutty taste. This recipe can be on the table in less than 30 minutes!

whole30 shrimp pesto in a a bowl

What makes this Whole30 shrimp pesto pasta so good?

  • For starters, the pasta! Omg, cassava noodles were not around when I first started the paleo protocol and let me tell you they will blow your mind away.
  • Nutritional yeast will soon become your best friend after this recipe. It has the ability to really make any dish taste so cheesy.

shrimp pesto pasta ingredients laid out

Key ingredients for Whole30 shrimp pesto pasta:

  • Cassava noodles- I am obsessed with the Jovial brand. They are so delicious and honestly most cannot even tell they are gluten free. I love to bulk order their pasta from Thrive Market. They sell healthy key ingredients for a fraction of the cost of the grocery store. If you order from my link HERE you can save on your first order. 
  • Ghee-My go to cooking fat for making the shrimp.
  • Wild caught shrimp-I love to get all of my protein from Butcher Box. They send me a monthly supply of all of my favorite proteins. All I have to do is thaw and cook! If you order from my link HERE you can get free bacon for life
  • Garlic-To cook the shrimp in.
  • Pine nuts-To give this paleo pesto recipe that nutty taste.
  • Fresh basil-I like to get it from my garden. You can use the stems and all. Just make sure you wash it!
  • Lemon-Fresh lemon juice makes this recipe, do NOT skip!
  • Olive oil-Is the perfect fat for this paleo pesto!
  • Nutritional yeast-Gives this homemade pesto its cheesy flavor.

paleo shrimp recipe process shots

How to make:

  • First, follow the instructions on the packaging to make the noodles. 
  • While the noodles are cooking, throw all of the pesto ingredients in the food processor. 
  • Next, add the ghee to a pan on medium heat on the stove. Add the minced garlic and shrimp. Pan sear the shrimp for 3 minutes on one side and then flip and cook for an additional 3 minutes.

whole30 pesto in a jar

Chef’s tips:

  • The best way to reheat this recipe is on the stovetop with 1 tsp of ghee on medium heat for 5 minutes. 
  • When cooking pasta, the key to making it not stick (especially for cassava noodles) is to add sea salt to the water.

overhead shot of pasta in a bowl

If you like this recipe, you will LOVE my other paleo shrimp recipes:

  • Whole30 shrimp scampi
  • Paleo shrimp thai soup
  • Paleo shrimp sheet pan dinner
  • Whole30 buffalo shrimp tacos
  • Shrimp fried cauliflower rice
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

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overhead shot of pasta in a bowl

Whole30 Shrimp Pesto Pasta

Course Meals
Cuisine American
Keyword easy, paleo shrimp recipes, pesto, quick, shrimp
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3 people
Author Allianna Moximchalk
976kcal
Cost $10
Print Recipe Pin Recipe

Equipment

  • frying pan
  • Pot for the pasta

Ingredients

For the pesto:

  • 2 cups fresh basil
  • 1/4 cup pine nuts
  • 4 cloves fresh garlic
  • 1/2 cup olive oil
  • 1/4 cup nutritional yeast
  • 1 whole lemon juiced

For the pasta and shrimp:

  • 1 pound wild caught shrimp Use my link for Butcher Box and get FREE bacon for life.
  • 1 box Jovial cassava noodles Use my link for thrive market and get $25 off!
  • 1 tbsp ghee
  • 2 cloves garlic minced

Instructions

For the pesto:

  • Place all ingredients in the food processor and blend.

For the pasta and shrimp:

  • Cook the noodles according to the box instructions. In a separate pan, light the flame to medium heat and add the ghee and garlic. Then add the shrimp and sautee for 4 minutes, then flip and sautee for an additional 4 more minutes.

To serve:

  • Drain the pasta and pour the shrimp and pesto over the pasta. Serve with optional red pepper flakes.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Dinner under 30 minutes! Full of flavor and so delicious.
Nutrition Facts
Whole30 Shrimp Pesto Pasta
Amount Per Serving (1 serving)
Calories 976 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 10g63%
Polyunsaturated Fat 8g
Monounsaturated Fat 30g
Cholesterol 13mg4%
Sodium 85mg4%
Potassium 197mg6%
Carbohydrates 113g38%
Fiber 4g17%
Sugar 1g1%
Protein 18g36%
Vitamin A 848IU17%
Vitamin C 4mg5%
Calcium 34mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on instagram @alliannaskitchen!

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

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2 comments

  • Lori
    February 9, 2022

    5 stars
    The perfect combo of flavors. The pesto and the shrimp go so well together.

    Reply
    • Allianna Moximchalk
      February 11, 2022

      Thanks for your review!

      Reply

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Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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