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Allianna's Kitchen » Recipes » Diet » Autoimmune Protocol » Blackberry Mojito Mocktail (REFINED SUGAR FREE)

Blackberry Mojito Mocktail (REFINED SUGAR FREE)

Published: Sep 03, 2020 By: Allianna Moximchalk Modified Mar 03, 2022

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The citrus lime and blackberry combo combined with the herbaceous mint flavors make this blackberry mojito mocktail so refreshing for any occasion. This mocktail uses raw honey in place of processed sugar which makes this drink refined sugar-free. My blackberry mojito mocktail only uses 4 ingredients making it super simple to make!

Blackberry Mojito Mocktail Sugar Free | Alliannas Kitchen

Blackberry Mojito Mocktail Ingredients:

Blackberries- The sweet yet slightly tart taste from blackberries add the perfect kick. Although blackberries are typically in season June- August, I have made this recipe with blackberries in the winter and it was still good. If you are eating the blackberries out of season and find that they are super tart, you may want to add a little more honey. 

Lime-The lime compliments the mint and blackberries so nicely. I did make the lime optional because the drink tastes delicious without it, but it tastes even better with it!

Mint-The mint is what makes this drink! Do not substitute.

 

Honey-I use honey as a natural sweetener in all of my drinks. It is the perfect alternative to processed sugar. It keeps the drink light without a sugar hangover the following day! Honey can be expensive, especially if you like the good quality honeys that are not mixed with anything else like I do. I have found that the large gallons of honey Costco sells does the trick and it is only a fraction of the cost of a jar of honey from Whole Foods, and it lasts longer. This is especially great if you plan on serving and making a lot of mocktail/ cocktail drinks at home. 

Club soda/ filtered water-Use club soda vs tonic water, tonic water has sugar in it and this drink is already sweet enough!

Blackberry Mojito Mocktail | Alliannas Kitchen

Equipment And Making The Drink:

I like using a large saucepan. The most important part of this step is having a colander to then drain the syrup with over a bowl. I like using a bowl with a lip because it makes it easier to then pour the syrup into a mason jar. 

Be sure to mix the drink with ice right before you want to drink it or the mocktail could get watery. 

I love drinking all of my drinks in fun cocktail glasses. It makes it so much more fun to drink. Do not forget about the garnishes! Mint or edible flowers go great with this recipe to garnish. 

Storing The Syrup:

This recipe makes enough syrup for about 10 drinks. You can store the syrup in an airtight mason jar for up to 2 weeks in the fridge. Be sure to label it with the date and what it is. 

Keywords: Mojito mocktail, blue mocktail recipes, mojito mocktail recipe

Mojito Mocktail | Alliannas Kitchen

If you like this recipe, you will LOVE:

Rosemary Rhubarb Mocktail

Cherry Limeade

Strawberry Basil Mocktail 

Rhubarb Ginger Mocktail 

Grapefruit Jalapeno Mocktail

Watermelon Ginger Mojito

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Blackberry mint mocktail5

Blackberry Mint Simple Syrup

Course Drinks
Cuisine American
Keyword blackberry, honey, mint, Mocktail
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 drink
Author Allianna Moximchalk
Cost $5
Print Recipe Pin Recipe

Equipment

  • Strainer
  • Large bowl
  • Sauce pan
  • Mason jar

Ingredients

For the blackberry mint syrup (makes up to 10 drinks)

  • 2 cups blackberries
  • 3 cups water
  • 1/2 cup honey
  • 5 mint leaves

For the mocktail (for one person)

  • 1/2 cup blackberry mint simple syrup
  • 1/2 cup club soda
  • 1/4 whole lime, squeezed

To garnish:

  • 3 whole mint leaves

Instructions

For the syrup:

  • Rinse blackberries, measure, and place in a saucepan with water, honey, and mint leaves.
    Blackberry mint mocktail
  • Bring to a boil, then simmer for 15 minutes.
  • Place the colander/strainer over the bowl in the sink. (It makes it easier if you use a bowl with a lip on it to easily pour in the mason jar to store)
  • Then, strain the syrup over the colander/strainer.
    Blackberry mint mocktail1
  • Add the syrup to a mason jar.

For the mocktail:

  • Mix the club soda, lime, and blackberry syrup in a cocktail mixing glass or a big cup.
  • Pour the drink over ice in a fun glass!
  • Garnish with extra mint leaves.
  • ENJOY! If you make this recipe I would love it if you shared the link to this recipe with a friend, left a comment below or tagged me on instagram with a picture @alliannaskitchen

Notes

You can store the syrup in the fridge for up to two weeks. 
This fruity and refreshing syrup is sure to brighten any drink you choose to put it in!
Tried this recipe?Tag me on instagram @alliannaskitchen!

Do not forget to pin this recipe on pinterest for later!

Mojito Mocktail Sugar Free | Alliannas Kitchen

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

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Related Categories
Allergy Friendly Dairy free Egg free Gluten free KETO No added sugar Nut free Paleo Vegan Whole 30

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Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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