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    Allianna's Kitchen » Featured Home

    Published: Feb 20, 2021 · Modified: Feb 3, 2022 by Allianna Moximchalk · This post may contain affiliate links · 4 Comments

    Honey Sriracha Salmon (Paleo, Gluten Free)

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    This sriracha honey salmon is oh so delicious and the most perfect weeknight meal. This dish is something the whole family can enjoy. The combination of honey and sriracha is quite the winning combo. When you make this recipe you can have dinner on the table in less than 30 minutes!

    What Do I Need To Make Sriracha Honey Salmon?

    • Wild caught salmon-I am obsessed with Butcher Box! They send me a monthly shipment of all of my favorite wild caught meats and seafoods. If you use my link HERE, you can get $30 off your first order. 
    • Coconut aminos-coconut aminos is my go to soy sauce alternative in paleo cooking. Not all brands are created equally. I prefer the Trader Joe’s brand out of all of the ones out there. If you do not have a Trader Joe’s near you, you can order them online HERE.
    • Honey-Typically I say always go for local honey but since you are baking it here any honey brand will do. The combination of the honey and the sriracha is delicious! 
    • Rice vinegar- The rice vinegar adds some tangyness to this sweet salmon.
    • Sriracha-This is what adds the spice! I love Trader Joe’s brand because it is pretty clean.
    • Ginger-Gives this recipe a nice kick!
    • Sesame oil-This is what gives this salmon the Asian like flavor.
    • Garlic-adds even more flavor!
    • OPTIONAL cauliflower rice-to serve the salmon over.

    To garnish (OPTIONAL)

    • Green onions-chopped
    • Red pepper flakes
    • White sesame seeds
    • Lime juice

    sriracha salmon ingredients on a metal tray

    How To Make Sriracha Honey Salmon:

    • First thing is first, mix all ingredients aside from the salmon in a bowl. 
    • Next, pour half of the sauce into a ziplock bag and cut up the salmon into 2-3 pieces. Add the salmon into the bag. Shake up the bag. 
    • Remove the salmon from the bag and place it on a baking sheet. 
    • I love to cook this recipe in my toaster oven because I do not have to heat up the whole oven. Pour the remaining sauce from the bag over the salmon. 
    • Cook the salmon on 350 for 15-20 minutes. If you like your salmon well done stick with 20 minutes, if you like it less well done stick to 15 minutes. 
    • While the salmon is cooking you can cook the optional cauliflower rice or brown rice to make this into a full meal.

    honey sriracha salmon sauce in a bowl

    Can I Use This Honey Sriracha Salmon Dish For Meal Prep?

    • Yes, I suggest eating it within 2-3 days.

    How Can I Reheat Salmon?

    • I like to reheat it in the oven on 350 for 5-10 minutes.

    far away shot of honey sriracha salmon on a plate with rice

    If you like this salmon recipe, you will LOVE:

    • Paleo Herb Crusted Salmon
    • Whole30 & Paleo Lemon Dill Dijon Salmon
    • AIP, Paleo, Keto & Whole30 Friendly Shredded Lemon Dill Salmon Salad

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

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    honey sriracha salmon 8 scaled

    Course Dinner, Lunch, Meals
    Cuisine American, Asian
    Keyword asian salmon, glazed salmon, sweet salmon
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 3 servings
    Author Allianna Moximchalk
    335kcal
    Cost $10
    Print Recipe Pin Recipe

    Equipment

    • baking sheet (I like using my toaster oven)

    Ingredients

    For the salmon:

    • 1 pound wild caught salmon I like Butcher Box, if you use my code you can get $30 off your first order.
    • 1/4 cup coconut aminos
    • 1 tbsp rice vinegar
    • 1 tbsp sriracha sauce
    • 1/4 cup-1/3 cup honey
    • 1 tbsp freshly grated ginger I like using this tool to grate ginger.
    • 10 cloves garlic minced
    • 2 tbsp sesame oil

    To garnish:

    • red pepper flakes
    • sesame seeds
    • green onions

    OPTIONAL SIDE:

    • 1 bag cauliflower rice

    Instructions

    • Preheat your oven or the toaster over to 350. Mix all ingredients except the salmon and rice in a bowl. Add 1/2 of the sauce to a ziplock bag and add the salmon, move the salmon around so it marinates evenly. Remove the salmon from the bag and add to a baking sheet. Pour the remaining sauce from the bag on to the salmon. Cook the salmon for 15-20 minutes.
      honey sriracha salmon 9 scaled
    • While the salmon is cooking, make the optional cauliflower rice. Once the salmon is done, garnish with green onions, sesame seeds and red pepper flakes if desired. Use the remaining half of the sauce to dip the salmon in.

    Notes

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!
    Serving: 1piece | Calories: 335kcal | Carbohydrates: 8g | Protein: 31g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 83mg | Sodium: 635mg | Potassium: 798mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

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    Reader Interactions

    Comments

    1. Mitchell says

      February 20, 2021 at 5:18 pm

      5 stars
      The best salmon recipe! I ate the whole recipe by myself last night.

      Reply
      • allianna says

        February 20, 2021 at 5:19 pm

        I am so glad you like it!

        Reply
    2. Lori says

      February 18, 2022 at 1:44 pm

      5 stars
      This is so flavorful! The honey and sriracha pair perfectly with the salmon. Salmon comes out flaky and so good!

      Reply
      • Allianna Moximchalk says

        February 18, 2022 at 1:57 pm

        Thanks for your review

        Reply

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    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

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