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    Allianna's Kitchen » Recipes » Autoimmune Protocol

    Published: May 12, 2021 · Modified: May 29, 2025 by Allianna Moximchalk · This post may contain affiliate links · 4 Comments

    Pineapple Margarita Mocktails

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    These Pineapple Margarita Mocktails make for the most refreshing drink! This recipe is super simple, only requiring just 5 minutes. We love to make these margaritas all summer long, especially for Taco Tuesday! Plus, with my sweet mocktail version you don’t have to worry about that hang over the day after. 

    Pineapple margarita on a metal plate with a jalapeno and mint on top.

    These healthy margaritas have been my favorite ever since I gave up alcohol back in 2019! I wrote a whole blog post on how Giving Up Alcohol has been such a game changer. It really has made a world of a difference for me. If you love this recipe, you will love my other summer favorite mocktail recipes, my Watermelon Mocktail, Cherry Mocktail, Fig Mocktail, and my Peach Mocktail! We have been loving making this recipe during mexican night with our Dairy Free Enchiladas recipe too!

    Jump to:
    • Why This Recipe Works
    • Ingredients:
    • Substitutions & Variations
    • Instructions
    • Equipment Needed
    • Expert Tips
    • Recipe FAQs
    • Storage Instructions
    • Other Mocktail Recipes You Will Love
    • Are you interested in a guide of my go to healthy alternatives?
    • Pineapple Margarita Mocktails

    Why This Recipe Works

    • This recipe takes less than 5 minutes to make!
    • With this recipe you can still enjoy a fun drink minus the hangover.
    • This recipe is naturally dairy free, gluten free, soy free, paleo, vegan, and refined sugar free.
    • Just like the other mocktail recipes on my website, this drink will leave you feeling refreshed in the morning!
    • This drink makes for a great alcohol free alternative.

    Ingredients:

    For the mocktail:

    • Frozen pineapple chunks-I like the frozen chunks for Costco. They sell the chunks in a big bag and I find that it is the best bang for your buck. You do not have to use frozen, but if you want your margarita to be frozen, it is best.
    • Lime-Fresh lime to complement the sweet pineapple! 

    To garnish:

    • Jalapeños slices-cut real fine.
    • Mint-Fresh mint leaves. The best way to get the most out of your mint, is by patting it before using it in a dish prior to eating/ drinking.
    • Red pepper flakes and sea salt rim-To add an extra kick.

    Substitutions & Variations

    • If you like things fruity (like I do) try adding a few strawberries or a banana to the blender.
    • If you only have fresh pineapple on hand, you will need to add some ice to the blender to keep it nice and cold.

    Instructions

    Sea salt and red pepper flakes combined in a Mexican bowls.

    Equipment Needed

    • High speed blender.

    Expert Tips

    • Tip #1: This drink tastes best cold! I like to make it to serve.
    • Tip #2: I like to drink my mocktails in a fun cocktail glass, it really spices it up!

    Recipe FAQs

    What should I serve this recipe with?

    I love making margaritas for taco night! I have so many taco recipe on my blog: Buffalo Shrimp Tacos, Halibut Tacos, and my Sheet Pan Shrimp Tacos.

    Can I add alcohol?

    You can, but I personally feel like this drink does not need it! If I were to add alcohol I would add tequila.

    Can I use fresh pineapple?

    Yes! However, you will need to add a little bit of ice to keep it cold.

    How do I make a salt rim?

    Cut a lime and wipe it around the rim. Add some salt to a plate and brush the rim of the cup over the the rim. You can even add red pepper flakes if you would like to spice it up!

    Two pineapple margarita mocktails on a platter with ice and jalapenos on top.

    Storage Instructions

    • I suggest making this drink to serve. While you can store it in the fridge in an air tight container, it will likely be watery.

    Other Mocktail Recipes You Will Love

    • Overhead shot of a blood orange mojito in a glass with a dehydrated blood orange on the edge.
      Blood Orange Mojito Mocktail
    • key lime pie mocktail 5 scaled
      Key Lime Pie Mocktail
    • Blackberry mint mocktail7
      Blackberry Mojito Mocktail
    • strawberry mint mocktail6
      Easy Strawberry Mocktail

    Are you interested in a guide of my go to healthy alternatives?

    Download your FREE guide below

    download here

    pineapple margarita mocktail 3 scaled

    Pineapple Margarita Mocktails

    Course Drinks
    Cuisine Mexican
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 2 servings
    Author Allianna Moximchalk
    83kcal
    Cost $3
    Print Recipe Pin Recipe

    Equipment

    • high speed blender

    Ingredients

    For the mocktail:

    • 2 cups frozen pineapple chunks
    • 1 cup ice
    • 4 whole limes juiced

    For the granish: (optional)

    • mint leaves
    • jalapeño slices
    • sea salt and red pepper flakes for the rim

    Instructions

    For the drink:

    • Place the lime juice, pineapple, and ice in a blender and blend until smooth. Throughout you will need to scape down the sides with a plastic spatula. This should take about 2 minutes or so.

    To serve: (OPTIONAL)

    • Take the remaining piece from the lime and wipe it around the top of the drinking glass. Then combine the red pepper flakes and sea salt in a bowl. Dip the glass rim into the bowl. Then, pour the drink in and garnish with the mint and jalapeños.

    Notes

    Storage: This recipe tastes best when it is made ready to serve.
    Nutrition: The nutrition for this recipe is based off of an estimate and is not a guarantee. It is based off of 2 servings. 
    Servings: This recipe makes approx 2 servings. 
    Quick and easy margarita mocktail recipe.
    Serving: 1glass | Calories: 83kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 182mg | Fiber: 2g | Sugar: 16g | Vitamin A: 97IU | Vitamin C: 79mg | Calcium: 26mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Healthy Autoimmune Protocol Recipes

    • Close up photo of cantaloupe, watermelon, mint and onions.
      The Best Mint Cantaloupe Melon Salad
    • Vegan sweet potato mash in a bowl with fresh green herbs and a gold spoon.
      Vegan Sweet Potato Mash
    • Vegan fruit dip on a plate with apple slices.
      Vegan Fruit Dip
    • Roasted cauliflower and carrots on a brown plate with fresh parsley on top.
      Roasted Carrots and Cauliflower

    Reader Interactions

    Comments

    1. Katrina Malaski says

      May 19, 2021 at 3:27 pm

      5 stars
      I loved these fresh summer pineapple mocktails! I will definitely be making these again (with a shot of tequila) for our summer BBQ!

      Reply
      • allianna says

        May 21, 2021 at 12:43 am

        I am so glad you enjoyed them, Katrina! Cheers!

        Reply
    2. Alyssa says

      May 12, 2021 at 12:48 pm

      5 stars
      We made these last night and they were Incrediable!

      Reply
      • allianna says

        May 12, 2021 at 11:19 pm

        This makes me so happy to hear!

        Reply
    5 from 2 votes

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    Recipe Rating




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    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

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