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Allianna's Kitchen » Recipes » Diet » Autoimmune Protocol » Pineapple Margarita Mocktails (Paleo, No added sugar)

Pineapple Margarita Mocktails (Paleo, No added sugar)

Published: May 12, 2021 By: Allianna Moximchalk Modified Jul 24, 2021

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These pineapple margarita mocktails make for the most refreshing drink! This recipe is super simple, only requiring just 5 minutes. We love to make these margs all summer long, especially for Taco Tuesday!

pineapple margarita mocktail with jalapeno and mint in a cup

Ingredients:

For the mocktail:

  • Frozen pineapple chunks-I like the frozen chunks for Costco. They sell the chunks in a big bag and I find that it is the best bang for your buck. You do not have to use frozen, but if you want your margarita to be frozen, it is best.
  • Ice-to keep the pineapple thick and prevent it from melting!
  • Lime-Fresh lime to complement the sweet pineapple! 

sea salt and red pepper flakes combined

To garnish:

  • Jalapeños slices-cut real fine.
  • Mint-Fresh mint leaves. The best way to get the most out of your mint, is by patting it before using it in a dish prior to eating/ drinking.
  • Red pepper flakes and sea salt rim-To add an extra kick.

How to make pineapple margarita mocktails:

  • The margarita is super simple! 
  • First, place the pineapple, ice and lime juice in the food processor and hit the blend button. Blend for 3 or so minutes until smooth. You will need to push down the sides of the mixture with a rubber spatula throughout to get everything mixed in. 
  • Once the drink is made, take a lime and move it around the rim of the cup. Combine the sea salt and red pepper flakes and run the rim of the glass over the salt and pepper mixture. 
  • Pour the drink in the cup and garnish with mint and/or jalapeños. 

What to serve with these pineapple margarita mocktails:

  • We love drinking our margaritas with all things including Mexican food. 
  • They especially go great with sheet pan shrimp tacos, buffalo shrimp tacos and halibut fish tacos.   

pineapple margarita mocktails on a tray

If you like this recipe, you will LOVE my other mocktail recipes:

  • Dairy free key lime pie mocktails
  • Blood orange mojito mocktails
  • Apple margarita mocktails

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

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pineapple margarita mocktail 3 scaled

Pineapple Margarita Mocktails

Course Drinks
Cuisine Mexican
Keyword easy, Mocktail, pineapple, summer
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Author Allianna Moximchalk
83kcal
Print Recipe Pin Recipe

Equipment

  • high speed blender

Ingredients

For the mocktail:

  • 2 cups frozen pineapple chunks
  • 1 cup ice
  • 4 whole limes juiced

For the granish: (optional)

  • mint leaves
  • jalapeño slices
  • sea salt and red pepper flakes for the rim

Instructions

For the drink:

  • Place the lime juice, pineapple, and ice in a blender and blend until smooth. Throughout you will need to scape down the sides with a plastic spatula. This should take about 2 minutes or so.

To serve: (OPTIONAL)

  • Take the remaining piece from the lime and wipe it around the top of the drinking glass. Then combine the red pepper flakes and sea salt in a bowl. Dip the glass rim into the bowl. Then, pour the drink in and garnish with the mint and jalapeños.

Notes

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!
Quick and easy margarita mocktail recipe.
Nutrition Facts
Pineapple Margarita Mocktails
Amount Per Serving (1 glass)
Calories 83 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 8mg0%
Potassium 182mg5%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 16g18%
Protein 1g2%
Vitamin A 97IU2%
Vitamin C 79mg96%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on instagram @alliannaskitchen!

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

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Related Categories
Allergy Friendly Dairy free Egg free Gluten free KETO No added sugar Nut free Paleo Vegan Whole 30

4 comments

  • Alyssa
    May 12, 2021

    5 stars
    We made these last night and they were Incrediable!

    Reply
    • allianna
      May 12, 2021

      This makes me so happy to hear!

      Reply
  • Katrina Malaski
    May 19, 2021

    5 stars
    I loved these fresh summer pineapple mocktails! I will definitely be making these again (with a shot of tequila) for our summer BBQ!

    Reply
    • allianna
      May 21, 2021

      I am so glad you enjoyed them, Katrina! Cheers!

      Reply

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Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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