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Allianna's Kitchen » Recipes » Diet » Autoimmune Protocol » Paleo Raspberry Lemonade (Paleo, AIP, Refined Sugar Free)

Paleo Raspberry Lemonade (Paleo, AIP, Refined Sugar Free)

Published: Feb 10, 2021 By: Allianna Moximchalk Modified Jul 24, 2021

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This paleo raspberry lemonade with my homemade honey simple syrup is oh so delicious, quick, and easy. It is perfect for the springtime and all of your Valentine’s Day needs. This drink is naturally refined sugar free and made with natural raw honey. We like to prep this recipe in one large batch and drink it throughout the week. While I like to drink it as is, it is also a great mixer for a cocktail.

paleo raspberry lemonade with lemons on a tray in a clear glass

This drink is super special to me because this is going to be my signature mocktail at my wedding that is taking place this Spring. I still cannot believe Mitchell and I are getting married! We have decided to have the wedding at our house due to the current circumstances and honestly I cannot wait! Having it at our home allows us to make everything more customized. Doing it this way feels a lot more symbolic of us, since we are homebodies. I am going to offer this as my signature drink with the added alcohol add in option. 

What You Will Need To Make Paleo Pink Lemonade: 

  • Raspberries: I like buying my raspberries in bulk from Costco when they are out of season, or from a local farm when they are in season!
  • Lemons: We need lemons for lemonade!
  • Raw honey simple syrup-This is what we are using in place of sugar for this lemonade. This is what makes this recipe refined sugar free. I like to keep a batch of this raw honey in my fridge at all times! It lasts for a month in a mason jar. You can find the recipe HERE. It is just honey and water.
  • Water-I like to use filtered water!

paleo raspberry lemonade ingredients on a tray

How To Make Paleo Pink Lemonade: 

  • If you do not have the honey simple syrup pre-made, you will want to make that beforehand. What I love about this simple syrup is that you can make it beforehand and store it in the fridge for weeks, so if you can make it beforehand it will save on time. 
  • Next, you will want to place the raspberries in the food processor with water and the syrup once it cooks. 
  • You can store the lemonade in the fridge for up to a week.

What Should I Store The Lemonade In?

  • I like using these drink storing jars.
  • Make sure you shake before drinking.

paleo raspberry lemonade in a clear glass with lemon garnishes

If you like this drink, you will LOVE my other mocktail recipes:

  • Paleo Peach Basil Mocktail
  • AIP Rhubarb Rosemary Mocktail
  • Paleo Blood Orange Mojito Mocktail

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

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paleo raspberry lemonade 4 scaled

Paleo Raspberry Lemonade

Course Drinks
Cuisine American
Keyword easy, lemonade, quick, refined sugar free
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Author Allianna Moximchalk
137kcal
Cost $10
Print Recipe Pin Recipe

Equipment

  • Food processor

Ingredients

  • 6 cups filtered water
  • 1 cup honey simple syrup
  • 3 cups fresh raspberries
  • 10 whole lemons juiced

Instructions

  • If you have to make the honey simple syrup, make the syrup, then add it in once it cools. Place all ingredients in a food processor and blend until smooth.
    paleo raspberry lemonade 2 scaled

Notes

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!
Easy refined sugar free pink lemonade alternative.
Nutrition Facts
Paleo Raspberry Lemonade
Amount Per Serving (8 g)
Calories 137 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 34mg1%
Potassium 96mg3%
Carbohydrates 36g12%
Fiber 3g13%
Sugar 33g37%
Protein 1g2%
Vitamin A 15IU0%
Vitamin C 12mg15%
Calcium 22mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on instagram @alliannaskitchen!

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

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Related Categories
Allergy Friendly Dairy free Egg free Gluten free KETO No added sugar Nut free Paleo Vegan Whole 30

2 comments

  • Lori
    March 25, 2022

    5 stars
    So good and refreshing! Perfect summer time beverage

    Reply
    • Allianna Moximchalk
      March 25, 2022

      So glad to hear you enjoyed this!

      Reply

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Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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