If you have to make the honey simple syrup, make the syrup, then add it in once it cools. Place all ingredients in a food processor and blend until smooth.
Notes
Storage: This recipe can be stored in an air tight container in the refrigerator for up to 5 days. Nutrition: The nutrition for this recipe is an estimate and the calorie count is not garunteed. It is based on 8 servings. Servings: This recipe should yield 8 servings.