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    Allianna's Kitchen » Season » Holiday

    Published: Mar 11, 2020 · Modified: Dec 1, 2021 by Allianna Moximchalk · This post may contain affiliate links · 3 Comments

    Air Fried Green Beans (Paleo, Whole30)

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    These air fried green beans are super simple to make and only take less than 5 minutes of hands on prep! This recipe is a staple for my personal cheffing clients. The lemon juice combined with the dill is oh so delicious.

    air fried green beans in a bowl

    Air fried green bean ingredients: 

    • Green beans-I prefer french green beans with the tail on. You can trim them or you can leave them the way they are. 
    • Lemon juice-In my opinion this is what makes the recipe but you can for sure make them plain!
    • Sea salt-To taste.
    • Dill weed-I am obsessed with this lemon dill combo, it is so good!
    • Avocado oil-To oil the beans. You can substitute with any kind of oil.
    • Almond slivers-I love the nice added crunch.

    overhead shot of lemon dill green beans

    How to make:

    • First, it is ideal to allow the green beans to marinate beforehand in the lemon juice, dill, and sea salt but this is not a must! If you can, marinate the french green beans for at least 30 minutes. 
    • Once you mix the oil, dill weed, lemon juice, sea salt and green beans together, place them on the air fryer on 400 for 13 minutes. 

    lemon dill green bean ingredients

    What kind of air fryer should I use? 

    • This is by far my favorite kitchen appliance! I love it because it is more than just an air fryer. It is also an instant pot. Crockpot, and pressure cooker! It has a permanent spot on my counter because I am always using it.

    marinated green beans in a bowl

    What is the difference between dill weed vs dill seed?

    • Dill seed is the fruit of the dill plant and dill weed is the leaf of the plant. The dill weed is an herb and the dill seed is more of a spice. I typically use dill weed in all of my recipes. 

    close up of lemon dill green beans

    What should I serve these lemon dill green beans with?

    This easy dish goes with just about anything! 

    • Paleo Chicken Piccata 
    • Honey Lemon Garlic Drumsticks 
    • Crispy Buffalo Wings

    If you like this recipe, you will love my other easy side dishes:

    • Crispy mini potatoes
    • Whole30 mashed potatoes
    • Instant pot zucchini

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

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    IMG 2524

    Air Fryer Green Beans

    Course Side Dish, Vegan
    Cuisine American
    Prep Time 10 minutes
    Cook Time 14 minutes
    OPTIONAL Marinating time 30 minutes
    Total Time 24 minutes
    Servings 4 servings
    Author Allianna Moximchalk
    120kcal
    Cost $4
    Print Recipe Pin Recipe

    Ingredients

    • 1 pound green beans ( I like to buy fresh ones, but you can also use the bag ones that are pre-trimmed)
    • 1 whole lemon, juiced The softer the lemon, the better! It will produce more juice.
    • 1 tbsp dried dill
    • 1 tbsp avocado oil
    • 1/3 cup almond slivers
    • 1/2 tsp pink sea salt

    OPTIONAL:

    • 1 whole lemon to zest for on top once cooked

    Instructions

    • Place all ingredients in a mixing bowl and mix together. Ideally all ingredients will marinate for 30 minutes but it is ok to skip. Then, place all ingredients in the air fryer on 400 for 13 minutes. Serve with optional lemon zest on top.
      If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
      IMG 2451
    • Lay out the green beans in a single layer on a cookie sheet.
      IMG 2458

    Notes

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
    Serving: 1serving | Calories: 120kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 299mg | Potassium: 328mg | Fiber: 4g | Sugar: 4g | Vitamin A: 826IU | Vitamin C: 14mg | Calcium: 79mg | Iron: 2mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Holiday

    • Gluten Free Cookie Cake With Fudge Topping
    • Dairy Free Brownies
    • Instant Pot Turkey Soup
    • Keto Cabbage Rolls

    Reader Interactions

    Comments

    1. Jamie K says

      August 06, 2021 at 12:54 am

      5 stars
      I absolutely love these. So much flavor going on in these beans. My son loved them too.

      Reply
    2. Lori says

      March 31, 2022 at 10:40 pm

      5 stars
      Love these! The flavor is so good and they are the perfect side.

      Reply
      • Allianna Moximchalk says

        March 31, 2022 at 11:02 pm

        Thanks for the review!

        Reply

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    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

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