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    Allianna's Kitchen » Recipes » Autoimmune Protocol

    Published: Jan 31, 2021 · Modified: Jul 28, 2023 by Allianna Moximchalk · This post may contain affiliate links · 2 Comments

    Shrimp Fried Cauliflower Rice

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    This Shrimp Fried Cauliflower Rice dish tastes just like Chinese take out yet it is made with cauliflower instead of brown rice. This recipe is super simple and kid friendly. The fresh ginger combined with the green onions makes this dish oh so delicious. This recipe won’t even make you miss the rice.

    Shrimp fried cauliflower rice in a black bowl with a spoon and red pepper flakes.

    This recipe is delicious and also guilt free without lacking any of the flavor you would expect from a traditional fried rice.

    Jump to:
    • Why You Will Love This Recipe
    • Ingredients
    • Substitutions and Variations
    • Step by Step Instructions
    • Equipment Needed
    • Expert Tips
    • Recipe FAQ
    • Storage Instructions
    • Other Shrimp Recipes You Will Love:
    • Are you interested in a list of my go to healthy alternatives?
    • Shrimp Fried Cauliflower Rice

    Why You Will Love This Recipe

    • This dish is so easy!
    • Kids will love this recipe.
    • This recipe is naturally paleo, keto, and whole30 and can be modified to be autoimmune protocol (AIP) friendly as well.
    • This would pair well with my Roasted Bok Choy recipe!
    • You can be enjoying this dish in less than 30 minutes!
    • This is a great recipe to make if you have forgotten to lay meat out for dinner. Shrimp cooks fast even from frozen.

    Ingredients

    Shrimp fried cauliflower rice ingredients on a metal tray.
    • Shrimp-I always buy wild caught and get it from Butcher Box. They ship you a monthly custom order of all grass fed and wild caught proteins. I always keep a stash in my freezer. If you use my link HERE, you can get $30 off. 
    • Sesame oil-This is what will give this dish a similar flavor to Chinese take out. If you are doing AIP, you can use avocado oil.
    • Frozen peas-Adds even more veggies! Omit for AIP.
    • Garlic & ginger-Adds so much flavor, do not skip out on this!
    • Eggs-This adds even more texture and flavor.
    • Cauliflower rice-I love cauliflower rice. I have found that a lot of the time people do not even realize it is cauliflower vs. regular rice yet it is so much better for you! You can use brown rice if you do not have a dietary restriction against it. 
    • Green onions-Add so much flavor and the most perfect crunch. 
    • Coconut aminos-My go to soy sauce alternative for paleo cooking!
    • Salt & pepper to taste-Omit pepper for AIP.

    See the recipe card below for a full list of ingredients and measurements.

    Substitutions and Variations

    • If you do not have any dietary restrictions, you can use brown rice instead of cauliflower rice.
    • You could add additional stir fry vegetables such as broccoli into this dish as well for additional nutrients.

    This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, let us know how it turned out in comments below!

    Step by Step Instructions

    Cooked shrimp in a pan.
    First, make the cauliflower rice with 1 tablespoon of sesame oil on low to medium heat in a non-stick skillet. Now, add 2 tablespoons of oil to another non stick pan on medium heat and add the shrimp. Cook for 2 minutes, then flip and cook for an additional 2 more minutes. After a total of 4 minutes is up, place the shrimp on a plate and set aside.
    Peas and scrambled eggs for shrimp fried rice in a pan.
    Using the pan the shrimp was in, add the remaining 1 tablespoon of sesame oil on medium heat and add the ginger, garlic, peas, salt, and pepper. Sauté until fragrant or until peas are cooked, about 5 minutes. Now push the peas to one side of the frying pan and add the whisked eggs to the other side and cook until eggs are done. Add the coconut rice and shrimp to the pan with the peas and eggs. Add in the coconut aminos and mix on medium heat for 3 minuets. Garnish with green onions and red pepper flakes.

    Equipment Needed

    • Non-stick skillet
    • Grater

    Expert Tips

    • Tip # 1: Make sure to prep all of your ingredients ahead of time so you don’t risk over cooking anything. Ginger can take time to grate so want to make sure that is done ahead of starting to cook.
    • Tip # 2: If you don’t like shrimp, you can swap it out for your protein of choice.
    • Tip # 3: If your shrimp are frozen, you will need to increase your cook time.

    Recipe FAQ

    How Can I Reheat This Recipe?

    I suggest reheating it on the stovetop with a tiny bit of oil. You can also microwave it for 30 seconds.

    What brand of coconut aminos do you recommend?

    I prefer the Coconut Secret brand HERE.

    Can I use fresh cauliflower rice instead of frozen?

    Yes! I would just recommend cooking the rice for a longer amount of time since it will still be raw.

    Shrimp fried cauliflower rice in a black bowl with a spoon and red pepper flakes.

    Storage Instructions

    • You can store this recipe in the fridge for up to 4 days.

    Other Shrimp Recipes You Will Love:

    • paleo bang bang shrimp with dairy free bang bang sauce in a bowl with broccoli
      Whole30 Bang Bang Shrimp
    • buffalo shrimp tacos 1 scaled
      Buffalo Shrimp Tacos
    • gluten free shrimp scampi 1
      Gluten Free Shrimp Scampi (Dairy Free Option)
    • overhead shot of pasta in a bowl
      Gluten Free Chicken Pesto Pasta (Shrimp Option)

    Are you interested in a list of my go to healthy alternatives?

    Download your FREE guide below

    download here

     

    Shrimp Fried Cauliflower Rice 2 scaled

    Shrimp Fried Cauliflower Rice

    Course Dinner, Meals
    Cuisine Chinese
    Prep Time 10 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 30 minutes minutes
    Servings 2 people
    Author Allianna Moximchalk
    582kcal
    Cost $12
    Print Recipe Pin Recipe

    Equipment

    • 2 non stick frying pans
    • ginger grater

    Ingredients

    • 4 tbsp sesame oil divided, USE AVOCADO OIL FOR AIP
    • 1 pound shrimp I like Butcher Box. Use my code for $30 off your first order. Make sure the shrimp is thawed.
    • 4 cloves garlic minced
    • 3 whole eggs whisked, SKIP FOR AIP
    • 2 cups cauliflower rice roughly 1 frozen bag
    • 4 tbsp coconut aminos
    • 1/2 tsp sea salt
    • 1/2 tsp ground pepper OMIT FOR AIP
    • 1 cup frozen peas SKIP FOR AIP
    • 3 tbsp ground ginger

    To garnish:

    • 1/4 cup fresh green onions cut the dark green side

    Instructions

    • Make the cauliflower rice with 1 tbsp of sesame oil on low to medium heat to a non-stick skillet. Now, add 2 tbsp of oil to another non stick pan on medium heat and add the shrimp. Cook for 2 minutes, then flip and cook for an additional 2 more minutes. After a total of 4 minutes is up, place the shrimp on a plate and set aside.
    • Using the pan the shrimp was in, add the remaining 1 tbsp of sesame oil on medium heat and add the ginger, garlic, peas, salt, and pepper (omit pepper and peas for AIP.) Saute until fragrant or until peas are cooked, about 5 minutes. Now push the peas to one side of the frying pan and add the whisked eggs to the other side cook until eggs are done (skip the eggs for AIP.)
    • Add the cauliflower rice and shrimp to the pan with the peas and eggs. Add in the coconut aminos and mix for on medium heat for 3 minutes. Garnish with green onions and red pepper (omit for AIP.)

    Notes

    Storage: This recipe can be stored in the refrigerator for up to 3 days. 
    Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based off of 2 servings. 
    Servings: This recipe should yield 2 servings. 
    Easy healthy alternative for Chinese take out.
    Serving: 0.5skillet | Calories: 582kcal | Carbohydrates: 22g | Protein: 51g | Fat: 32g | Saturated Fat: 5g | Cholesterol: 577mg | Sodium: 3075mg | Potassium: 792mg | Fiber: 5g | Sugar: 3g | Vitamin A: 14IU | Vitamin C: 88mg | Calcium: 387mg | Iron: 7mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Healthy Autoimmune Protocol Recipes

    • Vegan sweet potato mash in a bowl with fresh green herbs and a gold spoon.
      Vegan Sweet Potato Mash
    • Vegan fruit dip on a plate with apple slices.
      Vegan Fruit Dip
    • Roasted cauliflower and carrots on a brown plate with fresh parsley on top.
      Roasted Carrots and Cauliflower
    • Gingerbread cocktail in a brown glass with bells on top and a gingerbread man standing next to the cup.
      Gingerbread Cocktail

    Reader Interactions

    Comments

    1. Lori says

      March 25, 2022 at 12:06 pm

      5 stars
      Low carb option to my favorite take out! Full of flavor and so good

      Reply
      • Allianna Moximchalk says

        March 25, 2022 at 12:18 pm

        Cauliflower is the best low carb rice option! So good!

        Reply
    5 from 1 vote

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