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    Allianna's Kitchen » Diet » Allergy Friendly

    Published: Apr 24, 2021 · Modified: Jul 24, 2021 by Allianna Moximchalk · This post may contain affiliate links · 2 Comments

    Paleo Aioli With Garlic (Whole30 Friendly, Dairy Free)

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    This paleo aioli with fresh garlic, dijon mustard and lemon sauce is to die for! It takes nearly 5 minutes to prep and goes good with just about anything. We love making this to accompany chicken wings, steak, and honestly..anything! This recipe is also naturally Whole30 friendly.

    paleo aioli in a bowl with a spoon

    Ingredients:

    • Avocado mayonnaise-This is what makes this aioli paleo. This mayonnaise is made with avocado oil instead of canola oil which makes it a lot better for us. 
    • Dijon mustard-Adds a nice kick.
    • Lemon juice-This is what differentiates an aioli from mayo alone. The lemon juice!
    • Fresh garlic-The fresh garlic combined with the lemon juice is DELICIOUS! 

    paleo aioli ingredients on a tray

    How to make:

    • Place all ingredients in a bowl and whisk together, super simple!

    How long does this last?

    • I have kept this in the fridge for up to 2 weeks. I have not tested it beyond the 2 week mark. 

    What should I serve it with?

    • I do not know where to start, there are so many great options! We love using this paleo aioli with chicken wings, steak, mini potatoes, chickpea appetizers and honestly just about anything. 

    aioli in a bowl

    If you like this recipe, you will LOVE my other condiment recipes:

    • Whole30 Ranch Dressing
    • Paleo & Whole30 Caesar Dressing

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too

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    paleo aioli 1

    Paleo Aioli With Garlic

    Course Condiment
    Cuisine American
    Keyword condiment, easy, quick, sauce
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 5 servings
    Author Allianna Moximchalk
    300kcal
    Cost $3
    Print Recipe Pin Recipe

    Equipment

    • Mini whisk or spoon

    Ingredients

    • 2 whole lemons juiced
    • 1 cup avocado mayo
    • 2 tsp dijon mustard
    • 12 cloves garlic minced

    Instructions

    • Place all ingredients in a bowl and whisk together.

    Notes

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too
    This paleo alternative to aioli is delicious and only takes minutes to make!
    Serving: 2ounces | Calories: 300kcal | Carbohydrates: 6g | Protein: 1g | Fat: 29g | Saturated Fat: 3g | Sodium: 280mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Allergy Friendly

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    • Easy Dutch Oven Ribs
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    Reader Interactions

    Comments

    1. Lori says

      February 17, 2022 at 6:04 pm

      5 stars
      Perfect whole30 dipping sauce! I love eating this with chicken. Really easy to make!

      Reply
      • Allianna Moximchalk says

        February 17, 2022 at 6:21 pm

        Thank you for your review

        Reply

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    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

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