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Allianna's Kitchen » Recipes » Diet » Allergy Friendly » Paleo Aioli With Garlic (Whole30 Friendly, Dairy Free)

Paleo Aioli With Garlic (Whole30 Friendly, Dairy Free)

Published: Apr 24, 2021 By: Allianna Moximchalk Modified Jul 24, 2021

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This paleo aioli with fresh garlic, dijon mustard and lemon sauce is to die for! It takes nearly 5 minutes to prep and goes good with just about anything. We love making this to accompany chicken wings, steak, and honestly..anything! This recipe is also naturally Whole30 friendly.

paleo aioli in a bowl with a spoon

Ingredients:

  • Avocado mayonnaise-This is what makes this aioli paleo. This mayonnaise is made with avocado oil instead of canola oil which makes it a lot better for us. 
  • Dijon mustard-Adds a nice kick.
  • Lemon juice-This is what differentiates an aioli from mayo alone. The lemon juice!
  • Fresh garlic-The fresh garlic combined with the lemon juice is DELICIOUS! 

paleo aioli ingredients on a tray

How to make:

  • Place all ingredients in a bowl and whisk together, super simple!

How long does this last?

  • I have kept this in the fridge for up to 2 weeks. I have not tested it beyond the 2 week mark. 

What should I serve it with?

  • I do not know where to start, there are so many great options! We love using this paleo aioli with chicken wings, steak, mini potatoes, chickpea appetizers and honestly just about anything. 

aioli in a bowl

If you like this recipe, you will LOVE my other condiment recipes:

  • Whole30 Ranch Dressing
  • Paleo & Whole30 Caesar Dressing

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too

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paleo aioli 1

Paleo Aioli With Garlic

Course Condiment
Cuisine American
Keyword condiment, easy, quick, sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 servings
Author Allianna Moximchalk
300kcal
Cost $3
Print Recipe Pin Recipe

Equipment

  • Mini whisk or spoon

Ingredients

  • 2 whole lemons juiced
  • 1 cup avocado mayo
  • 2 tsp dijon mustard
  • 12 cloves garlic minced

Instructions

  • Place all ingredients in a bowl and whisk together.

Notes

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too
This paleo alternative to aioli is delicious and only takes minutes to make!
Nutrition Facts
Paleo Aioli With Garlic
Amount Per Serving (2 ounces)
Calories 300 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 3g19%
Sodium 280mg12%
Potassium 32mg1%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 2IU0%
Vitamin C 2mg2%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on instagram @alliannaskitchen!

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

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Related Categories
Autoimmune Protocol Dairy free Egg free Gluten free KETO No added sugar Nut free Paleo Vegan Whole 30

2 comments

  • Lori
    February 17, 2022

    5 stars
    Perfect whole30 dipping sauce! I love eating this with chicken. Really easy to make!

    Reply
    • Allianna Moximchalk
      February 17, 2022

      Thank you for your review

      Reply

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Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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