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    Allianna's Kitchen » Recipes » Pork

    Published: Sep 9, 2021 · Modified: Jun 19, 2025 by Allianna Moximchalk · This post may contain affiliate links · 13 Comments

    Paleo Egg Roll In A Bowl (Whole30, Keto)

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    This paleo egg roll in a bowl recipe is a huge hit with my personal chefs. You can have dinner on the table within 30 minutes with this recipe! The spicy sriracha combined with the fresh ginger is oh so delicious! 

    close up of paleo egg roll in a bowl

    Paleo egg roll in a bowl ingredients:

    Paleo egg roll in a bowl ingredients in small glass bowls.

    • Ground pork: I love to get my meats and seafood from Butcher Box! Butcher Box sends me a monthly supply of all of my favorites. The best part is, I never run out and when I am ready to make something I just take it out of the freezer the day prior to let it defrost.
    • Ground ginger-Make sure it is fresh. It makes a huge difference! I like using this ginger grater here, be careful not to cut yourself. Ginger is one of those tough things to grate because it is so small. Do it nice and slow!
    • Sriracha-I love the Trader Joe’s brand.
    • Coleslaw-You can buy it in a bag. I suggest chopping it into bite size pieces. 
    • Coconut aminos-My go to soy sauce alternative. I love the Trader Joe’s brand. 
    • Garlic and yellow onion-To enhance the taste. Make sure the garlic is minced and the onions are chopped. 
    • Rice vinegar sesame oil-To give this dish that Asian like taste! If you do not tolerate rice vinegar, you can use white vinegar. 

     

    OPTIONAL:

    • Fried egg to go on top.
    • Sesame seeds and green onions to garnish.

    how tp make egg roll in a bowl

    How to make this keto egg roll in a bowl:

    • First, add the sesame oil to a pan on medium heat. Then, add in the minced garlic, chopped onion, and ginger. Saute for 3 minutes, 
    • Next, add in the pork and sriracha. Be sure to attend to the meat and consistently break it up. Allow the pork to cook. 
    • Once the pork is cooked, add in the remaining ingredients until the cabbage is soft. 
    • Make an optional fried egg if desired. 

    keto egg roll in a bowl in a skillet

    What should I serve with Whole30 egg roll in a bowl?

    • Honestly I love to eat it as is, but you can also serve it over a bowl of greens!

    paleo egg roll in a bowl with an egg on top

    If you like this recipe, you will LOVE:

    • Paleo pork tenderloin with sweet chimichurri 
    • Whole30 pork tenderloin with herb crust

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

    close up of paleo egg roll in a bowl

    Paleo egg roll in a bowl

    Course Dinner, Meals
    Cuisine Asian
    Prep Time 10 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 30 minutes minutes
    Servings 2 people
    Author Allianna Moximchalk
    464kcal
    Cost $5
    Print Recipe Pin Recipe

    Equipment

    • Large skillet

    Ingredients

    • 1 yellow onion diced
    • 2 tbsp sriracha I Like Trader Joe's brand
    • 1 tbsp sesame oil
    • 1 tbsp rice vinegar can use white vinegar if you avoid rice vinegar
    • 4 cloves garlic minced
    • 1 tbsp fresh ginger ground
    • 1/4 cup coconut aminos
    • 10 ounces coleslaw Comes in a bag from most grocery stores. Be sure to chop it up
    • 1 pound ground pork I like to get mine from Butcher Box! Use my link and get FREE bacon for life!

    OPTIONAL: (to serve)

    • 2 fried egg
    • sriracha to drizzle on top
    • green onions
    • sesame seeds

    Instructions

    • Place the sesame oil in a skillet on medium heat, add in the yellow onions, garlic and ginger. Sautee for 3 minutes. Then, add in the pork and sriracha. Cook until the pork is cooked. Be sure to break up the meat. Once the meat is cooked add in the coconut aminos, slaw and rice vinegar. Cook until the slaw is soft or about 5 minutes. Be sure to constantly be breaking the meat up. Serve with optional fresh green onions, fried egg or sesame seeds.
      If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

    Notes

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
    Low carb egg roll alternative
    Serving: 1bowl | Calories: 464kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 1051mg | Potassium: 379mg | Fiber: 5g | Sugar: 7g | Vitamin A: 162IU | Vitamin C: 68mg | Calcium: 82mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

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    Reader Interactions

    Comments

    1. Lizzie D says

      March 22, 2023 at 4:12 pm

      5 stars
      This was so delicious! I don’t eat pork so I subbed it out for ground turkey and it was soooooo good! Definitely do the fried egg on top, really completes the meal. This is going to be a go-to from now on, and it’s so easy to make!

      Reply
      • Allianna Moximchalk says

        March 22, 2023 at 6:02 pm

        I am so glad you liked it!

        Reply
    2. Jennifer says

      January 30, 2023 at 6:29 pm

      5 stars
      This has become a regular meal for our house! Love it and so easy for work nights. Also freezes great for later!

      Reply
      • Allianna Moximchalk says

        January 31, 2023 at 12:43 pm

        This makes me so happy to hear!

        Reply
    3. Beth Dongilli says

      November 09, 2022 at 5:48 pm

      I forgot to rate it 5 stars!

      Reply
    4. Beth Dongilli says

      November 09, 2022 at 5:41 pm

      So delicious and easy! We had it tonight for dinner and we have leftovers. I used 2 bags of coleslaw mix (from Trader Joe’s) and doubled the sauce with 1 pound of pork and it was perfect! Thank you for amazing recipes. ☺️

      Reply
      • Allianna Moximchalk says

        November 12, 2022 at 8:13 pm

        You are so welcome!

        Reply
    5. Hanlon says

      October 17, 2022 at 9:11 pm

      5 stars
      One of my favorites!! Plenty of leftovers.

      Reply
      • Allianna Moximchalk says

        October 20, 2022 at 12:44 am

        Wahoo!

        Reply
    6. Lori says

      February 08, 2022 at 1:41 pm

      5 stars
      Really great weekly meal prep recipe. I had all of these ingredients on hand and it heats up nicely for lunches for the week!

      Reply
      • Allianna Moximchalk says

        February 09, 2022 at 2:19 am

        love this recipe to meal prep for the week!

        Reply
    7. Kathleen Knecht says

      September 27, 2021 at 6:16 pm

      5 stars
      I whipped this recipe up for my weekly meal prep, after a very busy weekend. It called for all the staples a typical Whole30 kitchen already has on hand, and it took little to no time to make. I paired it with roasted broccoli for lunch, and it reheated nicely in the microwave. Can’t wait to try this week with a fried egg!

      Reply
      • Allianna Moximchalk says

        September 28, 2021 at 10:37 pm

        I am so glad you enjoyed it Kathleen!!!

        Reply
    5 from 5 votes

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