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Allianna's Kitchen » Recipes » Diet » Allergy Friendly » Dill Aioli (Paleo, Keto, Whole30)

Dill Aioli (Paleo, Keto, Whole30)

Published: Jun 28, 2021 By: Allianna Moximchalk Modified Jul 24, 2021

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This dill aioli recipe is super simple and only takes 5 minutes to make! The dill and lemon juice combined with the creamy mayo makes for a nice creamy and tangy combination. We like to serve this sauce with just about any dish.

Dill aioli in a bowl with fresh dill and lemon juice

This recipe was inspired by my Whole30 salmon cakes. The old bay seasoning in the salmon cakes combined with the dill aioli is oh so delicious!

Dill aioli ingredients:

  • Avocado mayonnaise-This is what makes this aioli paleo. This mayonnaise is made with avocado oil instead of canola oil which makes it a lot better for us. If you are not worried about the healthy fats, any kind of mayo will work!
  • Dried dill-To give it that dill flavor.
  • Lemon juice-The lemon combined with the dill is by far my favorite combination.
  • Dijon mustard-To add even more flavor.

dill aioli ingredients laid out

How to make:

  • Place all ingredients in a bowl and mix until smooth!

aioli ingredients unmixed in a bowl

What goes well with this dill aioli?

  • We love this aioli with just about anything but especially love it with seafood! It goes so well with my Paleo salmon cakes served over greens. 

ingredients mixed in a bowl

How long does it last?

  • It will last in the fridge for up to 2 weeks when sealed in an airtight container.

ingredients in a bowl

If you like this recipe, you will LOVE my other condiments:

  • Paleo garlic aioli 
  • Red chimichurri 
  • Dairy free avocado crema
  • Lemon tahini dressing

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

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whole30 salmon cakes 10 scaled

Dill aioli

Course Condiment, SAUCE
Cuisine American
Keyword easy, keto, paleo, sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Author Allianna Moximchalk
242kcal
Cost $3
Print Recipe Pin Recipe

Equipment

  • small bowl
  • Fork or mini whisk

Ingredients

  • 1 cup avocado mayo
  • 1 tbsp dried dill
  • 1 tsp dijon mustard
  • 1 whole lemon juiced

Instructions

  • Place all ingredients in a bowl and mix until mixed throughout.
  • If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!
Quick and easy sauce to go with just about anything.
Nutrition Facts
Dill aioli
Amount Per Serving (2 serving)
Calories 242 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 224mg10%
Potassium 18mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 30IU1%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on instagram @alliannaskitchen!

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

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Related Categories
Autoimmune Protocol Dairy free Egg free Gluten free KETO No added sugar Nut free Paleo Vegan Whole 30

2 comments

  • Lori
    February 14, 2022

    5 stars
    This is so good and has a nice tang to it, we love adding it to fish dishes but it would work well in any dish!

    Reply
    • Allianna Moximchalk
      February 14, 2022

      Thanks for your review!

      Reply

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Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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