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    Allianna's Kitchen » Recipes » Allergy Friendly

    Published: Jun 28, 2021 · Modified: Apr 22, 2023 by Allianna Moximchalk · This post may contain affiliate links · 3 Comments

    Lemon Dill Aioli

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    This Lemon Dill Aioli recipe is super simple and only takes 5 minutes to make! The dill and lemon juice combined with the creamy mayo makes for a nice creamy and tangy combination. We like to serve this sauce with just about any dish. This aioli can be used with proteins or vegetables. It is great to keep in your refrigerator so that you have it on hand for any meal!

    Dill aioli in a bowl with fresh dill and lemon juice.

    This recipe was inspired by my Whole30 Salmon Cakes. The old bay seasoning in the salmon cakes combined with the dill aioli is oh so delicious! I love the hint of lemon in this dish. It is the key to it pairing as well as it does with seafood but that does not mean it can not be used for other proteins and dishes as well.

    Jump to:
    • Why You’ll Love This Recipe
    • Ingredients
    • Substitutions and Variations
    • Step by Step Instructions
    • Equipment Needed
    • Expert Tips
    • Recipe FAQ
    • Storage Instructions
    • Other Healthy Sauce Recipes You Will Love
    • Are you interested in a list of my go to healthy alternatives?
    • Dill aioli

    Why You’ll Love This Recipe

    • It is so simple and only dirties one dish!
    • This recipe is naturally paleo, dairy free, gluten free, nut free, keto, soy free, and whole30 friendly.
    • Kids will even love this sauce!
    • This recipe is packed with flavor without being overwhelming or overpowering.
    • Dill aioli can pair well with not just seafood like my Whole30 Salmon Cakes but will also pair well with chicken or other proteins.
    • If you would rather get this recipe delivered right to your front door, check out my Pittsburgh based paleo meal prep menu. We deliver dishes like this and so many other delicious sauces!

    Ingredients

    Dill aioli ingredients in small glass bowls laid out.
    • Avocado mayonnaise-This is what makes this aioli paleo. This mayonnaise is made with avocado oil instead of canola oil which makes it a lot better for us. If you are not worried about the healthy fats, any kind of mayo will work!
    • Dried dill-To give it that dill flavor.
    • Lemon juice-The lemon combined with the dill is by far my favorite combination.
    • Dijon mustard-To add even more flavor.

    See the recipe card below for a full list of ingredients and measurement.

    Substitutions and Variations

    • If you are not paleo or diary free, you can use any kind of mayo you prefer.
    • If you prefer to use fresh herbs, you can use fresh dill but the measurements will vary. I love the taste of dill! If you do not like as much of a dill flavor, you can always adjust the recipe to lessen the dill amount.

    This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, let us know how it turns out in the comments below!

    Step by Step Instructions

    Dill aioli ingredients in a glass mixing bowl.
    First, place all of your ingredients in a bowl.
    Dill aioli mixed together in a glass mixing bowl.
    Then, mix together until well combined.

    Equipment Needed

    • Mixing bowl

    Expert Tips

    • Tip # 1: When mixing the aioli, you will want to make sure you are scraping the sides of the bowl as well as the bottom so that it is well combined.
    • Tip # 2: I love the taste of dill! If you are not as much of a fan, you can scale back the measurement for the dried dill to better suite your preference.
    • Tip # 3: If you choose to use a different brand or type of mayo, the flavor and consistency may differ slightly.

    Recipe FAQ

    What goes well with this dill aioli?

    We love this aioli with just about anything but especially love it with seafood! It goes so well with my Paleo Salmon Cakes served over greens.

    Can I used pre-juiced lemon juice?

    Yes, but you will want to make sure to carefully read the ingredients label. Lemon juice is a common item to have additives in it.

    Can I use fresh dill?

    Absolutely! The potency of fresh and dried dill are different though. You will need to adjust your measurement to achieve the same flavor.

    Dill aioli in a small white pull on multiple platters and plates and garnished with fresh dill.

    Storage Instructions

    • It will last in the refrigerator for up to 2 weeks when sealed in an airtight container.

    Other Healthy Sauce Recipes You Will Love

    • paleo aioli 1
      Paleo Aioli With Garlic (Whole30 Friendly, Dairy Free)
    • Red chimichurri 1 scaled
      Red Chimichurri (Paleo, Whole30, Vegan)
    • dairy free avocado crema 3 scaled
      Dairy Free Avocado Crema (Whole30, Vegan, AIP)
    • lemon tahini dressing in a bowl
      Lemon Tahini Dressing (Whole30, Dairy Free, Vegan)

    Are you interested in a list of my go to healthy alternatives?

    download your FREE guide below

    download your free guide
    whole30 salmon cakes 10 scaled

    Dill aioli

    Course Condiment, SAUCE
    Cuisine American
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 6 servings
    Author Allianna Moximchalk
    242kcal
    Cost $3
    Print Recipe Pin Recipe

    Equipment

    • small bowl
    • Fork or mini whisk

    Ingredients

    • 1 cup avocado mayo
    • 1 tbsp dried dill
    • 1 tsp dijon mustard
    • 1 whole lemon juiced

    Instructions

    • Place all ingredients in a bowl and mix until mixed throughout.

    Notes

    Storage: This recipe can be stored in the refrigerator for up to two weeks in an air tight container. 
    Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based on 6 servings. 
    Servings: This recipe should yield 6 servings. 
    Quick and easy sauce to go with just about anything.
    Serving: 2serving | Calories: 242kcal | Carbohydrates: 3g | Protein: 1g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 224mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Healthy Allergy Friendly Recipes

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      Healthy Apple and Blueberry Crumble
    • Baby back ribs on a plate with red pepper flakes and fresh parsley sprinkled on top.
      Easy Dutch Oven Ribs
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      Vegan Peach Cobbler
    • close up photo of biscuits stacked on top of each other
      The Best Gluten Free Biscuits

    Reader Interactions

    Comments

    1. Dana says

      April 12, 2023 at 9:20 pm

      This is so good! I’m obsessing! I love it with salmon and your salmon cakes

      Reply
    2. Lori says

      February 14, 2022 at 1:32 pm

      5 stars
      This is so good and has a nice tang to it, we love adding it to fish dishes but it would work well in any dish!

      Reply
      • Allianna Moximchalk says

        February 14, 2022 at 1:46 pm

        Thanks for your review!

        Reply

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    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

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