Condiments
Dill Aioli (Paleo, Keto, Whole30)
Red Chimichurri (Paleo, Whole30, Vegan)
Dairy Free Avocado Crema (Whole30, Vegan, AIP)
Mexican Pickled Onions (Sugar Free)
Argentinean Chimichurri (Vegan, Whole30, Paleo)
Lemon Tahini Dressing (Whole30, Dairy Free, Vegan)
Paleo Aioli With Garlic (Whole30 Friendly, Dairy Free)
Lemon Cucumber Pickles
How To Make Clarified Butter (Ghee)
Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.