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    Allianna's Kitchen » Meals » Condiments

    Published: May 29, 2022 by Allianna Moximchalk · This post may contain affiliate links · Leave a Comment

    Healthy Avocado Lime Ranch Dressing

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    This copy cat chick-fil-a Healthy Avocado Lime Ranch Dressing Recipe is seriously the best and so easy to make! This homemade dressing literally only takes 5 minutes to make and is full of so much flavor. I love having this homemade dressing on hand to make quick salads and jazz up almost any meal. 

    avocado lime dressing overhead shot with red pepper flakes sprinkled on top

    What Makes This Recipe So Good?

    • First off this recipe is super easy to make. 
    • This recipe only takes 5 minutes to make in a blender!
    • I love having a healthy homemade salad dressing on hand at all times. It can really take a meal to a whole new level just by adding a little bit on the side. 
    • This recipe is naturally refined sugar free, AIP (autoimmune protocol)  dairy free, paleo, nut free, Whole30, keto, gluten free and grain free friendly. 
    • This recipe reminds me so much of my other favorite avocado based dressing recipe-Dairy Free Avocado Crema. 
    • The avocado in this recipe makes this dressing the most beautiful green color and the mayo in it makes it so silky!

    recipe ingredients laid out on a sheet pan

    Ingredients: 

    • Avocado-Make sure it is ripe! The best way to tell if an avocado is ripe is by touching it. It should not be soft and mushy but it should not be hard. It should be right in the middle. 
    • Jalapeno-I love this for a little kick but if you are not a spice person, you can omit this!
    • Avocado mayo-This makes this dressing super creamy. If you are doing the autoimmune protocol you can use dairy free coconut yogurt. 
    • Almond milk-Or regular milk if you are not dairy free or coconut milk for AIP.
    • Lime-To give this dressing the lime flavor. 
    • Garlic, dill, salt, onion powder-For flavor.

    ingredients in a food processor

    How To Make:

    • Place all ingredients in the blender and blend until smooth!

    Recipe FAQ’s:

    What If I Do Not Like Garlic?

    • Skip the garlic or just cut it in half!

    How Long Does Homemade Dressing Last In The Fridge?

    • Homemade dressing can last for up to 2 weeks in the fridge. Just be sure to give it a good shake prior to using it!

    What Can I Pair With This?

    • This creamy homemade avocado based dressing pairs great with just about anything! I love having homemade dressings ready to go in the fridge at all times so I can just add it to some plain chicken breasts or fish in the fridge and within a few minutes you have a tasty meal ready to go!

    creamy avocado dressing in a blender

    Chef’s Tips:

    • I love using my Ninja to make all of my dressings, it comes with the most perfect storage cup for dressing! You can also use an immersion blender too. 

    avocado lime ranch dressing in a bowl with a lime on top

    If you like this recipe, you will LOVE my other favorite homemade dressings:

    • Whole30 Pesto
    • Japanese Steakhouse Ginger Dressing
    • Whole30 Ranch Dressing
    • Whole30 Caesar Dressing

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

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    avocado lime ranch dressing in a bowl with a lime on top

    Healthy Avocado Lime Ranch Dressing

    Course Dressing
    Cuisine American
    Keyword easy, quick
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 3 servings
    Author Allianna Moximchalk
    143kcal
    Cost $3
    Print Recipe Pin Recipe

    Equipment

    • high speed blender

    Ingredients

    • 1 avocado skin and pit removed
    • 1/2 cup yogurt coconut yogurt for dairy free, mayo for a creamier taste. I prefer avocado mayo because it is healthier than regular mayo
    • 2 cloves garlic
    • 1/4 tsp sea salt
    • 1 lime juiced
    • 1/4 jalapeño optional but recommend to give this a kick!
    • 1 tsp apple cider vinegar
    • 1/4 tsp dried dill
    • 1/4 tsp onion powder
    • 1 tbsp almond milk
    • 1 tbsp fresh cilantro

    Instructions

    • Place all ingredients in a food processor and blend until smooth.
      If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

    Notes

    • If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
    Be sure to keep this dressing in the fridge. It stores well for up to two weeks!
    This
    Serving: 1serving | Calories: 143kcal | Carbohydrates: 11g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 218mg | Potassium: 426mg | Fiber: 5g | Sugar: 3g | Vitamin A: 167IU | Vitamin C: 15mg | Calcium: 70mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Condiments

    • Easy Keto Salsa
    • Japanese Steakhouse Carrot Ginger Dressing
    • Dairy Free Hollandaise Sauce
    • Whole30 Gravy

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    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

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