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Allianna's Kitchen » Recipes » Diet » Autoimmune Protocol » Argentinean Chimichurri (Vegan, Whole30, Paleo)

Argentinean Chimichurri (Vegan, Whole30, Paleo)

Published: May 04, 2021 By: Allianna Moximchalk Modified Jul 24, 2021

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This argentinean chimichurri goes great with just about anything! It is super simple, quick, and easy. My personal cheffing clients go crazy over it. We like to serve it with steak, chicken and honestly just about anything! This recipe was inspired by one of our favorite restaurants here in Pittsburgh, Gaucho. They have a ton of Argentinean food and their chimichurri was my favorite, but now my version beats it! 

argentinean chimichurri in a bowl with a spoon

Ingredients:

  • Olive oil-This acts as a base and gets everything mixed up. Olive oil has a neutral flavor so I suggest sticking with it and not substituting. 
  • Apple cider vinegar-Adds a nice kick.
  • Jalapeños and red pepper flakes-Adds a nice bit of spice! Totally optional but this is what gives it a kick and adds a nice touch of Argentina 🙂
  • Onion-Adds even more flavor!
  • Garlic-Compliments the onion oh so nicely.
  • Sea salt-Added to enhance the flavor.

chimichurri ingredients

How to make argentinean chimichurri: 

  • It is super simple, all you have to do is put it in the food processor and blend!

all chimichurri ingredients in a blender

How long does it last?

  • I suggest keeping this in the fridge in an airtight container for no longer than 5 days. 

close up picture of argentinean chimichurri

What can I serve it with?

  • We love to use this sauce with just about anything, but it goes really well with steak, chicken, and wings!

mini potatoes with chimichurri

If you like this recipe, you will LOVE my other homemade sauces:

  • Paleo Garlic Aioli 
  • Whole30 Ranch
  • Lemon Tahini Dressing

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too

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Argentinean Chimichurri 1 scaled

Argentinean Chimichurri

Course Condiment
Cuisine Argentinean
Keyword easy, paleo, quick, sauce, vegan, whole 30
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Author Allianna Moximchalk
251kcal
Cost $3
Print Recipe Pin Recipe

Equipment

  • high speed blender

Ingredients

  • 1 cup fresh cilantro
  • 1 cup fresh parsley
  • 3/4 cup EVOO
  • 1/4 tsp red pepper flakes omit for AIP
  • 1 whole jalapeño sliced, stem removed. Omit for AIP
  • 1/4 cup apple cider vinegar
  • 1/2 cup red onions chopped

Instructions

  • Place all ingredients in a blender and blend until smooth. You may need to push down on the side with a spatula.

Notes

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!
Quick and easy chimichurri recipe that goes great with just about anything!
Nutrition Facts
Argentinean Chimichurri
Amount Per Serving (2 ounces)
Calories 251 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 4g25%
Sodium 10mg0%
Potassium 98mg3%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 1049IU21%
Vitamin C 15mg18%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on instagram @alliannaskitchen!

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

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Related Categories
Allergy Friendly Dairy free Egg free Gluten free KETO No added sugar Nut free Paleo Vegan Whole 30

2 comments

  • Lori
    February 17, 2022

    5 stars
    SO GOOD! Love adding it to any meat dish, it is so flavorful and colorful!

    Reply
    • Allianna Moximchalk
      February 17, 2022

      Thanks for your review

      Reply

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Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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