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    Allianna's Kitchen » Diet » Autoimmune Protocol

    Published: May 4, 2021 · Modified: Jul 24, 2021 by Allianna Moximchalk · This post may contain affiliate links · 2 Comments

    Argentinean Chimichurri (Vegan, Whole30, Paleo)

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    This argentinean chimichurri goes great with just about anything! It is super simple, quick, and easy. My personal cheffing clients go crazy over it. We like to serve it with steak, chicken and honestly just about anything! This recipe was inspired by one of our favorite restaurants here in Pittsburgh, Gaucho. They have a ton of Argentinean food and their chimichurri was my favorite, but now my version beats it! 

    argentinean chimichurri in a bowl with a spoon

    Ingredients:

    • Olive oil-This acts as a base and gets everything mixed up. Olive oil has a neutral flavor so I suggest sticking with it and not substituting. 
    • Apple cider vinegar-Adds a nice kick.
    • Jalapeños and red pepper flakes-Adds a nice bit of spice! Totally optional but this is what gives it a kick and adds a nice touch of Argentina 🙂
    • Onion-Adds even more flavor!
    • Garlic-Compliments the onion oh so nicely.
    • Sea salt-Added to enhance the flavor.

    chimichurri ingredients

    How to make argentinean chimichurri: 

    • It is super simple, all you have to do is put it in the food processor and blend!

    all chimichurri ingredients in a blender

    How long does it last?

    • I suggest keeping this in the fridge in an airtight container for no longer than 5 days. 

    close up picture of argentinean chimichurri

    What can I serve it with?

    • We love to use this sauce with just about anything, but it goes really well with steak, chicken, and wings!

    mini potatoes with chimichurri

    If you like this recipe, you will LOVE my other homemade sauces:

    • Paleo Garlic Aioli 
    • Whole30 Ranch
    • Lemon Tahini Dressing

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too

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    Argentinean Chimichurri 1 scaled

    Argentinean Chimichurri

    Course Condiment
    Cuisine Argentinean
    Keyword easy, paleo, quick, sauce, vegan, whole 30
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 6 servings
    Author Allianna Moximchalk
    251kcal
    Cost $3
    Print Recipe Pin Recipe

    Equipment

    • high speed blender

    Ingredients

    • 1 cup fresh cilantro
    • 1 cup fresh parsley
    • 3/4 cup EVOO
    • 1/4 tsp red pepper flakes omit for AIP
    • 1 whole jalapeño sliced, stem removed. Omit for AIP
    • 1/4 cup apple cider vinegar
    • 1/2 cup red onions chopped

    Instructions

    • Place all ingredients in a blender and blend until smooth. You may need to push down on the side with a spatula.

    Notes

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!
    Quick and easy chimichurri recipe that goes great with just about anything!
    Serving: 2ounces | Calories: 251kcal | Carbohydrates: 2g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1049IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

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    Reader Interactions

    Comments

    1. Lori says

      February 17, 2022 at 6:01 pm

      5 stars
      SO GOOD! Love adding it to any meat dish, it is so flavorful and colorful!

      Reply
      • Allianna Moximchalk says

        February 17, 2022 at 6:21 pm

        Thanks for your review

        Reply

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    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

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