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Home » Blog » Desserts » Mint Chocolate Chip Cookie Bars

Mint Chocolate Chip Cookie Bars

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With St. Patrick’s Day right around the corner, I was on the hunt for a healthy green treat. These bars remind me of the Girl Scout cookie, thin mints, except they are made with all natural ingredients!

Ingredients

Crust

1 ½ cups almond flour

½ cup cacao powder

½ tsp salt

1/3 cup coconut butter

1/3 cup warm water

3 tablespoons maple syrup

1 ½ tsp vanilla extract

Filling

1 ½ cup coconut cream, melted

1/2 cup almond butter

3 tablespoons maple syrup

1 ½ tsp Spirulina (for the green color)

½ tsp vanilla extract

1 tsp peppermint oil ( I use Doterra)

½ cup cocoa nibs (you can use chocolate chips)

Instructions

Line an 8”x 8” baking pan with wax paper

Combine crust ingredients, and mix well.

Transfer the crust dough to lined pan and press firmly making a level and even crust.

Now, mix all of the filling ingredients except chocolate chips/ cocoa nibs

Pour the filling over the crust, add chocolate chips/ cocoa nibs on top.

Place bars in freezer overnight.

Cut into squares.

Serve right out of the freezer.

ENJOY!

Tags

  • Chocolate
  • desserts
  • treats
allianna

About allianna | Hi, I’m Allianna. 5 years ago I turned to the paleo lifestyle and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. Thanks for joining me on my journey!

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Hi, I’m Allianna. 5 years ago I turned to the paleo lifestyle and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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