• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Meal Prep
  • Courses
  • About
  • Contact

Allianna's Kitchen

menu icon
go to homepage
  • Recipes
  • Meal Prep
  • Courses
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • Meal Prep
    • Courses
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Allianna's Kitchen » Meals » Desserts

    Published: Feb 23, 2022 by Allianna Moximchalk · This post may contain affiliate links · 2 Comments

    Dairy Free Mint Chocolates

    16 shares
    • Share
    • Tweet
    jump to recipe / print recipe

    These Dairy Free Mint Chocolates are super simple to make and so delicious! The quick and easy vegan dessert only requires 10 minutes of hands-on time. This recipe is super kid friendly and a treat the whole family can enjoy. We love making these mini chocolates for the holidays, especially Saint Patrick’s Day.

    mini chocolates laid out on a counter

    What Makes This Recipe So Good?

    • First off, this recipe only takes 10 minutes of hands on time yet these mini chocolates feel like such a fancy treat. 
    • The mint and chocolate combination is so darn delicious and honestly one of my favorites! 
    • This recipe is SO easy and super kid friendly. It is the perfect recipe for kids to help with. 
    • These mini chocolates are vegan, dairy free, paleo and gluten free!
    • This recipe freezes super well which makes it a great recipe to make in advance for gatherings. 
    • The silicone chocolate molds allow for easy clean up!
    • If you like this recipe, you would love my Dairy Free Chocolate Ganache! 

    mint chocolate ingredients laid out in bowls

    Ingredients: 

    • Dairy free chocolate-I like the Enjoy Life brand or the Hu brand. Both are allergy friendly and dairy free. 
    • Peppermint oil–I love using Doterra. It is important to note that not all oils are created equally. A lot of them are not made for human consumption. This is why I only like Doterra. You can also use peppermint extract. 

    melted chocolate in a bowl with a whisk

    Step By Step Recipe Instructions:

    • First, place your chocolate in a microwave-friendly bowl. 
    • Next, microwave the chocolate for 30 seconds. Then whisk it for 30 seconds and place back in the microwave for an additional 30 seconds. The chocolate should need to go into the microwave 3 times. Be sure to whisk it in between. If you do not whisk it in between it will clump up and burn. In other words, this is important!
    • Once the chocolate is nice and silky smooth, add in the peppermint and whisk again. 
    • Now, using a 1 tsp measuring spoon. Add the chocolate to the silicone molds. 
    • Place the molds in the freezer for one hour then pop out the chocolates. 

    mint drops into chocolate

    How Long Do These Last?

    • These chocolates will last in the freezer for months.
    • They will last for up to two weeks in the fridge. 

    chocolate on a tsp

    What Kind Of Mold Should I Use?

    • I have this silicone chocolate mold. I love them because they are so easy to clean up.

    chocolate in molds

    Chefs Tips:

    • Be sure to whisk the chocolate in between sessions in the microwave. Without mixing it up, it will definitely burn. 

    mini chocolates on a plate

    If you liked this recipe, you will LOVE:

    • Vegan Twix Bars
    • Chocolate Covered Pecans
    • Chocolate Covered Oranges 
    • Vegan Chocolate Truffles 
    • Vegan Reece’s

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

    SUBSCRIBE NOW

    Join my online community for FREE and get a weekly newsletter from me.

    mini chocolates laid out on a counter

    Dairy Free Mint Chocolates

    Course Dessert
    Cuisine American
    Keyword chocolate, dairy free, easy, mint, vegan
    Prep Time 10 minutes
    Freeze time 1 hour
    Total Time 1 hour 10 minutes
    Servings 15 chocolates
    Author Allianna Moximchalk
    121kcal
    Cost $6
    Print Recipe Pin Recipe

    Equipment

    • silicone chocolate molds
    • microwave friendly bowl

    Ingredients

    • 2 cups dairy free chocolate I like the Hu or enjoy life brand
    • 10 drops peppermint oil or peppermint extract

    Instructions

    • Place the chocolate in a microwave friendly bowl. Microwave for 30 seconds. Then whisk the chocolate the chocolate for 30 seconds. Now repeat this for a total of 3 times-90 seconds total with whisking every 30 seconds. Now, add the peppermint to the chocolate and mix. Using a 1 tsp measuring spoon, pour in the chocolate into the molds. Now place the chocolate in the freezer for 1 hour.
      If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

    Notes

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
    This quick and easy dairy free dessert is so yummy and something everyone will love!
    Serving: 1chocolate | Calories: 121kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Fiber: 2g | Sugar: 11g | Calcium: 31mg | Iron: 2mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Desserts

    • Gluten Free Cookie Cake With Fudge Topping
    • Dairy Free Brownies
    • Vegan Peach Cobbler
    • Gluten Free Apple Crisp

    Reader Interactions

    Comments

    1. Lori says

      February 26, 2022 at 3:58 pm

      5 stars
      These are so easy to make! They come out beautiful and the mint and the chocolate are melt in your mouth good!

      Reply
      • Allianna Moximchalk says

        February 26, 2022 at 4:12 pm

        So glad you love these! Thanks for taking the time to review

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    about sidebar alliana

    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

    More about me →

    Popular Recipes

    • Peanut Butter And Jelly Wings
    • Dehydrated Kale Chips (Addictingly Good)
    • Air Fryer Pork Belly
    • Dairy Free Hollandaise Sauce

    Whole30 Recipes

    • The Best Gluten Free Meatballs
    • Buffalo Chicken Meatballs
    • Whole30 Bang Bang Shrimp
    • Dairy Free Lobster Bisque

    Comforting Gluten Free Dinners

    • Gluten Free Lasagna
    • Paleo Swedish Meatballs (Whole30, AIP Option)
    • Keto Cabbage Rolls
    • Honey Garlic Sheet Pan Chicken Thighs Meal

    Allergy Friendly Recipes

    • Instant Pot Turkey Soup
    • AIP Bread Roll
    • Tigernut Cookies (AIP Friendly, Egg Free)
    • Vegan Sweet Potato Mash

    Resources

    Recipes
    Career in Wellness
    My Favorites
    My Courses
    My Favorite Beauty Line
    Blog

    Footer

    • Recipes
    • My Courses
    • Meal Prep Services
    • Contact
    • About Me
    • Blog
    • Instagram
    • Facebook
    • Twitter

    Allianna’s Kitchen 2022 - All Rights Reserved