Allianna's Kitchen
  • Follow Us
  • Recipes
  • Order My Meals
  • My Courses
  • Blog
  • About Me
  • Contact
footer logo
  • Follow Us
  • Recipes
  • Order My Meals
  • My Courses
  • Blog
  • About Me
  • Contact

Allianna's Kitchen » Recipes » Meals » Desserts » Gluten Free Cake Pops (Dairy Free)

Gluten Free Cake Pops (Dairy Free)

Published: Aug 22, 2019 By: Allianna Moximchalk Modified Feb 04, 2022

Sharing is caring!

254 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe

 

SUBSCRIBE NOW

Join my online community for FREE and get a weekly newsletter from me.

Print
5 from 1 vote

Paleo Cake Pops

Paleo Cake pop that is sure to satisfy your sweet tooth.
Prep Time15 mins
Active Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: paleo cake pops
Yield: 37
Calories: 75kcal
Author: Allianna Moximchalk
Cost: 10

Equipment

  • Cake Pop Machine
  • Cake pop stand (optional)
  • Cake pops

Materials

  • 4 eggs
  • 1/2 cup coconut milk
  • 1/4 cup coconut oil
  • 1 tablespoon Vanilla extract
  • 1/4 cup maple syrup
  • 1/4 cup coconut sugar
  • 2 cups almond flour
  • 1/3 cup tapioca flour

For the chocolate sauce:

  • 2 cups Chocolate Chips I use Enjoy Life Dairy Free Chocolate Chips
  • 1 cup almond milk
  • Sprinkles optional

Instructions

  • Place the milk and chocolate on medium-low on the stove and continuously stir until evenly mixed throughout. One it melts keep the chocolate on low.
  • Mix the batter with a hand mixer. Once the batter is mixed throughout , fill each cake hole in the cake pop machine with batter. I like to fill it to the top of the half hole.
  • Set a timer for 3 minutes; after 3 minutes do the "clean fork trick" to be sure the cake pops are cooked throughout. If they pass the test, then remove the cake pops.
  • Dip the top of the cake pop stick (1/2 inch) in chocolate sauce. This will help the cake pop stick to the stick. Insert the cake pop sticks into the cake pop.
  • Stand the cake pops upright using either the cake pop stand or a cup and place in the freezer for 5-10 minutes. Once the cake pops are chilled, dip the cake pops in the chocolate. I like to roll them in the chocolate then, add sprinkles if desired. Place in fridge until the chocolate till hardens. Enjoy.

Nutrition

Serving: 1Cake Pop | Calories: 75kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 18mg | Potassium: 18mg | Fiber: 1g | Sugar: 2g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

Related posts

AIP Banana Bread (Paleo, Allergy Friendly)
January 3, 2021
16 Comments

AIP Banana Bread (Paleo, Allergy Friendly)

Gluten Free Zucchini Muffins
July 27, 2021
8 Comments

Gluten Free Zucchini Muffins

Private: Paleo Olive Oil Cookies With Chocolate Chips
December 8, 2020
11 Comments

Private: Paleo Olive Oil Cookies With Chocolate Chips

Related Categories
Blog Cooking Method Diet Dog Recipes Drinks Featured Home Ingredient Less Than 15 Minutes Of Prep Meals Ready In 30 Minutes Season

3 comments

  • Chocolate Marshmallow Cookies ( PALEO | GLUTEN FREE | DAIRY FREE) - Allianna
    September 8, 2020

    […] Super Easy Sloppy Joes Paleo Strawberry Frosting And Vanilla Cupcakes PALEO Cake Pops Paleo Chicken Caesar Wraps Paleo Bacon Cheeseburger Meatloaf Paleo […]

    Reply
  • Lori
    February 23, 2022

    5 stars
    These are really good! They are fun to make and a great healthier alternative. They are fun to decorate too 🙂

    Reply
    • Allianna Moximchalk
      February 23, 2022

      They are so fun! Thanks!

      Reply

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

Resources

Recipes

Career in wellness
My Favorites
My Courses
Blog

Disclaimer

footer logo
  • Recipes
  • My courses
  • Blog
  • Contact
  • About Me

Allianna’s Kitchen 2022 • All Rights Reserved