I know I am not the only one that thinks cake pops are the most adorable treat. It is the perfect dessert and just enough to curb your sweet tooth. I love this recipe because you can whip up a made from scratch dessert in less than 20 minutes.
Makes 36 cake pops
Prep time: 15 minutes
Bake time 10 minutes
Cake pop stand (optional)
½ cup coconut milk
¼ coconut oil, melted
1 tablespoon vanilla extract
¼ cup pure maple syrup
¼ cup coconut sugar
2 cups almond flour
1/3 cup tapioca flour
2 cups of Enjoy Life Dairy Free Chocolate Chips (Or your favorite brand)
1 cup of almond milk
Place the milk and chocolate on medium-low on the stove and continuously stir until evenly mixed throughout. Once it melts keep the chocolate on low.
Mix the batter with a hand mixer. Once the batter is mixed throughout, fill each cake hole in the cake pop machine with batter. I like to fill it to the top of the half hole.
Set a timer for 3 minutes; after 3 minutes do the “clean fork trick” to be sure the cake pops are cooked throughout.
Remove the cake pops.
Dip the top of the cake pop stick (1/2 inch) in chocolate sauce. This will help the cake pop stick to the stick. Insert the cake pop sticks into the cake pop (they come with the cake pop machine here)
Stand the cake pops upright using either the cake pop stand or a cup and place in the freezer for 5-10 minutes.
Once the cake pops are chilled, dip the cake pops in the chocolate. I like to roll them in the chocolate. Then, add sprinkles if desired.
Keep the cake pops upright and place back in the fridge until the chocolate hardens.
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