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    Allianna's Kitchen » Recipes » Desserts

    Published: Dec 22, 2020 · Modified: Apr 25, 2023 by Allianna Moximchalk · This post may contain affiliate links · 4 Comments

    Gluten Free Edible Cookie Dough (Dairy Free, Paleo)

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    My go to gluten free edible cookie dough is literally to die for. It is so simple and naturally dairy free. The coconut oil combined with the pure maple syrup makes this paleo cookie dough oh so smooth. This recipe only requires 10 minutes of hands on time and is perfect for all of your snacking and dessert needs. gluten free edible cookie dough in a bowl with chocolate chips

    What Do I Need To Make Gluten Free Edible Cookie Dough?

    • Almond flour- I like using almond flour for this recipe because it is dense and holds up well. I do not suggest substituting. 
    • Pure maple syrup-I like the Costco Kirkland brand! It is the good stuff and in my opinion the best bang for your buck.. Make sure whatever brand you buy does not have any filler added ingredients. The maple syrup will act as the blinder in this recipe, so do not skip!
    • Coconut oil-The coconut oil makes these paleo edible cookie dough balls oh so smooth. 
    • Vanilla extract- Adds a nice touch. If you cannot tolerate the alcohol, you can use vanilla powder.
    • Sea sat-The combination of salty and sweet, this adds a nice salty touch. 
    • Dairy free chocolate-I love the enjoy life brand, however, any dairy free brand will work! If you are not dairy free, you can use regular chocolate chips.

    How Can I Make Gluten Free Edible Cookie Dough?

    • This recipe is simple! It only requires 10 minutes of hands on time, and if you are wanting to roll it into bite size balls it will require 20 minutes of set/ freeze time in the freezer. 
    • First, place all ingredients in a mixing bowl. If you have a kitchen aid mixer, now is your time to use it! If not, a handheld mixer will do the trick. Mix the ingredients until the dough forms. 
    • Now, if you want to scoop the dough into balls, place the dough in the freezer for 20 minutes. This will allow the dough to harden. 
    • Lastly, once the 20 minutes is up, use a 1 inch cookie scoop and scoop the dough into bite size pieces. 
    • Finally, You can store the dough in an airtight container.

    gluten free edible cookie dough ingredients

    Can I Bake These Cookie Dough Bites?

    • No, you cannot. The reason being this recipe does not contain ingredients that assist in the baking process like baking soda.

    How Can I Store These?

    • If you haven’t caught on by now, I highly suggest storing all of your food in an airtight glass container. 
    • These bite size desserts will last in the fridge for a week and in the freezer for up to a month.gluten free edible cookie dough on a pink plate with spoons

    If you like this recipe, you will LOVE my other paleo treats:

    • Dairy & Gluten Free Peanut Butter Cookies
    • Paleo Chocolate Chip Cookies
    • Paleo Chocolate Chip Muffins
    • No Bake Cherry Lime Cheesecake

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

    gluten free ediable cookie dough 4

    Gluten Free Edible Cookie Dough

    Course Dessert, Snack
    Cuisine American
    Prep Time 10 minutes minutes
    Freeze time 20 minutes minutes
    Total Time 30 minutes minutes
    Servings 10 balls
    Author Allianna Moximchalk
    202kcal
    Cost $3
    Print Recipe Pin Recipe

    Equipment

    • Kitchen aid
    • measuring cups
    • measuring spoons
    • Cookie scooper

    Ingredients

    • 2 cups almond flour
    • 1/3 cup pure maple syrup
    • 1/2 cup dairy free chocolate chips I like the enjoy life brand.
    • 1 tsp vanilla extract
    • pinch of sea salt
    • 2 tbsp Coconut oil

    Instructions

    • Place all ingredients in a bowl. You can use a kitchen aid mixer or a handheld mixer. Mix until the dough forms. Then, place the dough in the freezer for 20 minutes (this will allow it to firm up to roll into balls. If you do not want to roll it into balls, skip the last step.
      gluten free ediable cookie dough 2
    • Take the dough out of the freezer and use a 1 inch scooper. Scoop the dough into small balls. You can store the cookie dough in an air tight container in the freezer for a month.
      gluten free ediable cookie dough 6

    Notes

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!
    Quick and easy paleo cookie dough.
    Serving: 1ball | Calories: 202kcal | Carbohydrates: 17g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 24mg | Fiber: 3g | Sugar: 11g | Calcium: 70mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

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    Reader Interactions

    Comments

    1. Lori says

      February 18, 2022 at 2:07 pm

      5 stars
      This is an awesome gluten free treat. The cookie dough is soft and doughy, just like the real deal.

      Reply
      • Allianna Moximchalk says

        February 18, 2022 at 2:09 pm

        One of my faves – so glad you love them too!

        Reply
    2. Lauren C. says

      January 12, 2022 at 2:08 am

      5 stars
      I’m in Heaven! This recipe is delicious. So easy to make and so yummy. I love that it’s gluten-free too. Can’t wait to try more gluten-free desserts.

      Reply
      • Allianna Moximchalk says

        January 12, 2022 at 2:50 am

        Yay! I am so glad you enjoyed it Lauren!

        Reply

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    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

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