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Allianna's Kitchen » Recipes » Meals » Desserts » Gluten Free Edible Cookie Dough (Dairy Free, Paleo)

Gluten Free Edible Cookie Dough (Dairy Free, Paleo)

Published: Dec 22, 2020 By: Allianna Moximchalk Modified Jul 27, 2021

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My go to gluten free edible cookie dough is literally to die for. It is so simple and naturally dairy free. The coconut oil combined with the pure maple syrup makes this paleo cookie dough oh so smooth. This recipe only requires 10 minutes of hands on time and is perfect for all of your snacking and dessert needs. gluten free edible cookie dough in a bowl with chocolate chips

What Do I Need To Make Gluten Free Edible Cookie Dough?

  • Almond flour- I like using almond flour for this recipe because it is dense and holds up well. I do not suggest substituting. 
  • Pure maple syrup-I like the Costco Kirkland brand! It is the good stuff and in my opinion the best bang for your buck.. Make sure whatever brand you buy does not have any filler added ingredients. The maple syrup will act as the blinder in this recipe, so do not skip!
  • Coconut oil-The coconut oil makes these paleo edible cookie dough balls oh so smooth. 
  • Vanilla extract- Adds a nice touch. If you cannot tolerate the alcohol, you can use vanilla powder.
  • Sea sat-The combination of salty and sweet, this adds a nice salty touch. 
  • Dairy free chocolate-I love the enjoy life brand, however, any dairy free brand will work! If you are not dairy free, you can use regular chocolate chips.

How Can I Make Gluten Free Edible Cookie Dough?

  • This recipe is simple! It only requires 10 minutes of hands on time, and if you are wanting to roll it into bite size balls it will require 20 minutes of set/ freeze time in the freezer. 
  • First, place all ingredients in a mixing bowl. If you have a kitchen aid mixer, now is your time to use it! If not, a handheld mixer will do the trick. Mix the ingredients until the dough forms. 
  • Now, if you want to scoop the dough into balls, place the dough in the freezer for 20 minutes. This will allow the dough to harden. 
  • Lastly, once the 20 minutes is up, use a 1 inch cookie scoop and scoop the dough into bite size pieces. 
  • Finally, You can store the dough in an airtight container.

gluten free edible cookie dough ingredients

Can I Bake These Cookie Dough Bites?

  • No, you cannot. The reason being this recipe does not contain ingredients that assist in the baking process like baking soda.

How Can I Store These?

  • If you haven’t caught on by now, I highly suggest storing all of your food in an airtight glass container. 
  • These bite size desserts will last in the fridge for a week and in the freezer for up to a month.gluten free edible cookie dough on a pink plate with spoons

If you like this recipe, you will LOVE my other paleo treats:

  • Dairy & Gluten Free Peanut Butter Cookies
  • Paleo Chocolate Chip Cookies
  • Paleo Chocolate Chip Muffins
  • No Bake Cherry Lime Cheesecake

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

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gluten free ediable cookie dough 4

Gluten Free Edible Cookie Dough

Course Dessert, Snack
Cuisine American
Keyword dairy free ediable cooke dough, gluten free ediable cookie dough, no bake cookies, paleo ediable cookie dough, vegan ediable cookie dough
Prep Time 10 minutes
Freeze time 20 minutes
Total Time 30 minutes
Servings 10 balls
Author Allianna Moximchalk
202kcal
Cost $3
Print Recipe Pin Recipe

Equipment

  • Kitchen aid
  • measuring cups
  • measuring spoons
  • Cookie scooper

Ingredients

  • 2 cups almond flour
  • 1/3 cup pure maple syrup
  • 1/2 cup dairy free chocolate chips I like the enjoy life brand.
  • 1 tsp vanilla extract
  • pinch of sea salt
  • 2 tbsp Coconut oil

Instructions

  • Place all ingredients in a bowl. You can use a kitchen aid mixer or a handheld mixer. Mix until the dough forms. Then, place the dough in the freezer for 20 minutes (this will allow it to firm up to roll into balls. If you do not want to roll it into balls, skip the last step.
    gluten free ediable cookie dough 2
  • Take the dough out of the freezer and use a 1 inch scooper. Scoop the dough into small balls. You can store the cookie dough in an air tight container in the freezer for a month.
    gluten free ediable cookie dough 6

Notes

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!
Quick and easy paleo cookie dough.
Nutrition Facts
Gluten Free Edible Cookie Dough
Amount Per Serving (1 ball)
Calories 202 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Sodium 1mg0%
Potassium 24mg1%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 11g12%
Protein 5g10%
Calcium 70mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on instagram @alliannaskitchen!

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

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4 comments

  • Lauren C.
    January 12, 2022

    5 stars
    I’m in Heaven! This recipe is delicious. So easy to make and so yummy. I love that it’s gluten-free too. Can’t wait to try more gluten-free desserts.

    Reply
    • Allianna Moximchalk
      January 12, 2022

      Yay! I am so glad you enjoyed it Lauren!

      Reply
  • Lori
    February 18, 2022

    5 stars
    This is an awesome gluten free treat. The cookie dough is soft and doughy, just like the real deal.

    Reply
    • Allianna Moximchalk
      February 18, 2022

      One of my faves – so glad you love them too!

      Reply

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Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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