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    Allianna's Kitchen » Recipes » Desserts

    Published: Dec 22, 2020 · Modified: Jun 8, 2025 by Allianna Moximchalk · This post may contain affiliate links · 4 Comments

    Gluten Free Edible Cookie Dough

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    This Gluten Free Edible Cookie Dough recipe is one of a kind! It is super easy to make, loaded with flavor and no one will even know it is gluten free. This sweet treat is perfect to eat as is, or even pairs well with your favorite ice cream. You can have my gluten-free cookie dough recipe made and ready to go in less than 10 minutes. 

    Cookie dough balls with rainbow sprinkles on a blue and white floral plate.
    Jump to:
    • Why I Love This Recipe
    • Simple Ingredients
    • Recipe Substitutions and Instructions
    • Step By Step Instructions
    • Recipe Tips
    • Recipe FAQ
    • Other Gluten Free Recipes You Will Love
    • Are you interested in a list of my go to healthy alternatives?
    • Gluten Free Edible Cookie Dough

    I like having a stash of these on stock at all times. They make for the best make ahead treat, plus they freeze so well and kids love them too! If you love a good gluten free no bake treat like I do, check out the other no bake recipes on my blog like my Vegan Pumpkin Mousse, Gluten Free Pumpkin Cheesecake Jars, Vegan Chocolate Truffles, Vegan Date Dip, and Vegan Blueberry Cheesecake Jars. 

    Why I Love This Recipe

    • Unlike traditional cookie dough, this recipe does not contain any raw eggs. 
    • This recipe is naturally dairy free, gluten free, soy free, grain free and egg free. 
    • This gluten free chocolate chip cookie dough recipe can be made as is or you can jazz it up by adding in your favorite sprinkles. 
    • I love this recipe so much that we sometimes have it on my Pittsburgh based meal prep company menu.

    Simple Ingredients

    Cookie dough ingredients laid out in small glass bowls on the counter.
    • Almond flour- I like using almond flour for this recipe because it is dense and holds up well. It is my go to gluten-free flour.
    • Pure maple syrup-I like the Costco Kirkland brand! It is the good stuff and in my opinion the best bang for your buck.. Make sure whatever brand you buy does not have any filler added ingredients. The maple syrup will act as the blinder in this recipe, so do not skip!
    • Coconut oil-This adds to the smoothness of the raw cookie dough.
    • Vanilla extract– This adds flavor. If you cannot tolerate the alcohol, you can use vanilla powder.
    • Sea salt-Who doesn’t like a tad of saltiness with a sweet treat.
    • Dairy free chocolate chips-I am dairy free so dairy free chocolate chips are a must, but you can also use regular chocolate chips. 

    See the recipe card below for a full list of ingredients and measurements.

    Recipe Substitutions and Instructions

    • Sprinkles-Depending on the time of year you are making this, you can use festive colored sprinkles. 

    This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!

    Step By Step Instructions

    Almond flour, chocolate chips, maple syrup, vanilla, and coconut oil in a large glass bowl.
    ​Step #1: Add all ingredients to a large bowl. 
    Cookie dough well mixed in a large glass bowl.
    Step #2: Mix all ingredients together until they are well mixed throughout. 
    Cookie dough balls scooped on a baking sheet.
    Step #3: If you would like to make this recipe into cookie dough balls, you can use a cookie scoop and place the rolled balls on a baking sheet. 

    Recipe Tips

    • Tip #1: Be sure chill this recipe prior to eating. Eating it cold vs. room temperature tastes a lot better!

    Recipe FAQ

    How can you make cookie dough that you can eat?

    Making it without eggs makes it edible! 

    Can I make this recipe into edible gluten free cookies?

    Unfortunately that will not work because this recipe is missing key ingredients like eggs. 

    Other Gluten Free Recipes You Will Love

    • dairy free strawberry pretzel salad on a plate with whipped cream on top
      Gluten Free Strawberry Pretzel Salad
    • 3 layered cake with chocolate frosting on a cake platter.
      Gluten and Dairy Free Cake
    • Slice of banana cake on a blue and white plate.
      Gluten Free Banana Cake with Almond Flour Recipe
    • Rice crispy treats with chocolate drizzled on top.
      Gluten Free Rice Crispy Treats Recipe

    Are you interested in a list of my go to healthy alternatives?

    Download your FREE guide below

    Download the free guide here.
    Close up photo of gluten free cookie dough with sprinkles in it rolled into balls.

    Gluten Free Edible Cookie Dough

    Course Dessert, Snack
    Cuisine American
    Diet Gluten Free
    Prep Time 10 minutes minutes
    Freeze time 20 minutes minutes
    Total Time 30 minutes minutes
    Servings 12 balls
    Author Allianna Moximchalk
    202kcal
    Cost $3
    Print Recipe Pin Recipe

    Equipment

    • mixing bowl
    • measuring cups
    • measuring spoons
    • Cookie scooper
    • baking sheet

    Ingredients

    • 2 cups almond flour
    • 2/3 cup pure maple syrup Add 1 tbsp more at a time if you would like the cookie dough if the dough is too dry.
    • 1/2 cup chocolate chips I prefer dairy free chocolate chips.
    • 2 tbsp Coconut oil
    • 1 tsp vanilla extract
    • pinch of sea salt

    Instructions

    • Add all ingredients to a large bowl.
    • Mix all ingredients together until they are well mixed throughout.
    • If you would like to make this recipe into cookie dough balls, you can use a cookie scoop and place the rolled balls on a baking sheet. 

    Notes

    Storage: This dish can be stored in the refrigerator in an air tight container for 5 days. 
    Nutrition: The nutrition for this recipe is an estimate and the calorie count can not be guaranteed.  It is based on 12 bites or bite sized servings.
    Servings: This recipe should yield 12 servings.
    Quick, easy and delicious gluten free cookie dough recipe.
    Serving: 1ball | Calories: 202kcal | Carbohydrates: 17g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 24mg | Fiber: 3g | Sugar: 11g | Calcium: 70mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Gluten Free & Dairy Free Dessert Recipes

    • Chocolate chip cookies with candies on top laid out on wax paper.
      Gluten Free Monster Cookies
    • Vegan fruit dip on a plate with apple slices.
      Vegan Fruit Dip
    • Thumbprint cookies on a green and white plate with chocolate ganache in the middle.
      Gluten Free Thumbprint Cookies
    • Roasted grapes on a ruffled off white plate.
      Roasted Grapes

    Reader Interactions

    Comments

    1. Lori says

      February 18, 2022 at 2:07 pm

      5 stars
      This is an awesome gluten free treat. The cookie dough is soft and doughy, just like the real deal.

      Reply
      • Allianna Moximchalk says

        February 18, 2022 at 2:09 pm

        One of my faves – so glad you love them too!

        Reply
    2. Lauren C. says

      January 12, 2022 at 2:08 am

      5 stars
      I’m in Heaven! This recipe is delicious. So easy to make and so yummy. I love that it’s gluten-free too. Can’t wait to try more gluten-free desserts.

      Reply
      • Allianna Moximchalk says

        January 12, 2022 at 2:50 am

        Yay! I am so glad you enjoyed it Lauren!

        Reply
    5 from 3 votes (1 rating without comment)

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