Gluten Free Biscuits

These Gluten Free Biscuits are SO incredibly easy. With only 6 ingredients, you can have these delicious, “buttery” biscuits, warm on your table in less than 35 minutes. These biscuits can be enjoyed throughout the day and in so many different ways! We love eating them with just about anything-as a breakfast sandwich, with dinner or for a snack. The best part is that they do not even taste like they are gluten free. 

Why I Love This Recipe

• You probably already have most of the ingredients on-hand. 
• They taste so “buttery”, yet they are dairy free. 
• These biscuits can be enjoyed at breakfast with jam, as a snack, or as a dinner side with your favorite soup or chili.
• This recipe is naturally refined sugar free, grain free, dairy free, gluten free, low carb, and keto. 
• These homemade grain free biscuits pair so well with my Beanless Chili. It’s an amazing combination!
• If you are in the Pittsburgh area and would like to get these delivered right to your front door, check out my paleo meal prep menu!

Ingredients

• Almond flour- Be sure to use blanched almond flour. This means that the skin has been removed from the almond during production. When the skin is left on, it creates flour with a different texture. This is the base of the biscuits. I love getting my almond flour from Costco. I find that you get the most bang for your buck there and it is the most consistent with the texture. Bobs Red Mill & King Author also have great almond flour blends. 
• Ghee– This is simply clarified butter. When the lactose and casein are removed from standard butter, you have ghee! This gives the biscuits an amazing “buttery” taste.  If you are strictly dairy free you can use vegan butter. While you can buy ghee in the grocery store, I love making my own homemade ghee with my Homemade Ghee Recipe. 
• Eggs– Bind all the ingredients together. 
• Honey– Adds a subtle sweetness to these biscuits. 
• Baking powder– Helps the biscuits rise. 
• Sea salt– Adds flavor. 

How To Make

• Step 1
  • Preheat the oven to 325 degrees F. 
• Step 2
  • Mix together the dry ingredients (almond flour, sea salt, baking powder) until there are no clumps. 
• Step 3
  • Add in the eggs, ghee, and honey. Stir until fully combined. 
• Step 4
  • Use a parchment lined sheet pan or silicone muffin pan. Scoop about 2 tablespoons worth of batter per each biscuit. If using a sheet pan, be sure each biscuit is at least 1-inch apart from each other. 
• Step 5
  • Bake for 25 minutes, or until the tops are golden-brown.
• Step 6
  • Let cool for 10 minutes prior to serving. 

Recipe FAQ’s

• Swapping Flours
  • This is a great flour alternative for grain-free, gluten-free cooking/baking. It is also very low carb! Blanched almond flour is made with almonds that have had the skin removed. This produces a lighter and finer flour than unblanched almond flour, which includes the almond skin. Because of the almond flour’s unique consistency, I do not suggest swapping it with any other kind of gluten free flour in this recipe. 
• Leftovers
  • Store leftovers in an airtight container in the refrigerator. You can warm these up in the airfryer for 3-5 minutes at 350 degrees F. 
• Serving
  • These can be eaten for breakfast with jam or nut butter. They could also be eaten for lunch as a mini-sandwich. Gluten Free Biscuits are also a great side for any dinner. 
• Silicone Muffin Pan
  • I made these biscuits in a silicone muffin pan and they turned out amazing! I use this silicone muffin pan all the time, so I highly recommend investing in one. 

Chef’s Tips

• I recommend making these in a silicone muffin pan! I love them in muffin shape. This also makes cleaning up easy. 
• Sprinkle in some dairy free cheese for a cheesy biscuit. There are so many possibilities to jazz these up!

If you like this recipe you will LOVE

• AIP Bread Roll
• Vegan Garlic Bread
• Gluten Free Croutons
• Chocolate Banana Bread
• Gluten Free Pumpkin Bread

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Gluten Free Biscuits

Course Appetizer, Bread, Breakfast, easy, Side Dish, Snack

Cuisine American

Keyword bread, low carb

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 8 biscuits

Author Allianna Moximchalk

280kcal

Cost $6

Print Recipe Pin Recipe

Equipment

• ▢
  sheet pan or muffin pan

Ingredients

• ▢ 4 eggs
• ▢ 2 cups blanched almond flour
• ▢ 5 tbsp ghee melted & cooled
• ▢ 1 tbsp honey
• ▢ 1 tsp baking powder
• ▢ ½ tsp sea salt

Instructions

• Preheat the oven to 325 degrees F.
• Mix together the dry ingredients (almond flour, sea salt, baking powder) until there are no clumps.
• Add in the eggs, ghee, and honey. Stir until fully combined.
• Use a parchment lined sheet pan or silicone muffin pan. Scoop about 2 tablespoons worth of batter per each biscuit. If using a sheet pan, be sure each biscuit is at least 1-inch apart from each other.
• Bake for 25 minutes, or until the tops are golden-brown.
• Let cool for 10 minutes prior to serving.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Low carb biscuits that go with any meal

Serving: 1serving | Calories: 280kcal | Carbohydrates: 8g | Protein: 9g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 106mg | Sodium: 230mg | Potassium: 32mg | Fiber: 3g | Sugar: 3g | Vitamin A: 119IU | Vitamin C: 0.01mg | Calcium: 101mg | Iron: 2mg

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