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Allianna's Kitchen » Recipes » Diet » Autoimmune Protocol » Strawberry Mint Mocktail

Strawberry Mint Mocktail

Published: Aug 26, 2020 By: Allianna Moximchalk Modified Nov 20, 2021

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This strawberry mint mocktail is the perfect refreshing drink after a warm summer day! The raw honey takes the place of the processed sugar making this drink refined sugar free.

 

4 Simple Ingredients: 

  • Strawberries– Obviously!  
  • Honey– The honey takes the place of the sugar. It gives the drink a soothing taste. I have found that even regular mocktails I still feel “hungover” the next day due to the sugar rather than the alcohol itself. The honey takes care of that!
  • Mint– Fresh strawberries pair so nicely with mint. It gives any drink or dish a kick. I like mint because I find it to be so soothing for my stomach. 
  • Filtered water & club soda- When you make the simple syrup, be sure to use filtered water. When you make the drink, mix it with club soda. DO not use tonic water. Tonic water is loaded with added sugar. The drink will be sweet enough with the syrup itself. 

How to store the syrup:

  • I like to store all mocktail syrups in the fridge in an airtight mason jar for up to 2 weeks in the fridge! In this recipe you will have enough syrup to make approximately 8 drinks. 

Equipment needed: 

  • A large saucepan– This is needed to simmer the syrup.
  • A large bowl (preferably with a lip)- Once the syrup is made you will drain it into a bowl, it makes it easier to pour the syrup in the mason jar when it has a lip on it. I like these bowls!
  • A strainer-This will be used to strain the mint and strawberry syrup over the bowl. It is best if the strainer is just a tad smaller than the bowl so it strains easily. 
  • Mason jar– You can use the airtight mason jar to store the syrup for up to 2 weeks!

Keywords: strawberry mint, mojito mocktail, strawberry mocktail, paleo drink, AIP drink, autoimmune protocol

If you like this recipe, you will LOVE:

  • Rosemary Rhubarb Mocktail
  • Cherry Limeade
  • Strawberry Basil Mocktail 
  • Rhubarb Ginger Mocktail 
  • Grapefruit Jalapeno Mocktail
  • Watermelon Ginger Mojito 

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strawberry mint mocktail5

Strawberry Mint Mocktail

Course Drinks
Cuisine American
Keyword Strawberry
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 people
Author Allianna Moximchalk
613kcal
Cost $5
Print Recipe Pin Recipe

Equipment

  • Strainer
  • Large bowl
  • Sauce pan
  • Mason jar

Ingredients

The simple syrup:

  • 2 cups diced strawberries stems removed
  • 3 cups filtered water
  • 10 leaves mint
  • 3/4 cup honey

For the mocktail:

  • 1/2 cup simple syrup
  • 1/2 cup club soda

To garnish:

  • 2 leaves mint

Instructions

For the syrup:

  • Place all ingredients in a saucepan and bring to a boil, once it boils let it simmer for 15 minutes.
  • Place the colander/ strainer over the bowl in the sink.
  • Then, strain the syrup over the calendar/ strainer.
  • Add the syrup to a mason jar.

For the mocktail:

  • Mix the syrup and club soda in a pretty cocktail glass. This step is important 😉
  • Add your desired garnishes on top.
  • ENJOY! I would be so grateful if you gave this recipe a star rating and comment here on my blog, took a picture of the recipe and tagged me on instagram @alliannaschneider or shared the link to this recipe with a friend! Thank you so much for cooking with me 🙂

Notes

You can store the syrup in an air tight mason jar for up to 2 weeks. 
Refined sugar free paleo mocktail.
Nutrition Facts
Strawberry Mint Mocktail
Amount Per Serving (1 drink)
Calories 613
% Daily Value*
Sodium 84mg4%
Potassium 122mg3%
Carbohydrates 166g55%
Fiber 1g4%
Sugar 166g184%
Protein 1g2%
Vitamin A 13IU0%
Vitamin C 1mg1%
Calcium 33mg3%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on instagram @alliannaskitchen!

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

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Related Categories
Allergy Friendly Dairy free Egg free Gluten free KETO No added sugar Nut free Paleo Vegan Whole 30

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Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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