Peach Basil Mocktails (PALEO | AUTOIMMUNE PROTOCOL FRIENDLY)

I take happy hour very seriously! These peach basil mocktails are perfect for any happy hour occasion. I use honey in place of sugar in the simple syrup which makes them refined sugar free. This drink is not only paleo but it is AIP (The Autoimmune Protocol) friendly too!

I recently placed a huge order of peaches with the Georgia peach truck. I cannot say enough good things. The peaches are juicy, flavorful, and the staff I encountered were super nice! We ordered 25 pounds and were left with a ton of peaches, the first thing on my list to make was of course peach mocktails! The combination of peach and basil makes for the best summer treat.

Ingredients used:

Honey- I use honey in place of sugar to make the simple syrup. This is what makes this recipe paleo and autoimmune protocol friendly. 

Peaches-I can’t think of a better summer fruit!

Basil- Adds a touch of pepper and mint to spice up the drink.

Club soda-Gives the drink a cocktail like feel. 

Keywords: paleo peach, paleo reach recipes, peach drinks, autoimmune protocol drink, autoimmune disease and alcohol

If you like this recipe you will LOVE:

Watermelon Ginger Mojito Mocktails 

Lavender Lemonade 

Cherry Limeade 

Rhubarb Basil Ginger Mocktails 

Strawberry Basil Mocktail

Grapefruit Jalapeno Mocktail

Equipment used in this recipe: Cocktail mixing glass, colander, mixing bowls with pour spout, cocktail ice cubes

Peach Basil Mocktails

Prep Time 3 minutes

Cook Time 20 minutes

Resting time 10 minutes

Total Time 33 minutes

Servings 2 people

Author Allianna Moximchalk

Cost $2

Print Recipe Pin Recipe

Equipment

• ▢
  large pot with lid

Ingredients

• ▢ 1 cup peach syrup (see below)
• ▢ 1 1/2 cup club soda (1 can)

Paleo Peach Simple Syrup (this will make enough syrup for 10 drinks, you can store it in your fridge for up to 2 weeks)

• ▢ 6 whole ripe yellow peaches
• ▢ 1 1/2 cups Raw honey
• ▢ 6 cups filtered water
• ▢ 6 leaves basil

To serve

• ▢ 2 cocktail ice cubes

Garnish

• ▢ 4 leaves basil

Instructions

• Cut the peaches into 6 pieces and remove the pits.
• Place the filtered water, 6 basil leaves, peaches, and honey in a big pot with a lid.
• Bring the syrup to a boil, then simmer for 15 minutes.
• Turn off the heat and let the syrup sit for 10 minutes.
• Using a food colander and a large bowl, place the food colander in a bowl and strain the syrup.
• Place the simple syrup in a glass mason jar. Make sure it cools before putting the lid on.
• Now, mix the club soda and 1 cup simple syrup in a cocktail shaker or large cup.
• Pour the drink into a fun glass, add an ice cube and garnish with 2 basil leaves.
• If you enjoyed this recipe it would mean so much to me if you took a picture and tagged me on instagram @alliannaschneider, shared the link with a friend, or left a comment below!

Notes

I like using this cocktail shaker here to mix my drinks with!

These are the cocktail/ mocktail ice cubes I use. 

These refined sugar free peach basil mocktails are the perfect warm day treat

Tried this recipe?Tag me on instagram @alliannaskitchen!