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Allianna's Kitchen » Recipes » Featured Home » Peach Basil Mocktails (PALEO | AUTOIMMUNE PROTOCOL FRIENDLY)

Peach Basil Mocktails (PALEO | AUTOIMMUNE PROTOCOL FRIENDLY)

Published: Aug 03, 2020 By: Allianna Moximchalk Modified Aug 11, 2021

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I take happy hour very seriously! These peach basil mocktails are perfect for any happy hour occasion. I use honey in place of sugar in the simple syrup which makes them refined sugar free. This drink is not only paleo but it is AIP (The Autoimmune Protocol) friendly too!

I recently placed a huge order of peaches with the Georgia peach truck. I cannot say enough good things. The peaches are juicy, flavorful, and the staff I encountered were super nice! We ordered 25 pounds and were left with a ton of peaches, the first thing on my list to make was of course peach mocktails! The combination of peach and basil makes for the best summer treat.

Ingredients used:

Honey- I use honey in place of sugar to make the simple syrup. This is what makes this recipe paleo and autoimmune protocol friendly. 

Peaches-I can’t think of a better summer fruit!

Basil- Adds a touch of pepper and mint to spice up the drink.

Club soda-Gives the drink a cocktail like feel. 

Keywords: paleo peach, paleo reach recipes, peach drinks, autoimmune protocol drink, autoimmune disease and alcohol

If you like this recipe you will LOVE:

Watermelon Ginger Mojito Mocktails 

Lavender Lemonade 

Cherry Limeade 

Rhubarb Basil Ginger Mocktails 

Strawberry Basil Mocktail

Grapefruit Jalapeno Mocktail

Equipment used in this recipe: Cocktail mixing glass, colander, mixing bowls with pour spout, cocktail ice cubes

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Peach Basil Mocktails

Prep Time 3 minutes
Cook Time 20 minutes
Resting time 10 minutes
Total Time 33 minutes
Servings 2 people
Author Allianna Moximchalk
Cost $2
Print Recipe Pin Recipe

Equipment

  • large pot with lid

Ingredients

  • 1 cup peach syrup (see below)
  • 1 1/2 cup club soda (1 can)

Paleo Peach Simple Syrup (this will make enough syrup for 10 drinks, you can store it in your fridge for up to 2 weeks)

  • 6 whole ripe yellow peaches
  • 1 1/2 cups Raw honey
  • 6 cups filtered water
  • 6 leaves basil

To serve

  • 2 cocktail ice cubes

Garnish

  • 4 leaves basil

Instructions

  • Cut the peaches into 6 pieces and remove the pits.
  • Place the filtered water, 6 basil leaves, peaches, and honey in a big pot with a lid.
  • Bring the syrup to a boil, then simmer for 15 minutes.
  • Turn off the heat and let the syrup sit for 10 minutes.
  • Using a food colander and a large bowl, place the food colander in a bowl and strain the syrup.
  • Place the simple syrup in a glass mason jar. Make sure it cools before putting the lid on.
  • Now, mix the club soda and 1 cup simple syrup in a cocktail shaker or large cup.
  • Pour the drink into a fun glass, add an ice cube and garnish with 2 basil leaves.
  • If you enjoyed this recipe it would mean so much to me if you took a picture and tagged me on instagram @alliannaschneider, shared the link with a friend, or left a comment below!

Notes

I like using this cocktail shaker here to mix my drinks with!
These are the cocktail/ mocktail ice cubes I use. 
These refined sugar free peach basil mocktails are the perfect warm day treat
Tried this recipe?Tag me on instagram @alliannaskitchen!

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

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5 comments

  • Taylor Bajus
    August 6, 2020

    5 stars
    I absolutely love anything peach, so I was so excited to try Allianna’s peach basil mocktail. I give it a 100/10, and would ABSOLUTELY make it again! The basil gives it an extra flavor that really suits the mocktail. It is a great pick me up at the end of a long day. Can’t wait to explore her blog more! Xoxo

    Reply
    • allianna
      August 6, 2020

      Thank you so much Taylor! I am so glad you enjoyed my peach basil drink as much as I did!

      Reply
  • Vibrant Rosemary Rhubarb Mocktail (PALEO) - Allianna
    August 21, 2020

    […] FREE | DAIRY FREE) Chocolate Marshmallow Cookies ( PALEO | GLUTEN FREE | DAIRY FREE) Peach Basil Mocktails (PALEO | AUTOIMMUNE PROTOCOL FRIENDLY) Chocolate Frosted Donuts (Dairy free, Gluten Free, Paleo) Cherry Limeade Mocktail […]

    Reply
  • Erin Smith
    September 1, 2020

    5 stars
    This mocktail recipe is delicious! The peach & basil combo is tasty without being too sweet. Perfect summer drink!

    Reply
    • allianna
      September 2, 2020

      Thank you so much Erin!!! I am glad you enjoyed it!

      Reply

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Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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