Baja Shrimp Tacos
The easiest dinner for the nights when you do not have time to cook.
Servings: 6 people
Calories: 193kcal
Cost: $15
Equipment
- Sheet pan
Ingredients
For the tacos:
- 2 pounds shrimp Remove tail after cooking if tail is not already removed. Use this link for $30 off.
- 2 packets taco seasoning Or your own taco seasoning
- 3 tbsp avocado oil
- 3 whole bell peppers sliced thin
- 1 whole purple onion sliced thin
Slaw:
- 1 bag coleslaw mix
- 1/2 cup avocado mayo or regular mayo if proffered
- 2 tbsp apple cider vinegar
- 1/2 tsp dill
Creamy sauce:
- 1 cup avocado mayo or regular mayo if proffered
- 2 tbsp adobo sauce
- 1 lime juiced
To serve: OPTIONAL
Instructions
- Preheat the oven to 400. Add the oil and spices to a bowl and mix. Add the peppers and onions to a separate bowl. Pour 1/2 of the oil mixture on the onions and peppers and arrange in a single layer on a baking sheet. Cook for 20 minutes.
- While the vegetables are cooking. Add the shrimp to a separate bowl with the oil mixture and mix throughout. Let the shrimp marinate for 20 minutes while the vegetables are in the oven. Once the 20 minutes is up, move the vegetables to one half of the pan and add the shrimp to the other half. Cook for an additional 15 more minutes.
For the sauce:
- Mix together in a blender until smooth.
For the slaw:
- Toss in a bowl until mixed well throughout.
Notes
Servings: This recipe yields approximately 6 servings.
Nutrition: The nutrition on this recipe is just an estimate and cannot be guaranteed.
Storage: You can store this recipe in the fridge for up to 5 days.
Nutrition
Serving: 1serving | Calories: 193kcal | Carbohydrates: 1g | Protein: 31g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 381mg | Sodium: 1175mg | Potassium: 122mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 7mg | Calcium: 219mg | Iron: 3mg