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    Allianna's Kitchen » Recipes » Snacks

    Published: Feb 22, 2022 · Modified: May 29, 2025 by Allianna Moximchalk · This post may contain affiliate links · 3 Comments

    Easy Keto Salsa

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    This Homemade Keto Salsa is full of flavor and makes for a great weekend snack or appetizer! It is seriously the best. The fresh cilantro combined with the ripe tomatoes and jalapeños is oh so delicious. We love using this homemade salsa for chips and dips but also on tacos too.

    paleo salsa on a platter with keto chips and fresh cilantro

    If you love a good healthy dip recipe like this one, you also have to check out my Simple Beetroot Dip, it is so good! If you enjoy this recipe, you will also enjoy my Bacon Wrapped Chicken Bites as well. This recipe has been my go to to pair with my Dairy Free Enchiladas too!

    What Makes This The Best Keto Salsa?

    • First off, it is so easy to make! This recipe takes 5 minutes max. You do not even have to cut up the ingredients, all you have to do is throw everything in the food processor and hit blend.
    • Secondly, this homemade keto salsa is seriously the best. It is loaded with flavor and has a nice spicy kick. 
    ingredients needed for keto salsa

    Keto Salsa Ingredients: 

    • Red onion-For flavor.
    • Jalapeno-For a nice kick. 
    • Fresh cilantro-One of my favorite parts of this recipe. Skip if you are not a cilantro fan. 
    • Fresh garlic-Stick to fresh! It tastes so much better than dried up garlic. 
    • Lime juice-To add a little bit of acid. 
    • Chili powder-To add a nice kick with the jalapeno. 
    • Sea salt-To taste.
    tomatoes, jalapenos, onion, garlic in a food processor

    How To Make:

    • The one thing I do suggest chopping up if you do not have a big food processor is the red onion. 
    • First, add the ingredients to the food processor for 10 seconds for chunky salsa and 20 seconds for thinner salsa. 

    What Should I Serve With Low Carb Salsa?

    • I love keeping the whole snack keto friendly by using veggies! Siete also has AMAZING almond flour based chips that are to due for that would go great with this.
    blended homemade salsa

    How Long Does Homemade Salsa Last In The Fridge?

    • I would keep this in the fridge for no longer than 5 days in an airtight glass container! 

    What Kind Of Food Processor Do You Use?

    • I use this one HERE and love it. I have had it for years. It always cleans up so well. 

    What Other Snacks Go Well With this? 

    • Air Fryer Potato Skins
    • Keto Jalapeno Poppers
    • BBQ Bacon Meatballs
    • Pork Belly On The Grill
    keto salsa in a bowl with a lime and cilantro on top with low carb chips on the side

    If you like this low carb dip, you will LOVE:

    • Red Chimichurri
    • Dairy Free Avocado Crema

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

    keto salsa in a bowl with a lime and cilantro on top with low carb chips on the side

    Keto Salsa

    Course Appetizer, Snack
    Cuisine American, Mexican
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 12 servings
    Author Allianna Moximchalk
    14kcal
    Cost $3
    Print Recipe Pin Recipe

    Equipment

    • high speed blender

    Ingredients

    • 1/2 red onion chopped
    • 1/2 jalapeno steam removed
    • 1/2 cup fresh cilantro
    • 3 limes juiced
    • 1/2 tsp chili powder
    • 1/2 tsp sea salt
    • 3 cups cherry tomatoes

    Instructions

    • Place all ingredients in the food processor for 10 seconds.
      If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

    Notes

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
    Quick, flavorful low carb salsa.
    Serving: 1serving | Calories: 14kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 103mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Vitamin A: 267IU | Vitamin C: 15mg | Calcium: 12mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

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    Reader Interactions

    Comments

    1. Lori says

      February 23, 2022 at 1:46 pm

      5 stars
      This is so good! Its super easy and blends up perfectly!!

      Reply
      • Allianna Moximchalk says

        February 23, 2022 at 2:09 pm

        So glad you enjoy this one!!

        Reply
    2. Allianna Moximchalk says

      February 22, 2022 at 12:49 am

      5 stars
      This looks DELICIOUS!

      Reply
    5 from 2 votes

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    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

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