Easy Keto Salsa

This Homemade Keto Salsa is full of flavor and makes for a great weekend snack or appetizer! It is seriously the best. The fresh cilantro combined with the ripe tomatoes and jalapenos is oh so delicious. We love using this homemade salsa for chips and dips but also on tacos too.

What Makes This The Best Keto Salsa?

• First off, it is so easy to make! This recipe takes 5 minutes max. You do not even have to cut up the ingredients, all you have to do is throw everything in the food processor and hit blend.
• Secondly, this homemade keto salsa is seriously the best. It is loaded with flavor and has a nice spicy kick. 

Keto Salsa Ingredients: 

• Red onion-For flavor.
• Jalapeno-For a nice kick. 
• Fresh cilantro-One of my favorite parts of this recipe. Skip if you are not a cilantro fan. 
• Fresh garlic-Stick to fresh! It tastes so much better than dried up garlic. 
• Lime juice-To add a little bit of acid. 
• Chili powder-To add a nice kick with the jalapeno. 
• Sea salt-To taste.

How To Make:

• The one thing I do suggest chopping up if you do not have a big food processor is the red onion. 
• First, add the ingredients to the food processor for 10 seconds for chunky salsa and 20 seconds for thinner salsa. 

What Should I Serve With Low Carb Salsa?

• I love keeping the whole snack keto friendly by using veggies! Siete also has AMAZING almond flour based chips that are to due for that would go great with this.

How Long Does Homemade Salsa Last In The Fridge?

• I would keep this in the fridge for no longer than 5 days in an airtight glass container! 

What Kind Of Food Processor Do You Use?

• I use this one HERE and love it. I have had it for years. It always cleans up so well. 

What Other Snacks Go Well With this? 

• Air Fryer Potato Skins
• Keto Jalapeno Poppers
• BBQ Bacon Meatballs
• Pork Belly On The Grill

If you like this low carb dip, you will LOVE:

• Red Chimichurri
• Dairy Free Avocado Crema

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Keto Salsa

Course Appetizer, Snack

Cuisine American, Mexican

Keyword easy, paleo, sugar free

Prep Time 5 minutes

Total Time 5 minutes

Servings 12 servings

Author Allianna Moximchalk

14kcal

Cost $3

Print Recipe Pin Recipe

Equipment

• high speed blender

Ingredients

• 1/2 red onion chopped
• 1/2 jalapeno steam removed
• 1/2 cup fresh cilantro
• 3 limes juiced
• 1/2 tsp chili powder
• 1/2 tsp sea salt
• 3 cups cherry tomatoes

Instructions

• Place all ingredients in the food processor for 10 seconds.

  If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Quick, flavorful low carb salsa.

Nutrition Facts

Keto Salsa

Amount Per Serving (1 serving)

Calories 14 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Sodium 103mg4%

Potassium 112mg3%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 267IU5%

Vitamin C 15mg18%

Calcium 12mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Tag me on instagram @alliannaskitchen!