• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Fall Recipes
  • Recipes
  • Meal Prep & GF Goat
  • Courses
  • About

Allianna's Kitchen

menu icon
go to homepage
  • Fall Recipes
  • Recipes
  • Meal Prep & GF Goat
  • Courses
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Fall Recipes
    • Recipes
    • Meal Prep & GF Goat
    • Courses
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Allianna's Kitchen » Recipes » Dairy free

    Published: Apr 2, 2021 · Modified: Jul 24, 2021 by Allianna Moximchalk · This post may contain affiliate links · 2 Comments

    Mango Pico de Gallo

    24 shares
    • Share
    • Tweet
    jump to recipe / print recipe

    This mango pico de gallo recipe has the perfect amount of sweetness and spice. The mango and cilantro compliment the pop of jalapeños oh so nicely. This recipe goes great with just about anything: fish, chips, chicken, salads!

    mango pico de gallo on a plate with a spoon

    Mango Pico de Galo Ingredients:

    • Fresh mango-Make sure it is ripe! When mangos are ripe they form a similar texture as avocados, they become a bit soft. 
    • Red pepper-red pepper is the perfect mix of sweetness between yellow and orange peppers but a bit spicy like green peppers. They go perfect in this pico, however if you do not have red at home, you can for sure substitute for something else!
    • Limes-Lime adds a nice citrus twist while keeping the fruits and vegetables from becoming dry.
    • Purple onion-Adds the most perfect crunch! I prefer purple over yellow because they are not as sweet.
    • Jalapeños- Add a touch of spice.
    • Fresh cilantro-I love fresh herbs and this fresh cilantro adds the most perfect touch. 
    • Sea salt-A little bit of salt with this sweet pico!

    mango pico de gallo ingredients on a metal tray

    How to make:

    • First, chop up all ingredients except the lime and cilantro in small pieces. The smaller the better. The smaller the pieces, the more flavors you can fit in a bite, which means the better taste!
    • If chopping onions bothers your eyes, place a bowl of water next to the onions. It will prevent tears! Onions contain a substance that is drawn to water, and tear ducts are typically the closest source of water. This is why we cry when cutting onions!
    • Once the vegetables and fruits are chopped, juice the lime and pull pieces off of the cilantro bunch.
    • Finally, mix all ingredients together in a bowl and serve!

    pico on a chip

    What is the difference between pico and salsa?

    • Traditional salsa is more liquidy, and pico tends to be more solids than liquids. Pico is thicker and salsa is much thinner.

    How long will homemade pico de gallo last?

    • This  pico is best within 5 days if you store it in an airtight glass container. 

    What to eat it with:

    • I love to eat this recipe with siete chips, fresh fish and even put it on top of my salads. 

    close up picture of mango pico de gallo

    If you like this snack, you will LOVE my other snacks:

    • AIP Hummus with Beets and Cauliflower
    • Dairy Free Buffalo Chicken Dip
    • AIP Bacon Maple Chicken Bites
    • Cranberry BBQ Meatballs

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

    Mango Pico de Gallo 3 scaled

    Mango Pico de Gallo

    Course Appetizer, Snack
    Cuisine American
    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    Servings 6 servings
    Author Allianna Moximchalk
    11kcal
    Cost $5
    Print Recipe Pin Recipe

    Equipment

    • cutting board
    • knife

    Ingredients

    • 2 whole mangos ripe, peeled, and diced
    • 1 whole red pepper chopped
    • 1 whole purple onion chopped
    • 3 limes juiced
    • 1 cup fresh cilantro
    • 1 whole jalapeño sliced
    • 1 pinch pink sea salt

    Instructions

    • Chop up the mango, purple onion, red pepper, and jalapeno finely. Add to a bowl and juice the limes on top. Sprinkle the sea salt and add the fresh cilantro. Store in the fridge.
      Mango Pico de Gallo 4 scaled

    Notes

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!
    Quick and easy pico recipe that goes great with just about anything!
    Serving: 1serving | Calories: 11kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 206IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Dairy free

    • Air fried salmon filets on a white platter with freshly cracked pepper on top and a fork on the side.
      Easy Frozen Salmon In Air Fryer
    • Close up photo of a piece of cake on a plate with blackberries and lemons on top.
      Dairy Free Gluten Free Lemon Pound Cake
    • Apple and blueberry crumble on a plate with whipped cream and apple slices on top.
      Healthy Apple and Blueberry Crumble
    • Baby back ribs on a plate with red pepper flakes and fresh parsley sprinkled on top.
      Easy Dutch Oven Ribs

    Reader Interactions

    Comments

    1. Lori says

      February 17, 2022 at 6:16 pm

      5 stars
      The mango is so sweet and pairs perfect with the kick of the jalapeno! Love this

      Reply
      • Allianna Moximchalk says

        February 17, 2022 at 6:19 pm

        Thanks!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    about sidebar alliana

    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

    More about me →

    Easy Fall Recipes

    • Easy air fryer spaghetti squash on a plate with fresh green herbs.
      Easy Air Fryer Spaghetti Squash
    • homemade elderberry syrup 9999
      Homemade Elderberry Syrup
    • close up photo of chili in a bowl with limes
      Beanless Chili
    • Sweet Potato Brussels Sprout Bacon Breakfast Sheet Pan3
      Sweet Potato, Brussels Sprout, Bacon Breakfast Sheet Pan
    • gluten free pumpkin chocolate chip cookies
      Gluten Free Pumpkin Cookies
    • dairy free pumpkin smoothie in a cup
      Pumpkin Spice Smoothie (Dairy Free)

    Gluten Free Comfort Meals

    • close up photo of turkey soup in a bowl
      Instant Pot Turkey Soup
    • Baby back ribs on a plate with red pepper flakes and fresh parsley sprinkled on top.
      Easy Dutch Oven Ribs
    • gluten free fried shrimp 3 scaled
      Gluten Free Fried Shrimp
    • stuffed cabbage laying on a tray
      Keto Cabbage Rolls
    • lasagna laid out in a casserole dish
      Gluten Free Lasagna
    • Shrimp fried cauliflower rice in a bowl with green onions and red pepper flakes on top.
      Shrimp Fried Cauliflower Rice

    Footer

    • Recipes
    • My Courses
    • Meal Prep Services
    • Accessibility Policy
    • Contact
    • About Me
    • Blog
    • Instagram
    • Facebook
    • Twitter

    Allianna’s Kitchen 2023 - All Rights Reserved