This is week 5 of putting together meal plans for you guys and I have received a lot of great feedback so I am going to continue to create them. This weeks meal plan is both whole30 and paleo friendly. Feel free to use previous week’s meal plans that can be found here. If you are new to the Whole30, check out the post I did on how to have a successful round of whole30.
If meal prepping your food in advance is your thing I highly suggest getting meal prep containers or containers like these so your meals are ready to eat.
Feel free to switch up the order or switch the menu options up, as this is only meant to be a guide. This menu contains 7 meals and one breakfast. I like to make extra at dinner for the next day to eat for lunch. I hope this is helpful as you begin to plan out your week. -Allianna
What Is On The Menu
Breakfast: Egg Muffins
Monday dinner: Crispy Chicken Tenders w/ Brussels sprouts, bacon, and pomegranate (my new favorite)
Tuesday lunch: Crispy Chicken Tenders w/ Brussels sprouts, bacon, and pomegranate (my new favorite)
Tuesday dinner: Creamy Thai Chicken Soup
Wednesday lunch: Creamy Thai Chicken Soup
Wednesday dinner: Chicken Nuggets w/ Lemon Dill Green Beans
Thursday lunch: Chicken Nuggets w/ Lemon Dill Green Beans
Thursday dinner: Curry Chicken Salad Served Over Greens
Friday lunch: Curry Chicken Salad Served Over Greens
Friday dinner: Chicken Teriyaki Bowls
Saturday lunch: Chicken Teriyaki Bowls
Saturday dinner: Fajita Steak Salad
Sunday lunch: Fajita Steak Salad
Sunday dinner: Everything Bagel Seasoned Chicken Wings w/ Mashed Potatoes
Monday lunch: Everything Bagel Seasoned Chicken Wings w/ Mashed Potatoes
Do not forget to tag me on instagram @alliannaskitchen with pictures of your yummy meals. I am to see everything you make!
You can check out previous weeks meal plans here.
