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    Allianna's Kitchen » Meals » Desserts

    Published: Nov 4, 2021 · Modified: Dec 14, 2021 by Allianna Moximchalk · This post may contain affiliate links · 3 Comments

    Vegan Caramel Sauce (AIP, Paleo)

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    This vegan caramel sauce is seriously to die for. It is quick, easy, and only requires 5 ingredients. This dairy free caramel sauce goes great on just about anything, especially chocolate! The coconut milk combined with the coconut sugar is oh so delicious. 

    vegan caramel sauce in a jar with a spoon

    When I first went dairy free I thought that was the end to creamy and sweet caramel sauce, but I was wrong! In fact, this dairy free caramel sauce is super simple to make and it only requires minimal ingredients.This sauce goes great with just about any dessert. 

    dairy free caramel sauce ingredients

    Vegan caramel sauce ingredients: 

    • Coconut milk-You can use almond milk if you are not following the autoimmune protocol (AIP.)
    • Coconut sugar-This is what will sweeten the sauce! You can substitute with maple sugar but it may change the flavor profile a bit. Personally I am not a fan of processed sugars, but technically you could use brown sugar if that is your kind of thing!
    • Tapioca flour-This is my go to thickening agent. It thickens things similarly to corn starch You can also substitute this for arrowroot powder. 

    paleo caramel sauce in a saucepan

    How to make paleo caramel sauce:

    • This recipe is so incredibly easy! First, place all ingredients in a saucepan on medium high heat while continuously whisking the ingredients together. 
    • Bring the sauce to a simmer, it may almost look like it is foaming. When this happens, continue to whisk and remove from the heat. Serve warm.

    What kind of saucepan do you use?

    • I am OBSESSED with this saucepan. It cleans so well and is naturally non-toxic. 

    How should I store this?

    • I prefer eating dairy free caramel sauce while it is still warm, but you can also store it in the fridge in an airtight mason jar. 

    What should I serve with this AIP caramel sauce?

    • Gluten free chocolate donuts
    • Paleo chocolate chip cookies
    • Gluten free pumpkin cake

    dairy free caramel sauce hanging from a spoor

    If you like this dairy free dessert, you will also love:

    • Dairy free peanut butter cookies
    • Gluten free apple muffins
    • Gluten free pumpkin cookies

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

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    dairy free caramel sauce hanging from a spoor

    Vegan caramel sauce

    Course Dessert
    Cuisine American
    Keyword aip, autoimmune protocol, dairy free, paleo, vegan
    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Servings 8 tbsp
    Author Allianna Moximchalk
    108kcal
    Cost $3
    Print Recipe Pin Recipe

    Equipment

    • Saucepan

    Ingredients

    • 1 cup coconut milk or almond milk if you are not doing AIP
    • 3/4 cup coconut sugar
    • 1 tbsp arrowroot powder or tapioca flour

    Instructions

    • Place all ingredients in a saucepan on medium heat constantly whisking together for 5 minutes. The sauce will foam up a bit, when this does turn down to low heat and simmer for 2 minutes and continue to whisk. Then remove from heat. The sauce will thicken up as it sits. Serve warm.
      If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

    Notes

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
    Quick, easy and delicious 3 ingredient caramel sauce.
    Serving: 1tbsp | Calories: 108kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 33mg | Potassium: 62mg | Fiber: 1g | Sugar: 10g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Desserts

    • Gluten Free Cookie Cake With Fudge Topping
    • Dairy Free Brownies
    • Vegan Peach Cobbler
    • Gluten Free Apple Crisp

    Reader Interactions

    Comments

    1. Lori says

      February 07, 2022 at 9:19 pm

      5 stars
      Great sauce that can be used on so many dishes for a sweet addition. Really easy to make and the coconut sugar gives it the perfect caramel taste

      Reply
      • Allianna Moximchalk says

        February 08, 2022 at 11:38 am

        So glad you liked it!

        Reply
      • Allianna Moximchalk says

        February 08, 2022 at 11:44 am

        Thanks for your review!

        Reply

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