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Paleo 7 Layer Vanilla Cake

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paleo vanilla cake on a clear cake holder

vanillacake

7 Layer Paleo Vanilla Cake

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings 8 people
Author Allianna Moximchalk
171kcal
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Equipment

  • 8 inch non-stick pan
  • Hand mixer
  • hand processor

Ingredients

For the cake ( Multiply ingredients by the layer)

  • 4 eggs
  • 3 tablespoons coconut milk
  • 1/4 cup coconut oil
  • 1/2 tablespoon apple cider vinegar
  • 1/2 tablespoon vanilla extract
  • 1/4 cup maple syrup
  • 1/3 cup coconut sugar
  • 2 cups almond flour
  • 1/3 cup tapioca flour
  • 1 teaspoon baking soda

For the Frosting

Instructions

For the cake

  • Place all the cake ingredients into a bowl and use a hand mixer to mix throughout.
  • Spray the nonstick pan. Pour half the batter into the pan and bake for 30 minutes OR until it passes the fork trick ( dip the fork in the cake and if it comes without any batter attached, it is done.)
  • Let the cake sit for 10 minutes and then flip upside down. The cake should fall out. Wipe the pan of any excess crumbs . Wipe the pan with oil of choice again and repeat baking steps.
  • Once both the cakes are cooled, add frosting to the top of one cake, stack the second cake and add frosting to the top and sides. (Pro tip : use round turn table and frosting tool to help )
  • be sure to put a piece of cardboard on the bottom to allow for easy transfers of the cake. This cake stores for up to 5 days in the fridge.

For the frosting

  • Place all the ingredients in a bowl and mix with a hand mixer until the frosting consistency forms.

Notes

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!
 
This is the recipe for one layer only. Repeat for as many layers as you would like.
paleo cake for special occasion
Serving: 1slice | Calories: 171kcal | Carbohydrates: 16g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 82mg | Potassium: 31mg | Fiber: 1g | Sugar: 12g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
Tried this recipe?Tag me on instagram @alliannaskitchen!

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Comments

  1. Lori says

    5 stars
    Not only is this SO good, it is beautiful! It is so flavorful and can be dressed up for any occasion.

    Reply

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