Allianna's Kitchen » Recipes » Meals » Desserts » Paleo 7 Layer Vanilla Cake

Paleo 7 Layer Vanilla Cake

Name: 7 Layer Paleo Vanilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 120 min
Ingredients: 4 eggs; 3 tablespoons coconut milk; 1/4 cup coconut oil; 1/2 tablespoon apple cider vinegar; 1/2 tablespoon vanilla extract; 1/4 cup maple syrup; 1/3 cup coconut sugar; 2 cups almond flour; 1/3 cup tapioca flour; 1 teaspoon baking soda; 1/2 cup raw honey; 1 tablespoon Vanilla; 1 cup arrowroot powder or tapioca flour; 2 tablespoons coconut oil; 1 cup palm oil shortening

Published: Aug 22, 2019 By: Allianna Moximchalk Modified Jan 25, 2021

jump to recipe / print recipe

7 Layer Paleo Vanilla Cake

Course Dessert

Cuisine American

Keyword 7 Layer Paleo Vanilla Cake

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 2 hours

Servings people

Author Allianna Moximchalk

171kcal

Print Recipe

Equipment

8 inch non-stick pan
Hand mixer
hand processor

Ingredients

For the cake ( Multiply ingredients by the layer)

4 eggs
3 tablespoons coconut milk
1/4 cup coconut oil
1/2 tablespoon apple cider vinegar
1/2 tablespoon vanilla extract
1/4 cup maple syrup
1/3 cup coconut sugar
2 cups almond flour
1/3 cup tapioca flour
1 teaspoon baking soda

For the Frosting

1/2 cup raw honey
1 tablespoon Vanilla
1 cup arrowroot powder or tapioca flour
2 tablespoons coconut oil
1 cup palm oil shortening

Instructions

For the cake

Place all the cake ingredients into a bowl and use a hand mixer to mix throughout.
Spray the nonstick pan. Pour half the batter into the pan and bake for 30 minutes OR until it passes the fork trick ( dip the fork in the cake and if it comes without any batter attached, it is done.)
Let the cake sit for 10 minutes and then flip upside down. The cake should fall out. Wipe the pan of any excess crumbs . Wipe the pan with oil of choice again and repeat baking steps.
Once both the cakes are cooled, add frosting to the top of one cake, stack the second cake and add frosting to the top and sides. (Pro tip : use round turn table and frosting tool to help )
be sure to put a piece of cardboard on the bottom to allow for easy transfers of the cake. This cake stores for up to 5 days in the fridge.

For the frosting

Place all the ingredients in a bowl and mix with a hand mixer until the frosting consistency forms.

Notes

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

This is the recipe for one layer only. Repeat for as many layers as you would like.

paleo cake for special occasion

Nutrition Facts

7 Layer Paleo Vanilla Cake

Amount Per Serving (1 slice)

Calories 171 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 5g31%

Cholesterol 33mg11%

Sodium 82mg4%

Potassium 31mg1%

Carbohydrates 16g5%

Fiber 1g4%

Sugar 12g13%

Protein 4g8%

Vitamin A 48IU1%

Vitamin C 1mg1%

Calcium 33mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Tag me on instagram @alliannaskitchen!

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

AIP Banana Bread (Paleo, Allergy Friendly)

2 comments

Lori

February 23, 2022

Not only is this SO good, it is beautiful! It is so flavorful and can be dressed up for any occasion.

Reply
- Allianna Moximchalk
  
  February 23, 2022
  
  Thanks for the review – it is so fun to decorate!!!
  
  Reply

Paleo 7 Layer Vanilla Cake