I don’t know about you, but I am not ready to say goodbye to peach season. This year I discovered that Costco has by far the best peaches around! They are big, juicy, and so sweet. I am pretty sure Mitchell and I went through 6 pounds of peaches in a matter of a week. I decided to load up this week for, what will probably be, the final time this season. We made homemade peach freeze pops and let me tell you, they are amazing! Not only are they delicious but they are filled with many nourishing foods; berries, bananas, coconut water, and, if you desire, bone broth. No sugary store-bought stuff that give you a sugar rush! Half of the liquid in mine is bone broth. The fruit masks the bone broth taste. Check out the recipe below!
Makes 18 freeze pops
Prep time: 10 minutes
Freeze time: 3 hours
6 ripe peaches
4 ripe bananas
½ cup blueberries
1 cup coconut water (use ½ cup if you would like to do half bone broth)
Remove pits from the peaches.
Place all ingredients in a smoothie blender.
Gently pour the mixture in each freeze pop bag. I ordered these bags from amazon. It also came with a device to make pouring easier.
Place in the freezer for at least 3 hours!
This post contains affiliate links. I only promote products I use and love. If you buy through my link I will earn a small percentage at no extra cost to you