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    Allianna's Kitchen » Recipes » Summer

    Published: Oct 14, 2022 · Modified: Aug 18, 2023 by Allianna Moximchalk · This post may contain affiliate links · Leave a Comment

    Vegan Peach Cobbler

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    This Gluten Free Vegan Peach Cobbler is so easy and delicious! The natural sugars in peaches combined with this gluten free shortbread crust is seriously to die for. This recipe comes together so fast and is thrown right into the oven. Out comes this delectable dessert!

    Peach cobbler in a white bowl with utensil inside dish.

    I love a warm, fruity dessert topped with some coconut whipped cream – your family will too! This recipe was inspired by Georgia Peach truck. Every Summer I order 50 pounds of peaches from them. The peaches are beyond sweet and oh my gosh they are so good. I always make a batch of this Peach Cobbler as soon as my order arrives. When I make this I also love to make my Peach Freeze Pops, Peach Basil Mocktails, and my go to Banana Peach Smoothie.

    Jump to:
    • Why You Will Love This Recipe
    • Ingredients
    • Substitutions and Variations
    • Step by Step Instructions
    • Recipe FAQs
    • Expert Tips
    • Storage Instructions
    • Other Gluten Free Summer Recipes You Will Love
    • Want a free guide of my go to healthy alternatives?
    • Vegan Peach Cobbler

    Why You Will Love This Recipe

    • This recipe is super quick and easy to make.
    • This fruity dessert has a warm, creamy peach filling topped with delicate crumbly topping that is made from cassava flour.
    • You can serve this with dairy free ice cream, coconut cool whip, or topped with some cinnamon.
    • Even your children will love snacking on this tasty tart cobbler.
    • This recipe is naturally gluten free, dairy free, soy free, nut free, paleo, flourless, refined sugar fee, and autoimmune protocol (AIP) friendly too!
    • This recipe was inspired by my Gluten Free Apple Crisp. It is my favorite fall dessert recipe and I wanted one I loved just as much for Summer. If you would like to get this and other tasty treats delivered right to your front door, check out my Pittsburgh-based paleo meal prep menu. A new menu is live every Wednesday.

    Ingredients

    Ingredients for vegan peach cobbler in glass bowls on table with names of each item type on pictures.
    • Peaches– These make a great, fruity dessert! The other ingredients in the peach filling make these extra sweet and delicious. When picking peaches, pick one that is slightly soft and has some golden-hues to it. You can also use frozen peaches here, but be sure to allow them to fully defrost prior to baking so they aren’t holding on to extra moisture. 
    • Coconut Sugar– A great natural, plant-based sweetener. Coconut sugar is great for baking. 
    • Arrowroot– A thickening agent. This helps the peach filling become thick, as well as holds the ingredients together for the cobbler topping. 
    • Lemon juice & cinnamon– Brightens the flavors of the peach filling.
    • Cassava flour– The base of the cobbler topping. I highly recommend Otto’s Cassava Flour. It is the only kind I use; it’s the best I’ve found. Cassava flour creates a nice, crispy topping. 
    • Baking powder, coconut oil, coconut milk, vanilla extract- This will create the best cobbler topping when combined with the cassava flour. It’s sweet, crumbly, and crispy – all the best qualities of a cobbler.

    See recipe card below for a full list of ingredients and measurements.

    Substitutions and Variations

    • You can make this dessert with different fruits such as apples, blueberries, or even strawberries. It would be similar to my Healthy Apple and Blueberry Crumble Recipe!
    • There are so many options to serve alongside this dessert including dairy free ice cream, coconut cool whip, or a sprinkle of cinnamon.
    • You can substitute frozen peaches instead of fresh ones as long as you fully defrost them ahead of time.

    This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!

    Step by Step Instructions

    Vegan peach cobbler ingredients in a bowl.
    Photo 1: Preheat oven to 375 degrees F. Grease an 8×8 baking dish with coconut oil. To make the peach filling, combine the peaches, coconut sugar, arrowroot, lemon juice, and cinnamon. Cook over medium heat for 5-7 minutes. Then, transfer to the greased baking dish.
    Vegan peach cobbler crumble ingredients in a bowl.
    Photo 2: Make the cobbler topping by combining almond flour, arrowroot, baking powder, coconut sugar, and a pinch of sea salt.
    Vegan peach cobbler crumble ingredients mixed together in a glass mixing bowl.
    Photo 3: Add the solid chunks of coconut oil to the flour mixture until crumbly. Then stir in the coconut milk and vanilla extract until a dough forms.
    Vegan peach cobbler in a white baking dish.
    Photo 4: Scoop up the dough in small handfuls, flatten it with your hands, and lay it all over the peach filling. Bake for 30-40 minutes or until the top is golden brown. Allow to cool for at least 10 minutes prior to serving.

    Recipe FAQs

    How do I pick the best peaches to use for this recipe?

    When picking fresh peaches, you want them to be semi-soft. Too hard means that they are not ready. There should also be some golden-hues to the peach. Peaches that have white hues are not ready.

    Can I use frozen peaches for this recipe?

    Yes! If you choose to use frozen peaches, be sure that they are fully defrosted prior to using so that they don’t hold onto extra moisture.

    Can I use a different size baking dish?

    If you are using a baking dish larger than 8×8, keep in mind that it may change the baking time.

    Can I use canned peaches for this recipe?

    While you can use canned, I prefer fresh! Canned peaches often times are loaded with sugar and other processed ingredients. My biggest suggestion is to just be mindful if you do chose canned, be sure to read the ingredients!

    What is the difference between a vegan peach crisp and cobbler?

    Crispy recipes (like my blueberry apple crisp) have oats in them. Cobblers on the other hand are made from flour.

    Expert Tips

    • Tip #1: To prevent the cobbler from browning too much, you can loosely cover it with foil after about 20 minutes.
    •  Tip #2: I love serving this warm topped with vegan cool whip.
    • Tip #3: Be sure to choose peaches that are semi-soft with golden-hues so that the finished product is flavorful.
    Peach cobbler in a serving dish with a spoonful of dairy free whipped cream and a peach slice.

    Storage Instructions

    • Store leftovers in an airtight container for up to 5 days.
    • To reheat in the air fryer, cook at 350 degrees F for 3-5 minutes.
    • To reheat in the oven, cook at 350 degrees F for 10 minutes.

    Other Gluten Free Summer Recipes You Will Love

    • straweberry peach smoothie 15 scaled
      Strawberry Peach Smoothie Without Yogurt
    • freeze pops with peaches laid out on ice cubes
      Homemade Peach Freeze Pops
    • lemon bars on a sheet pan
      Gluten Free Lemon Bars
    • dairy free strawberry pretzel salad on a plate with whipped cream on top
      Gluten Free Strawberry Pretzel Salad

    Want a free guide of my go to healthy alternatives?

    download your FREE guide

     

    side shot of peach cobbler

    Vegan Peach Cobbler

    Course Dessert, easy
    Cuisine American
    Diet Gluten Free
    Prep Time 15 minutes minutes
    Cook Time 40 minutes minutes
    Total Time 55 minutes minutes
    Servings 6 people
    Author Allianna Moximchalk
    386kcal
    Print Recipe Pin Recipe

    Equipment

    • 8×8 baking dish

    Ingredients

    Peach Filling

    • 2 pounds peaches peeled & sliced
    • ½ cup coconut sugar
    • 2 tbsp arrowroot
    • 1 tbsp lemon juice
    • 1 tsp cinnamon

    Cobbler Topping

    • 1 ½ cups cassava flour Otto's brand
    • ½ cup arrowroot
    •  ⅓ cup coconut milk
    • ¼ cup coconut sugar
    • 1 ½ tsp baking powder
    • ¼ tsp sea salt
    • ¼ cup coconut oil
    • 1 tsp pure vanilla extract

    Instructions

    • Preheat oven to 375 degrees F. Grease an 8×8 baking dish with coconut oil.
    • Make the peach filling. In a medium-sized saucepan, combine the peaches, coconut sugar, arrowroot, lemon juice, and cinnamon. Cook over medium heat for 5-7 minutes. Then, transfer to the greased baking dish.
    • Make the cobbler topping. Combine almond flour, arrowroot, baking powder, coconut sugar, and a pinch of sea salt.
    • Add the solid chunks of coconut oil to the flour mixture until it becomes crumbly. Then, stir in the coconut milk and vanilla extract until a dough forms.
    • Scoop up the dough in small handfuls, flatten with your hands, and lay it all over the peach filling.
    • Bake for 30-40 minutes, or until the top is golden brown. Allow to cool for at least 10 minutes prior to serving.

    Notes

    Storage: This recipe can be stored in an airtight glass container for up to 5 days.
    Nutrition: The nutrition for this recipe is an estimate, and the calorie count is not guaranteed.  
    Servings: This recipe should yield 6 servings.
    If you choose to use frozen peaches, be sure that they are fully defrosted prior to using so that they don’t hold onto extra moisture.
     
    A sweet peach filling with the best cobbler topping
    Serving: 1serving | Calories: 386kcal | Carbohydrates: 70g | Protein: 3g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 265mg | Potassium: 225mg | Fiber: 4g | Sugar: 27g | Vitamin A: 494IU | Vitamin C: 9mg | Calcium: 121mg | Iron: 3mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!
    •  

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