• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Spring Recipes
  • Recipes
  • Order Meal Prep
  • Courses
  • About

Allianna's Kitchen

menu icon
go to homepage
  • Spring Recipes
  • Recipes
  • Order Meal Prep
  • Courses
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Spring Recipes
    • Recipes
    • Order Meal Prep
    • Courses
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Allianna's Kitchen » Recipes » Summer

    Published: May 27, 2024 · Modified: Jun 21, 2024 by Allianna Moximchalk · This post may contain affiliate links · Leave a Comment

    Vegan Peach Cobbler

    42 shares
    • Share
    • Tweet
    jump to recipe / print recipe

    This Gluten Free Vegan Peach Cobbler is so easy and delicious! The natural sugars in the fresh peaches in this juicy peach filling combined with this gluten free shortbread crust is seriously to die for. This recipe comes together so fast and is thrown right into the oven. Out comes this delectable dessert!

    Peach cobbler in a white bowl with utensil inside dish.

    I love a warm, fruity dessert topped with some coconut whipped cream – your family will too! This recipe was inspired by Georgia Peach truck. Every Summer I order 50 pounds of peaches from them. The peaches are beyond sweet and oh my gosh they are so good. I always make a batch of this Peach Cobbler as soon as my order arrives. When I make this I also love to make my Peach Freeze Pops, Peach Basil Mocktails, and my go to Banana Peach Smoothie. One of my other favorite vegan recipes on my blog is my Vegan Milkshake.

    Jump to:
    • Why You Will Love This Vegan Peach Cobbler Recipe
    • Ingredients
    • Substitutions and Variations
    • Step by Step Instructions
    • Recipe FAQs
    • Expert Tips
    • Storage Instructions
    • Other Vegan Desserts You Will Love
    • Want a free guide of my go to healthy alternatives?
    • Vegan Peach Cobbler

    Why You Will Love This Vegan Peach Cobbler Recipe

    • This recipes little time, it is easy to make, and requires simple ingredients.It truly makes for the best summer dessert.
    • You can serve this with dairy free ice cream, coconut cool whip, or topped with some cinnamon.
    • Unlike traditional peach cobbler, this recipe is not loaded with white sugar or brown sugar.
    • This recipe is can accommodate a lot of food allergies. It is naturally gluten free, dairy free, soy free, nut free, paleo, flourless, refined sugar fee, and autoimmune protocol (AIP) friendly too!
    • This recipe was inspired by my Gluten Free Apple Crisp and Gluten Free Blackberry Crisp. It is my favorite fall dessert recipe and I wanted one I loved just as much for Summer. If you would like to get this and other tasty treats delivered right to your front door, check out my Pittsburgh-based paleo meal prep menu. A new menu is live every Wednesday.

    Ingredients

    Ingredients for vegan peach cobbler in glass bowls on table with names of each item type on pictures.
    • Sliced peaches– These make a great, fruity dessert! The other ingredients in the peach filling make these extra sweet and delicious. When picking peaches, make sure you pick ripe peaches. Pick one that is slightly soft and has some golden-hues to it, this means you are getting juicy peaches! You can also use frozen peaches here, but be sure to allow them to fully defrost prior to baking so they aren’t holding on to extra moisture. If you have an abundance of peaches, I suggest checking out my Strawberry Banana Peach Smoothie on my blog, you can use any extra peaches for smoothies! If you are using canned or frozen peaches, I suggest making sure to drain any extra liquid to ensure the crisp is not soggy.
    • Coconut Sugar– A great natural, plant-based sweetener. Coconut sugar is great for baking. 
    • Arrowroot– A thickening agent. This helps the peach filling become thick, as well as holds the ingredients together for the cobbler topping. 
    • Lemon juice & cinnamon– Brightens the flavors of the peach filling.
    • Cassava flour– The base of the cobbler topping. I highly recommend Otto’s Cassava Flour. It is the only kind I use; it’s the best I’ve found. Cassava flour creates a nice, crispy topping. Bob’s red mill cassava flour also works too. 
    • Baking powder, coconut oil, coconut milk, vanilla extract- This will create the best cobbler topping when combined with the cassava flour. It’s sweet, crumbly, and crispy – all the best qualities of a cobbler.

    See recipe card below for a full list of ingredients and measurements.

    Substitutions and Variations

    • You can make this dessert with different fruits such as apples, blueberries, or even strawberries. It would be similar to my Healthy Apple and Blueberry Crumble Recipe!
    • There are so many options to serve alongside this dessert including dairy free ice cream, coconut cool whip, or a sprinkle of cinnamon.
    • You can use vegan butter instead of coconut oil if desired. 
    • You can substitute frozen peaches instead of fresh ones as long as you fully defrost them ahead of time.
    • Scoop of vegan ice cream-this is totally optional and can be a fun thing to serve it with!
    • Dairy free milk-You can use any other dairy free milk if you would like. Soy milk, almond milk, and oat milk work well too.

    This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!

    Step by Step Instructions

    Vegan peach cobbler ingredients in a bowl.
    Photo 1: Preheat oven to 375 degrees F. Grease an 8×8 casserole dish with coconut oil. To make the peach filling, combine the peach slices, coconut sugar, arrowroot, lemon juice, and cinnamon. Cook over medium heat for 5-7 minutes. Then, transfer to the greased baking dish.
    Vegan peach cobbler crumble ingredients in a bowl.
    Photo 2: Make the cobbler topping by combining almond flour, arrowroot, baking powder, coconut sugar, and a pinch of sea salt.
    Vegan peach cobbler crumble ingredients mixed together in a glass mixing bowl.
    Photo 3: Add the solid chunks of coconut oil to the flour mixture until crumbly. Then stir in the coconut milk and vanilla extract until a dough forms.
    Vegan peach cobbler in a white baking dish.
    Photo 4: Scoop up the dough in small handfuls, flatten it with your hands, and lay it all over the peach filling. Bake for 30-40 minutes or until the top is golden brown. For best results, allow to cool for at least 10 minutes prior to serving.

    Recipe FAQs

    How do I pick the best peaches to use for this recipe?

    When picking fresh peaches, you want them to be semi-soft. Too hard means that they are not ready. There should also be some golden-hues to the peach. Peaches that have white hues are not ready. Peach season runs from June-August. This is when you will find the best peaches!

    Can I use frozen peaches for this recipe?

    Yes! If you choose to use frozen peaches, be sure that they are fully defrosted prior to using so that they don’t hold onto extra moisture.

    Can I use a different size baking dish?

    If you are using a baking dish larger than 8×8, keep in mind that it may change the baking time.

    Can I use canned peaches for this recipe?

    While you can use canned, I prefer fresh! Canned peaches often times are loaded with sugar and other processed ingredients. My biggest suggestion is to just be mindful if you do chose canned, be sure to read the ingredients!

    What is the difference between a vegan peach crisp and cobbler?

    Crispy recipes (like my blueberry apple crisp) have oats in them. Cobblers on the other hand are made from flour.

    Expert Tips

    • Tip #1: To prevent the cobbler from browning too much, you can loosely cover it with foil after about 20 minutes.
    •  Tip #2: I love serving this warm topped with vegan cool whip.
    • Tip #3: Be sure to choose peaches that are semi-soft with golden-hues so that the finished product is flavorful.
    Peach cobbler in a serving dish with a spoonful of dairy free whipped cream and a peach slice.

    Storage Instructions

    • Store leftovers in an airtight container for up to 5 days.
    • To reheat in the air fryer, cook at 350 degrees F for 3-5 minutes.
    • To reheat in the oven, cook at 350 degrees F for 10 minutes.

    Other Vegan Desserts You Will Love

    • straweberry peach smoothie 15 scaled
      Strawberry Peach Smoothie Without Yogurt
    • freeze pops with peaches laid out on ice cubes
      Homemade Peach Freeze Pops
    • Close up photo of a milkshake in a milkshake glass with a red straw.
      Easy Vegan Milkshake Recipe
    • dairy free chocolate truffles 6 scaled
      Vegan Chocolate Truffles

    Want a free guide of my go to healthy alternatives?

     

    download your FREE guide

     

    side shot of peach cobbler

    Vegan Peach Cobbler

    Course Dessert, easy
    Cuisine American
    Diet Gluten Free
    Prep Time 15 minutes minutes
    Cook Time 40 minutes minutes
    Total Time 55 minutes minutes
    Servings 6 people
    Author Allianna Moximchalk
    386kcal
    Print Recipe Pin Recipe

    Equipment

    • 8×8 baking dish

    Ingredients

    Peach Filling

    • 2 pounds peaches peeled & sliced
    • ½ cup coconut sugar
    • 2 tbsp arrowroot
    • 1 tbsp lemon juice
    • 1 tsp cinnamon

    Cobbler Topping

    • 1 ½ cups cassava flour Otto's brand
    • ½ cup arrowroot
    •  ⅓ cup coconut milk
    • ¼ cup coconut sugar
    • 1 ½ tsp baking powder
    • ¼ tsp sea salt
    • ¼ cup coconut oil
    • 1 tsp pure vanilla extract

    Instructions

    • Preheat oven to 375 degrees F. Grease an 8×8 baking dish with coconut oil.
    • Make the peach filling. In a medium-sized saucepan, combine the peaches, coconut sugar, arrowroot, lemon juice, and cinnamon. Cook over medium heat for 5-7 minutes. Then, transfer to the greased baking dish.
    • Make the cobbler topping. Combine almond flour, arrowroot, baking powder, coconut sugar, and a pinch of sea salt.
    • Add the solid chunks of coconut oil to the flour mixture until it becomes crumbly. Then, stir in the coconut milk and vanilla extract until a dough forms.
    • Scoop up the dough in small handfuls, flatten with your hands, and lay it all over the peach filling.
    • Bake for 30-40 minutes, or until the top is golden brown. Allow to cool for at least 10 minutes prior to serving.

    Notes

    Storage: This recipe can be stored in an airtight glass container for up to 5 days.
    Nutrition: The nutrition for this recipe is an estimate, and the calorie count is not guaranteed.  
    Servings: This recipe should yield 6 servings.
    If you choose to use frozen peaches, be sure that they are fully defrosted prior to using so that they don’t hold onto extra moisture.
     
    A sweet peach filling with the best cobbler topping
    Serving: 1serving | Calories: 386kcal | Carbohydrates: 70g | Protein: 3g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 265mg | Potassium: 225mg | Fiber: 4g | Sugar: 27g | Vitamin A: 494IU | Vitamin C: 9mg | Calcium: 121mg | Iron: 3mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!
    •  

    More Gluten Free Summer Recipes

    • Blackberry baked oatmeal on a blue plate with banana slices and blackberries.
      Blackberry Baked Oatmeal
    • Cake with white frosting and a slice cut out of it.
      Gluten Free Rhubarb Cake Recipe
    • Close up photo of pesto orzo salad in a blue bowl with tomatoes and pine nuts on top.
      Pesto Orzo Salad
    • Blackberry crisp on a plate with a fork and blue linen towel next to it.
      Gluten Free Blackberry Crisp

    Reader Interactions

    5 from 2 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Allianna Headshots

    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

    More about me →

    GLUTEN FREE DINNER RECIPES

    • steak date night dinner 1
      Steak Date Night Dinner with Garlic Aioli
    • gluten free fried shrimp 3 scaled
      Gluten Free Fried Shrimp
    • cooked frozen pork chops with chives on top on a white plate with a gold fork
      Easy Frozen Pork Chops In The Air Fryer
    • halibut fish tacos on a pale blue plate
      Halibut Fish Tacos

    EASY WHOLE30 RECIPES

    • Beetroot dip on a plate with crackers and fresh parsley on top.
      Simple Beetroot Dip Recipe
    • close up photo of ginger apple pork in a bowl
      Apple Ginger Pulled Pork
    • dairy free lobster bisque in a bowl with a gold spoon and garnished with lemon, fresh green herbs, and red pepper flakes.
      Dairy Free Lobster Bisque
    • juicy filet mignon on a plate
      Air Fryer Filet Mignon

    GLUTEN FREE APPETIZERS

    • peanut butter and jelly chicken wings on a plate with limes
      Peanut Butter And Jelly Wings
    • Stuffed mushrooms on a brown and white plate with fresh parsley on top.
      Gluten-Free Stuffed Mushrooms
    • Gluten free pigs in a blanket in a pile on a plate.
      Gluten Free Pigs In A Blanket
    • Pretty french onion dip in a silver bowl with potato chips and chives on top.
      Vegan French Onion Dip Recipe

    EASY MOCKTAIL RECIPES

    • honey simple syrup 2
      Honey Simple Syrup
    • orange lime cranberry mocktail 4
      Cranberry Mocktail Recipe
    • Clear glass with a brown drink and a cinnamon stick in it.
      Pear Cocktail Recipe
    • Grapefruit mocktail in a glass with jalapeño slice and grapefruit slice.
      Easy Grapefruit Mocktail Recipe

    Footer

    • Recipes
    • My Courses
    • Meal Prep Services
    • Accessibility Policy
    • Contact
    • About Me
    • Blog
    • Privacy Policy
    • Pinterest
    • Instagram
    • Facebook
    • Twitter

    Allianna’s Kitchen 2025 - All Rights Reserved

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.