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    Allianna's Kitchen » Season » Summer

    Published: Oct 14, 2022 · Modified: Feb 15, 2023 by Allianna Moximchalk · This post may contain affiliate links · Leave a Comment

    Vegan Peach Cobbler

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    This Vegan Gluten  Free Peach Cobbler is so easy and delicious! The natural sugars in peaches combined with this gluten free shortbread crust is seriously to die for. This recipe comes together so fast and is thrown right into the oven. Out comes this delectable dessert!

    Close up photo of peach cobbler in a white bowl with utensil inside dish.

    I love a warm, fruity dessert topped with some coconut whipped cream – your family will too!

    Jump to:
    • Why You Will Love This Recipe
    • Ingredients
    • Substitutions and Variations
    • Step by Step Instructions
    • Equipment Needed
    • Recipe FAQs
    • Expert Tips
    • Storage Instructions
    • Other Gluten Free Summer Recipes You Will Love
    • Did you try this recipe?
    • Vegan Peach Cobbler

    Why You Will Love This Recipe

    • This recipe is super quick and easy to make.
    • This fruity dessert has a warm, creamy peach filling topped with delicate crumbly topping that is made from cassava flour.
    • You can serve this with dairy free ice cream, coconut cool whip, or topped with some cinnamon.
    • Even your children will love snacking on this tasty tart cobbler.
    • This recipe is naturally gluten free, dairy free, soy free, nut free, paleo, flourless, refined sugar fee, and autoimmune protocol (AIP) friendly too!
    • This recipe was inspired by my Gluten Free Apple Crisp. It is my favorite fall dessert recipe and I wanted one I loved just as much for Summer. If you would like to get this and other tasty treats delivered right to your front door, check out my Pittsburgh-based paleo meal prep menu. A new menu is live every Wednesday.

    Ingredients

    Ingredients for recipe in glass bowls on table with names of each item type on pictures.

    Peaches– These make a great, fruity dessert! The other ingredients in the peach filling make these extra sweet and delicious. When picking peaches, pick one that is slightly soft and has some golden-hues to it. You can also use frozen peaches here, but be sure to allow them to fully defrost prior to baking so they aren’t holding on to extra moisture. 

    Coconut Sugar– A great natural, plant-based sweetener. Coconut sugar is great for baking. 

    Arrowroot– A thickening agent. This helps the peach filling become thick, as well as holds the ingredients together for the cobbler topping. 

    Lemon juice & cinnamon– Brightens the flavors of the peach filling.

    Cassava flour– The base of the cobbler topping. I highly recommend Otto’s Cassava Flour. It is the only kind I use; it’s the best I’ve found. Cassava flour creates a nice, crispy topping. 

    Baking powder, coconut oil, coconut milk, vanilla extract- This will create the best cobbler topping when combined with the cassava flour. It’s sweet, crumbly, and crispy – all the best qualities of a cobbler.

    See recipe card below for a full list of ingredients and measurements.

    Substitutions and Variations

    • You can make this dessert with different fruits such as apples, blueberries, or even strawberries.
    • There are so many options to serve alongside this dessert including dairy free ice cream, coconut cool whip, or a sprinkle of cinnamon.
    • You can substitute frozen peaches instead of fresh ones as long as you fully defrost them ahead of time.

    This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!

    Step by Step Instructions

    Peach filling ingredients in a bowl.
    Step #1: Preheat oven to 375 degrees F. Grease an 8×8 baking dish with coconut oil. To make the peach filling, combine the peaches, coconut sugar, arrowroot, lemon juice, and cinnamon. Cook over medium heat for 5-7 minutes. Then, transfer to the greased baking dish.
    Dry ingredients in a bowl for peach cobbler.
    Step #2: Make the cobbler topping by combining almond flour, arrowroot, baking powder, coconut sugar, and a pinch of sea salt.
    Cobbler topping mixture in a bowl after being combined.
    Step #3: Add the solid chunks of coconut oil to the flour mixture until crumbly. Then stir in the coconut milk and vanilla extract until a dough forms.
    Peach cobbler crust in a baking dish.
    Step #4: Scoop up the dough in small handfuls, flatten it with your hands, and lay it all over the peach filling. Bake for 30-40 minutes or until the top is golden brown. Allow to cool for at least 10 minutes prior to serving.

    Equipment Needed

    • 8×8 baking dish
    • mixing bowl
    • spatula

    Recipe FAQs

    How do I pick the best peaches to use for this recipe?

    When picking fresh peaches, you want them to be semi-soft. Too hard means that they are not ready. There should also be some golden-hues to the peach. Peaches that have white hues are not ready.

    Can I use frozen peaches for this recipe?

    Yes! If you choose to use frozen peaches, be sure that they are fully defrosted prior to using so that they don’t hold onto extra moisture.

    Can I use a different size baking dish?

    If you are using a baking dish larger than 8×8, keep in mind that it may change the baking time.

    Expert Tips

    • Tip #1: To prevent the cobbler from browning too much, you can loosely cover it with foil after about 20 minutes.
    •  Tip #2: I love serving this warm topped with vegan cool whip.
    • Tip #3: Be sure to choose peaches that are semi-soft with golden-hues so that the finished product is flavorful.
    Peach cobbler in a serving dish with a spoonful of dairy free whipped cream and a peach slice.

    Storage Instructions

    • Store leftovers in an airtight container for up to 5 days.
    • To reheat in the air fryer, cook at 350 degrees F for 3-5 minutes.
    • To reheat in the oven, cook at 350 degrees F for 10 minutes.

    Other Gluten Free Summer Recipes You Will Love

    • Strawberry Peach Smoothie (Paleo, Whole30)
    • Homemade Peach Freeze Pops
    • Gluten Free Lemon Bars
    • Gluten Free Strawberry Pretzel Salad

    Did you try this recipe?

    Leave a rating and a review below.

    Be sure to tag me on Instagram.

     

    side shot of peach cobbler

    Vegan Peach Cobbler

    Course Dessert, easy
    Cuisine American
    Keyword dessert, gluten free dessert, peach
    Prep Time 15 minutes
    Cook Time 40 minutes
    Total Time 55 minutes
    Servings 6 people
    Author Allianna Moximchalk
    386kcal
    Print Recipe Pin Recipe

    Equipment

    • 8×8 baking dish

    Ingredients

    Peach Filling

    • 2 pounds peaches peeled & sliced
    • ½ cup coconut sugar
    • 2 tbsp arrowroot
    • 1 tbsp lemon juice
    • 1 tsp cinnamon

    Cobbler Topping

    • 1 ½ cups cassava flour Otto's brand
    • ½ cup arrowroot
    •  ⅓ cup coconut milk
    • ¼ cup coconut sugar
    • 1 ½ tsp baking powder
    • ¼ tsp sea salt
    • ¼ cup coconut oil
    • 1 tsp pure vanilla extract

    Instructions

    • Preheat oven to 375 degrees F. Grease an 8×8 baking dish with coconut oil.
    • Make the peach filling. In a medium-sized saucepan, combine the peaches, coconut sugar, arrowroot, lemon juice, and cinnamon. Cook over medium heat for 5-7 minutes. Then, transfer to the greased baking dish.
    • Make the cobbler topping. Combine almond flour, arrowroot, baking powder, coconut sugar, and a pinch of sea salt.
    • Add the solid chunks of coconut oil to the flour mixture until it becomes crumbly. Then, stir in the coconut milk and vanilla extract until a dough forms.
    • Scoop up the dough in small handfuls, flatten with your hands, and lay it all over the peach filling.
    • Bake for 30-40 minutes, or until the top is golden brown. Allow to cool for at least 10 minutes prior to serving.

    Notes

    Storage: This recipe can be stored in an airtight glass container for up to 5 days.
    Nutrition: The nutrition for this recipe is an estimate, and the calorie count is not guaranteed.  
    Servings: This recipe should yield 6 servings.
    A sweet peach filling with the best cobbler topping
    Serving: 1serving | Calories: 386kcal | Carbohydrates: 70g | Protein: 3g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 265mg | Potassium: 225mg | Fiber: 4g | Sugar: 27g | Vitamin A: 494IU | Vitamin C: 9mg | Calcium: 121mg | Iron: 3mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Summer

    • Gluten Free Tomato Soup
    • Air Fryer Turkey Burgers
    • Gluten Free Burger
    • Zucchini Oatmeal Bars

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