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    Allianna's Kitchen » Recipes » Featured Home

    Published: Jan 28, 2021 · Modified: Jul 24, 2021 by Allianna Moximchalk · This post may contain affiliate links · 2 Comments

    Champagne Float With Raspberry Jam (Mocktail & Cocktail)

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    This champagne float is just in time for Valentine’s Day. This bubbly drink can be made both as a mocktail or cocktail when using alcohol free champagne. The cashew based ice cream combined with the fresh raspberry jam topped off with champagne makes this drink oh so delicious.

    Champagne float in a cocktail glass with whipped cream

    This recipe was made for an upcoming partnership with Henne Jewelers.

    What You Need To Make This Champagne Float:

    • For the raspberry jam:
      • You can buy store bought you can make your own homemade. I prefer homemade. For the homemade version:
      • Raspberries-You can use any kind of berry. 
      • Lemon juice-This helps enhance the berry flavor. 
    • Raw honey-This adds an added layer of sweetness to the jam. 
    • Ice cream-I love this brand because it is dairy free and doesn’t even taste like it is dairy free! You can also use regular ice cream if you are not dairy free. 
    • Champagne-I like Fre Wines alcohol free champagne, however you can totally use regular champagne if you want to make this into a cocktail.

    champagne float ingredients on a metal tray

    How To Make This Champagne Float:

    • If you are making your own homemade jam, you will want to make the jam first. First, add all ingredients to a saucepan on medium heat for 15 minutes. Be sure to continuously stir the jam to prevent it from burning every 5 minutes. Once the jam has cooled, you can add the jam to a mason jar. You can read more in this post about freezing the jam. 
    • Now for the drink, you will want to use a fun cocktail glass. Start off by layering in the cup ice cream and jam followed by the champagne. We like to top off with coconut whipped cream and more fresh berries.

    champagne float in a cocktail glass with a straw

    If you like this recipe, you will LOVE my other Valentine’s Day Favorites:

    • Vegan & Gluten Free Skillet Cookie
    • Crispy Steak Dinner With Garlic Aioli

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too

    Champagne Float With Raspberry Jam 2 scaled

    Champagne Float With Raspberry Sauce

    Course Drinks
    Cuisine American
    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    Servings 1 person
    Author Allianna Moximchalk
    Cost $5
    Print Recipe Pin Recipe

    Equipment

    • fun cocktail glass

    Ingredients

    • 3 scoops ice cream I like dairy free
    • 1 cup raspberry jam I love my recipe, but you can use store bought.
    • 1 cup champagne I like Fre's alcohol free version.

    For the homemade jam: (can by store bought)

    • 1.5 cups fresh raspberries
    • 1/2 lemon juiced
    • 1/4 cup honey pure maple syrup if vegan

    Instructions

    For the drink:

    • Add a layer of ice cream (2 scoops), then jam (2 tbsp) followed by some champagne. Continue to do this until you fill the glass.

    For the homemade jam: (OPTIONAL)

    • Place all ingredients in a saucepan on medium-high heat for 10-15 minutes with a lid on. Whisk every 5 minutes. Let the sauce cool in the pan, then pour in a mason jar to store in the fridge.
      raspberry paleo jam 3 scaled

    Notes

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too
    Easy and fun drink that can be made as a mocktail or cocktail.
    Tried this recipe?Tag me on instagram @alliannaskitchen!

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    Reader Interactions

    Comments

    1. Eileen says

      June 27, 2021 at 1:23 am

      5 stars
      Congratulations on your wedding! Thank you so much for the recipes!

      Reply
      • allianna says

        June 27, 2021 at 10:09 pm

        Thank you so much! I hope you are enjoying them 🙂

        Reply

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    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

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